Kobetei - TableCheck

Réserver à Kobetei

Message du commerçant

<2024/25 Winter Season Opening>
Business days: November 28 - April 6
Business hours: 17:00-21:00 (LO) Open daily in winter
Menu: KAZE course 19,800 yen (tax included, service not included)
: TSUKI course 33,000 yen (tax included, service not included)

* Below, only special menus will be available during the period.
(December 22 – January 5, January 28 – February 3)
Menu: KOTOBUKI course 38,500 yen (tax included)

* If our store is full, please consider our sister store "YAKINIKU YOTEIZAN". You can go to the reservation site from the URL below.
https://www.tablecheck.com/shops/yakiniku-yoteizan/reserve

Please check the following precautions before proceeding with your reservation　
< reservations>
・A deposit of the meal fee with a credit card is required to confirm the reservation. In addition, 100% will not be paid at the time of booking. Please pay at the restaurant after your meal. We have received several SMS emails from some credit card companies stating that they paid for the food at the time of booking, but the credit card at the time of reservation has not been 100% settled. It will be settled at the store.

< Precautions when making a reservation>
・ Reservations for one person and one course are required. In addition, the yakiniku course will be reserved for the same course in one group. (Except kids and vegetarian courses) (If you would like a vegetarian course, please contact us by the day before.) ）
・The course cannot be changed on the day of the event. (We purchase ingredients for your reservation and prepare and prepare dishes.) Course content cannot be changed on the day of the event. ）
・Please note that reservations for 2 people may be reserved at the counter.
・ For reservations at the store and by phone, a deposit email or SMS email will be sent to the email at the time of reservation. Enter your credit card information to complete the deposit. The reservation will be completed with the deposit input and the completion email. Please note that if you do not enter the due date, it will be automatically canceled.

Je confirme que j'ai lu le « Message du commerçant » ci-dessus

※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.

Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※Cannot be used from December 24th to January 3rd/February 10th to February 16th. You can use the Kotobuki course.

●Appetizer: Assortment of 3 types of appetizers
●Cold dish: Cold red king crab and fresh sea urchin
●Sashimi: Hokkaido sea urchin sashimi
●Yukhoe: Wagyu beef yukhoe with caviar
●Salted yakiniku: Kobe beef, 2 types of salted yakiniku, thick-sliced beef tongue
● Kimchi: Special kimchi
●Salad: Green salad ~Truffle dressing~
●Beef fillet: Kobe beef chateaubriand
●Sushi: Hand-rolled Japanese beef and eel sushi
●Sauce yakiniku: Kobe beef 3 types of sauce yakiniku
●Sukiyaki: Famous Kobe beef sirloin sukiyaki Special truffle sauce
●Meal: Kobe beef curry Kobe beef soup
●Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※This is a special course for a limited time from December 24th to January 3rd/February 10th to February 16th.

● Appetizers: Assortment of 3 types of appetizers
● Cold dishes: Cold red king crab and seafood
● Sashimi: Sashimi of sea urchin from Hokkaido
● Yukhoe: Japanese beef yukhoe with caviar
● Salted meat: Specially selected Kobe beef, 2 types of salted Yakiniku, specially selected thick slices Beef tongue
●Kimchi: Special kimchi
● Salad: Black truffle salad
● Beef fillet: Kobe beef Chateaubriand
● Sushi: Hand-rolled sushi of Japanese beef and eel
● Sauce meat: Specially selected Kobe beef Yakiniku with 3 types of sauce
● Sukiyaki: Specialty Kobe beef sirloin Sukiyaki special truffle sauce
● Meal: Mini seafood bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

● Appetizers: 3 types of appetizers
● Cold dishes: Cold red king crab and raw sea urchin
● Yukhoe: Japanese beef yukhoe
● Salt Yakiniku: Shiraoi beef from Hokkaido 2 types of salt Yakiniku
● Kimchi: Special kimchi
● Salad: Green salad Truffle dressing
● Sauce Yakiniku : Shiraoi beef from Hokkaido Yakiniku with 2 types of sauce
● Sukiyaki: Famous Shiraoi beef sirloin sukiyaki with special truffle sauce
● Meal: Kobe beef curry Kobe beef soup
● Dessert: Today's ice cream and fruit

◆ Menu may change depending on purchasing conditions Yes.

