Kobetei - TableCheck

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Message from Venue

Notice from the restaurant

<2025/26 Winter Season Information>
Operating period: November 25–April 11
Hours: 5:00 PM–8:30 PM (last order). Open daily during winter
Seating time: Two seatings (up to 2 hours per reservation)

Due to popular demand from last year, from December 13 we will offer a yakiniku course featuring fresh uni (sea urchin) and Kobe beef, and a special yakiniku course featuring white truffle and Kobe beef.

*If we are fully booked, please consider our sister restaurant “NISEKO SAKURA.”
Reserve here: https://niseko-sakura-hokkaidou.com/

Notes — Reservations
*You may not bring outside beverages.
*Reservations for two guests may be seated at the counter.
*When booking, please check the TableCheck question field and our cancellation policy.

For in-person or phone reservations
For in-person or phone bookings, we will send a deposit link by email or via SMS through TableCheck. If the deposit is not completed by the deadline, the reservation will be automatically canceled.

Group reservations
For group bookings of 9 or more, please contact us by email.
Email: info@kobetei.jp

I confirm I've read the Message from Venue above

※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.

Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※Cannot be used from December 24th to January 3rd/February 10th to February 16th. You can use the Kotobuki course.

●Appetizer: Assortment of 3 types of appetizers
●Cold dish: Cold red king crab and fresh sea urchin
●Sashimi: Hokkaido sea urchin sashimi
●Yukhoe: Wagyu beef yukhoe with caviar
●Salted yakiniku: Kobe beef, 2 types of salted yakiniku, thick-sliced beef tongue
● Kimchi: Special kimchi
●Salad: Green salad ~Truffle dressing~
●Beef fillet: Kobe beef chateaubriand
●Sushi: Hand-rolled Japanese beef and eel sushi
●Sauce yakiniku: Kobe beef 3 types of sauce yakiniku
●Sukiyaki: Famous Kobe beef sirloin sukiyaki Special truffle sauce
●Meal: Kobe beef curry Kobe beef soup
●Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※This is a special course for a limited time from December 24th to January 3rd/February 10th to February 16th.

● Appetizers: Assortment of 3 types of appetizers
● Cold dishes: Cold red king crab and seafood
● Sashimi: Sashimi of sea urchin from Hokkaido
● Yukhoe: Japanese beef yukhoe with caviar
● Salted meat: Specially selected Kobe beef, 2 types of salted Yakiniku, specially selected thick slices Beef tongue
●Kimchi: Special kimchi
● Salad: Black truffle salad
● Beef fillet: Kobe beef Chateaubriand
● Sushi: Hand-rolled sushi of Japanese beef and eel
● Sauce meat: Specially selected Kobe beef Yakiniku with 3 types of sauce
● Sukiyaki: Specialty Kobe beef sirloin Sukiyaki special truffle sauce
● Meal: Mini seafood bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

● Appetizers: 3 types of appetizers
● Cold dishes: Cold red king crab and raw sea urchin
● Yukhoe: Japanese beef yukhoe
● Salt Yakiniku: Shiraoi beef from Hokkaido 2 types of salt Yakiniku
● Kimchi: Special kimchi
● Salad: Green salad Truffle dressing
● Sauce Yakiniku : Shiraoi beef from Hokkaido Yakiniku with 2 types of sauce
● Sukiyaki: Famous Shiraoi beef sirloin sukiyaki with special truffle sauce
● Meal: Kobe beef curry Kobe beef soup
● Dessert: Today's ice cream and fruit

◆ Menu may change depending on purchasing conditions Yes.

◆You must be 6 years old or older to order the course. For children between 6 and 11 years old, please reserve the kids course. (Not required for children under 6 years old) Please note that children over 12 years old cannot use the kids course, so please reserve the same course as adults.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Sesame tofu and yuba sashimi with wasabi
● Salad: Vegan salad with avocado and tempeh
● Cold dish: Cold ratatouille, guacamole tacos
● Steamed vegetables: Steamed vegetables, vegetable shumai, truffle salt and sesame sauce
● Rice: Matsutake mushroom Rice-tub.seaweed
● Grilled vegetables: Assorted mushrooms
● Grilled food: Soy meat hamburger Root vegetable bolognaise
● Soup: Cold soy milk soup
● Dessert: Today's sherbet & fruit

