Hyakuyaku by Tokuyamazushi

ការកក់នៅ Hyakuyaku by Tokuyamazushi

សារពីហាង

“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.

Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.

[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.

Phone inquiries: 03-5579-9760

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

Chef Sato Hitoshi, who "receives life," offers the bounty of nature, woven together with seasonal wild game and natural ingredients.
A unique fermentation experience where the deep flavors woven by the power of nature and timeless techniques and beauty come together.
A Japanese restaurant where you can fully enjoy the bounty of nature, woven together with seasonal natural ingredients carefully selected by chef Sato Hitoshi. You can enjoy dishes made with wild game and seasonal ingredients, as well as sake, wine, and tea that have been carefully designed to pair with the food.
We also offer "mature sushi," a specialty of Tokuyama sushi that is normally difficult to find in Tokyo.

The ingredients available vary depending on the season.
Please contact us.
One day's example

・Appetizer
Hanaiguchi, steamed abalone, small turnip, ginkgo

・Oshigashi
Raw porgy, steamed Japanese chestnut rice

・Soup
White tilefish, sesame tofu

・Sashimi
Red sea bream, ark shell, red squid, etc.

Grilled food
Blue-necked duck, wild eel, etc.

Fried food
Shrimp crab rice cracker, deep-fried bamboo shoots

Main dish
Funazushi, bear consommé jelly, Japanese honeybee honey

・Rice
Bear hotpot, Kujo leek, fermented broth

・Meal
White rice, dashi roll, egg yolk pickled in soy sauce, pickles, soup

・After meal
Homemade pudding, fermented natural Japanese honey

អានបន្ថែម

Chef Sato Hitoshi, who is known for "receiving life," offers a unique fermentation experience where the blessings of nature come together with the power of nature and deep flavors. A Japanese restaurant where you can fully enjoy the blessings of nature, created by the seasonal natural ingredients carefully selected by chef Sato Hitoshi. You can enjoy dishes made with game and seasonal ingredients, as well as sake, wine, and tea that have been carefully selected to pair with the food. We also offer "mature sushi," a specialty of Tokuyama sushi that is difficult to find in Tokyo.

The ingredients available vary depending on the season. Please contact us. One day's example: Appetizer: Hanaiguchi, steamed abalone, small turnip, ginkgo; Appetizer: raw bachiko, steamed Japanese chestnut rice; Soup: White tilefish, sesame tofu; Sushi: red sea bream, ark shell, red squid, etc.; Grilled dish: blue-necked duck, wild eel, etc.; Deep-fried dish: hairy box crab, fried rice crackers, deep-fried bamboo shoots; Main dish: crucian carp sushi, bear consomme jelly, Japanese honeybee honey; Cooked bear hot pot, Kujo leek, fermented broth; Meal: white rice, rolled omelette, egg yolk pickled in soy sauce, pickles, soup; After-meal: homemade pudding topped with fermented natural Japanese honey honey

អានបន្ថែម

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ប្រវត្តិការទស្សនា

សំណួរ ទាមទារ

If you have any allergies or food you don't like, please check with your companions and write down the details. Please note that we cannot accommodate you if you contact us on the day of your visit.
*If you don't have any particular preferences, please write "none." Example: Crab (no broth) 1 person

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ទទួលយកការផ្តល់ពាក្យពី Hyakuyaku by Tokuyamazushi និងហាងដែលពាក់ព័ន្ធ

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ការកក់នៅ Hyakuyaku by Tokuyamazushi

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