◆You must be 6 years old or older to order the course. For children between 6 and 11 years old, please reserve the kids course. (Not required for children under 6 years old) Please note that children over 12 years old cannot use the kids course, so please reserve the same course as adults.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Sesame tofu and yuba sashimi with wasabi
● Salad: Vegan salad with avocado and tempeh
● Cold dish: Cold ratatouille, guacamole tacos
● Steamed vegetables: Steamed vegetables, vegetable shumai, truffle salt and sesame sauce
● Rice: Matsutake mushroom Rice-tub.seaweed
● Grilled vegetables: Assorted mushrooms
● Grilled food: Soy meat hamburger Root vegetable bolognaise
● Soup: Cold soy milk soup
● Dessert: Today's sherbet & fruit

※Course contents may change depending on purchasing status.
Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Vegetarian courses are not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Assortment of 3 appetizers
● Cold dish: Cold red king crab and fresh sea urchin
● Yukhoe: Bluefin tuna tartare with caviar
● Salt grilled meat: Lamb shoulder loin, Shiretoko chicken, thick-sliced lamb tongue
● Kimchi: Special kimchi
● Salad: Green Salad ~Truffle dressing~
● Shellfish: Ezo abalone
● Sushi: Hand-rolled red king crab and eel
● Grilled dishes: Live scallops and botany shrimp
● Sukiyaki: Rusutsu pork sukiyaki ~Truffle foam sauce~
● Meal: Mini salmon roe bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Beef NG course is not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)

[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

●Appetizer: King crab, scallop and salmon roe appetizer
●Tartar: Speciality of carefully selected Japanese beef tartar and caviar
●Salted grilled meat: Two types of salted grilled meat from Hokkaido Shiraoi beef and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Hand-rolled sushi of Japanese beef and eel●Fillet: Shiraoi beef fillet
●Salad: Green salad with truffle dressing●Salted grilled meat: Three types of sauced grilled meat from Hokkaido Shiraoi beef
●Sukiyaki: Specialty Shiraoi beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry or salmon roe rice bowl
●Soup: Kobe beef soup
●Dessert: Today's dessert

For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.

●Appetizer: King crab, scallops and the highest quality organic raw sea urchin appetizer
●Tartar: Speciality of carefully selected Wagyu beef tartar and caviar
●Salted grilled meat: Two types of Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Wagyu beef and eel hand-rolled sushi●Fillet: Kobe beef chateaubriand
●Salad: Green salad with truffle dressing
●Sandwich: Kobe beef sirloin sandwich
●Grilled meat with sauce: Three types of Kobe beef grilled meat with sauce
●Sukiyaki: Speciality Kobe beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR salmon roe rice bowl
●Soup: Kobe beef soup
●Dessert: Today's dessert

●Appetizer: King crab, scallop and salmon roe appetizer with gold leaf
●Tartar: Speciality of carefully selected Wagyu beef tartar and caviar
●Sashimi: Top-quality organic raw sea urchin from Hokkaido and Kobe beef sashimi
●Salted grilled meat: Two types of specially selected Kobe beef salted grilled meat and aged beef tongue
●Kimchi: Kimchi
●Meat sushi: Wagyu beef and eel hand-rolled sushi
●Fillet: Specially selected Kobe beef chateaubriand
●Salad: Fresh truffle green salad
●Sandwich: Kobe beef sirloin sandwich
●Sauce grilled meat: Three types of specially selected Kobe beef sauce grilled meat
●Sukiyaki: Specialty Kobe beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)
●Soup: Kobe beef soup
●Dessert: Today's dessert

全てのご予約には人数分のコース金額のデポジットをいただいております。
尚、ごく稀にクレジットカードの与信をホールドしている状態になる為、クレジット会社からお客様へ支払い通知が届く場合がございますが、
予約時点では100％ご請求されることはございません。（デビットカードは即時決済されます）
当日ご飲食後、お店でお支払いをお願いいたします。
<キャンセルについて>・キャンセルのご連絡は、TableCheck 若しくはEメールでのみお受けしております。
※別途サービス料10％いただいております。

●Appetizer: King crab, scallops and salmon roe appetizer
●Tartar: Bluefin tuna tartar and caviar specialty
●Salted grilled meat: Two types of salted grilled meat from Hokkaido's Shiraoi beef
●Kimchi: Kimchi
●Salad: Green salad with truffle dressing
●Saury grilled meat: Two types of sauced grilled meat from Hokkaido's Shiraoi beef
●Sukiyaki: Specialty Shiraoi beef sirloin sukiyaki with special truffle sauce
●Meal: Kobe beef curry OR salmon roe rice bowl●Soup: Kobe beef soup
●Dessert: Today's dessert

