Chef Hitoshi Sato, who "receives life," weaves the blessings of nature with seasonal wild game and natural ingredients. A unique fermentation experience where the deep flavors spun by the power of nature and timeless techniques and beauty meet. A Japanese restaurant where you can fully enjoy the blessings of nature, woven by seasonal natural ingredients selected by chef Hitoshi Sato. You can enjoy dishes made with wild game and seasonal ingredients, as well as sake, wine, and tea that have been carefully paired with the dishes, and we will provide natural, delicious, and healthy dishes. Japanese fermentation techniques have been passed down since ancient times. Tokuyama Hiroaki, the owner of Tokuyama Sushi, located on the shores of Lake Yogo in Shiga Prefecture, has perfected and refined them. We also offer Tokuyama Sushi's specialty "mature sushi," which is difficult to taste in Tokyo. [About reservations] ●We are closed on Sundays and other irregular holidays. ●Please note that we may not be able to accommodate your request for seating. ●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ●For reservations of 7 or more people, please contact the store directly. ↵Counter seats↵ ●Reservations are available for 1 to 6 people only at 18:00. ↵Private rooms↵ ●Reservations are available for 2 to 5 people at 18:30/19:00/19:30/20:00. For phone inquiries, please call 03-5579-9760