The bounty of nature, woven together with seasonal game and natural ingredients carefully selected by chef Hitoshi Sato, who believes in "receiving life."
A one-of-a-kind fermentation experience where the deep flavors of nature's power intersect with timeless techniques and beauty.

This Japanese restaurant allows you to fully savor the bounty of nature, woven together with seasonal natural ingredients carefully selected by chef Hitoshi Sato. Enjoy dishes made with game and other seasonal ingredients, along with carefully selected sake, wine, and tea, all of which are naturally delicious and healthy.


Japanese fermentation techniques have been passed down since ancient times. Hiroaki Tokuyama, owner of Tokuyama Sushi, located on the shores of Lake Yogo in Shiga Prefecture, has perfected and refined them.


We also offer Tokuyama Sushi's specialty, "Nakazushi," which is difficult to find in Tokyo.


[Reservations]
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
●For reservations for 7 or more people, please contact the restaurant directly.
Counter↵
●6:00 PM/8:30 PM: Reservations accepted for 1-6 people. ↵
Private Room↵
●7:30 PM: Reservations accepted for 2-5 people.

Phone inquiries: 03-5579-9760