●Appetizer: King crab, scallops and salmon roe appetizer
●Tartar: Bluefin tuna tartar and caviar specialty
●Salted grilled meat: Shiretoko chicken thigh, Rusutsu pork, lamb tongue
●Kimchi: Kimchi●Sushi: King crab and eel hand-rolled sushi
●Fillet: Mutton fillet
●Salad: Green salad - truffle dressing
●Grilled meat with sauce: Aigamo loin, Rusutsu pork ribs, Shiretoko chicken neck
●Sukiyaki: Rusutsu pork loin sukiyaki with special truffle sauce
●Meal: Salmon roe rice bowl
●Soup: Soy milk soup
●Dessert: Today's dessert

●Appetizer: King crab, scallops and salmon roe appetizer with gold leaf
●Sashimi: Hokkaido's finest organic raw sea urchin and bluefin tuna sashimi
●Tartar: Bluefin tuna tartare and caviar specialty
●Salted grilled meat: Shiretoko chicken thigh, Rusutsu pork, lamb tongue
●Kimchi: Kimchi●Sushi: King crab and eel hand-rolled sushi
●Fillet: Mutton fillet
●Salad: Fresh truffle green salad●Sandwich: Aigamo duck loin sandwich
●Grilled meat with sauce: Aigamo duck loin, Rusutsu pork ribs, Shiretoko chicken neck
●Sukiyaki: Rusutsu pork loin sukiyaki with special truffle sauce
●Meal: Seafood bowl (bluefin tuna, sea urchin and salmon roe bowl)
●Soup: Soy milk soup
●Dessert: Today's dessert

Demandes

Objectif

Historique des visites

Question 1 Req

*Les réservations pour le même cours seront faites pour chaque groupe. (Si vous souhaitez un cours végétarien, merci de nous contacter la veille) (Vous ne pouvez pas réserver uniquement le cours enfants ou le cours végétarien) *Les places peuvent être utilisées jusqu'à 120 minutes après la réservation. Je comprends que si j'entre dans le restaurant après l'heure de ma réservation, je ne pourrai pas modifier l'heure d'assiette. *Veuillez ne pas effectuer de réservation avec une carte de débit. (Les cartes de débit seront débitées immédiatement)

Question 2 Req

N'hésitez pas à nous faire savoir si vous avez des allergies alimentaires ou des restrictions alimentaires. Concernant les végétariens, merci de nous indiquer précisément quels ingrédients ne peuvent pas être consommés. Veuillez noter que nous ne pouvons pas accueillir de plats végétaliens, sans gluten, casher, halal, etc. *Sinon, veuillez écrire « Aucun ».

Question 3 Req

*Politique d'annulation* ◇Si vous souhaitez annuler, vous pouvez le faire à partir du lien (Vérification de table) fourni dans l'e-mail de réservation. Concernant les notifications d'annulation par email, l'annulation sera considérée comme une annulation dès réception d'une réponse écrite de notre magasin. Veuillez noter que nous n'acceptons pas les annulations par téléphone car il peut être difficile de nous joindre par téléphone pendant les heures de bureau. ◇Après 24 heures, 100% du montant de la réservation (y compris nombre réduit de personnes) ◇Après 48 heures, 50% du montant de la réservation (y compris nombre réduit de personnes) ◇Pour les clients en groupe (9 personnes ou plus), 100% du montant de la réservation (y compris nombre réduit de personnes) dans les 48 heures ◇ Si vous n'arrivez pas dans les 20 minutes suivant l'heure de votre réservation, votre réservation sera annulée sans préavis et vous serez facturé 100% du montant de la réservation. Dans le cas peu probable où vous seriez en retard, veuillez contacter le numéro de téléphone d'urgence fourni dans l'e-mail de finalisation de la réservation.

Question 4

Please let us know about food allergies.

Question 5

Please let us know about food allergies.

Question 6

Please let us know if you would like to cook.

Question 7

Please let us know about food allergies.

Question 8

Please let us know about food allergies.

Question 9

Please let us know about food allergies.

Question 10 Req

Please let us know about food allergies.

Question 11 Req

Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.

※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.

Question 12 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 13 Req

Question 14 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 15 Req

Question 16 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 17

Please let us know about food allergies.

Spécifications

Coordonnées

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E-mailReq

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