※Course contents may change depending on purchasing status.
Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Vegetarian courses are not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Assortment of 3 appetizers
● Cold dish: Cold red king crab and fresh sea urchin
● Yukhoe: Bluefin tuna tartare with caviar
● Salt grilled meat: Lamb shoulder loin, Shiretoko chicken, thick-sliced lamb tongue
● Kimchi: Special kimchi
● Salad: Green Salad ~Truffle dressing~
● Shellfish: Ezo abalone
● Sushi: Hand-rolled red king crab and eel
● Grilled dishes: Live scallops and botany shrimp
● Sukiyaki: Rusutsu pork sukiyaki ~Truffle foam sauce~
● Meal: Mini salmon roe bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Beef NG course is not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)

[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

Appetizer: Specialty: Three Kinds of Crab, Select Wagyu Beef Tartare, and Caviar
Salted Grilled Meat: Two Types of Shiraoi Beef Salted Grilled Meat and Beef Tongue
Kimchi
Shiraoi Beef Tenderloin
Green Salad
Wagyu Beef and Eel Hand-Rolled Sushi
Grilled Meat with Sauce: Four Types of Grilled Meat with Hokkaido Shiraoi Beef Sauce
Famous Shiraoi Beef Sirloin Sukiyaki with Special Black Truffle Sauce
Main Course: Kobe Beef Curry or Salmon Roe Rice Bowl
Soup: Miso Soup
Dessert: Orange Sherbet

*The menu may change depending on the ingredients. The menu shown may differ from the image.

※ Please reserve the same course for all guests in your party.
※ Different courses may not be used within the same group.
(Excluding children’s courses, NO-beef courses, and special courses)

※ A deposit equivalent to the course price per guest is required for all reservations. Occasionally a credit card authorization hold may trigger a payment notification from your card issuer; however, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after dining.

<Cancellations> We accept cancellations only via TableCheck or email. Please review the cancellation policy.

※ A 10% service charge will be added.

※ Bringing outside beverages is not permitted.

Appetizer: Specialty: Three Kinds of Crab, Select Wagyu Beef Tartare, and Caviar
Salted Grilled Meat: Two Types of Kobe Beef & Shiraoi Beef Salted Grilled Meat, and Beef Tongue
Kimchi
Charteaubliand
Green Salad
Wagyu Beef and Eel Hand Roll Sushi
Tare-Grilled Meat: Four Types of Kobe Beef & Shiraoi Beef Sauce Grilled Meat
Specialty: Shiraoi Beef Sirloin Sukiyaki with Special Black Truffle Sauce
Main Course: Kobe Beef Curry or Salmon Roe Rice Bowl
Soup: Miso Soup
Dessert: Orange Sherbet
*The menu may change depending on the ingredients. The menu shown may differ from the image.

※Please book the same course for all members of your party.
※Different courses cannot be used within the same group.
(Excluding children’s course, NO beef course, and special course)

※A deposit equal to the course price per guest is required for all reservations. Please note that in rare cases a credit card authorization hold may trigger a payment notification from your card issuer; however, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay the bill at the restaurant after dining on the day of your reservation.

<キャンセルについて>・We accept cancellations only via TableCheck or email. Please check our cancellation policy.

※A separate 10% service charge will be applied.

※Outside beverages are not permitted.

・前菜　かに3種、厳選和牛のタルタルとキャビアのスペシャリテ
・北海道産無添加生うに
・塩焼肉　神戸牛塩焼肉2種と牛タン
・キムチ
・神戸牛サーロインとオーガニック生雲丹の刺身　トリュフ添え
・神戸牛シャートーブリアン
・グリーンサラダ
・和牛と雲丹の手巻き寿司
・神戸牛ハンバーグサンド
・たれ焼肉　神戸牛タレ焼肉４種
・名物神戸牛サーロインのすき焼き　特製黒トリュフソース
・お食事　神戸ビーフカレーor海鮮丼
・スープ　お味噌汁
・デザート　オレンジシャーベット
※仕入れ状況により料理内容が変更する場合がございます。画像は料理内容と異なる場合がございます。

Appetizer: Three Types of Crab
Specialty: Carefully Selected Wagyu Beef Tartare and Caviar with White Truffle
Salted Grilled Meat: Two Types of Kobe Beef Salted Grilled Meat and Beef Tongue
Kimchi
Kobe Beef Sirloin and Organic Raw Sea Urchin Sashimi with White Truffle
Kobe Beef Charteaubriand with White Truffle
Green Salad
Wagyu Beef and Sea Urchin Hand-Rolled Sushi with White Truffle
Kobe Beef Hamburger Sandwich with White Truffle
Tare-Yaki Meat: Four Types of Kobe Beef Sauce
Famous Kobe Beef Sirloin Sukiyaki with Special White Truffle Sauce
Meal: Kobe Beef Curry or Seafood Bowl
Soup: Miso Soup
*The menu may change depending on the ingredients. The menu shown may differ from the image.

A deposit equal to the per-person course price is required for all reservations.
Please note that, in rare cases, a credit card authorization hold may trigger a payment notification from your card issuer; however, you will not be charged at the time of booking. (Debit cards are charged immediately.)
Please pay for food and drinks at the restaurant after your visit.
<Cancellation>
• Cancellation requests are accepted only via TableCheck or email.
• A 10% service charge will be applied.

Appetizer: Specialty: Three Kinds of Crab, Select Wagyu Beef Tartare, and Caviar
Salted Grilled Meat: Two Types of Kobe Beef Salted Grilled Meat and Beef Tongue
Kimchi
Kobe Beef Sirloin and Organic Raw Sea Urchin Sashimi with Truffle
Kobe Beef Chateaubriand
Green Salad
Wagyu Beef and Eel Hand-Rolled Sushi
Kobe Beef Hamburger Sandwich
Tare-Yaki Meat: Four Types of Kobe Beef Sauce
Famous Kobe Beef Sirloin Sukiyaki with Special Black Truffle Sauce
Meal: Kobe Beef Curry or Seafood Bowl
Soup: Miso Soup
Dessert: Orange Sherbet
*The menu is subject to change depending on availability. The menu shown may differ from the image.

※ご予約人数と同じコースをご予約してください。
※同じグループで別のコースを利用することは出来ません。
（お子様コース、NOビーフコース、スペシャルコースを除く）

※全てのご予約には人数分のコース金額のデポジットをいただいております。
尚、ごく稀にクレジットカードの与信をホールドしている状態になる為、クレジット会社からお客様へ支払い通知が届く場合がございますが、予約時点では100％ご請求されることはございません。（デビットカードは即時決済されます）
当日ご飲食後、お店でお支払いをお願いいたします。

<キャンセルについて>・キャンセルのご連絡は、TableCheck 若しくはEメールでのみお受けしております。キャンセルポリシーをご確認ください。

※別途サービス料10％いただいております。

※お飲み物の持ち込みは出来ません。

• Please reserve the same course for all guests in your party.
• Different courses cannot be used within the same group. (Except for children’s courses, NO-beef courses, and special courses.)

• A deposit equal to the course price per person is required for all reservations. Occasionally a credit card authorization hold may trigger a payment notice from your card issuer; however, you will not be charged at the time of booking. (Debit cards are charged immediately.)
Please pay the bill at the restaurant after dining.

<Cancellation>
• Cancellation requests are accepted only via TableCheck or email. Please review our cancellation policy.

• A 10% service charge will be added.

• Bringing your own drinks is not permitted.

For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.

・前菜　かに3種、本マグロのタルタルとキャビアのスペシャリテ
・塩焼肉　神戸牛塩焼肉2種
・キムチ
・グリーンサラダ
・たれ焼肉　北海道産神戸牛タレ焼肉２種
・名物神戸牛サーロインのすき焼き　特製黒トリュフソース
・お食事　神戸ビーフカレーorイクラ丼
・スープ　お味噌汁
・デザート　オレンジシャーベット
※仕入れ状況により料理内容が変更する場合がございます。画像は料理内容と異なる場合がございます。

This course is exclusive to children aged 6 to 11 (children 12 and over cannot order this course. Please order the same course as adults). A deposit of the course price per person is required for all reservations.
In rare cases, your credit card may be placed on hold, and you may receive a payment notification from your credit card company.
However, you will not be charged 100% at the time of booking. (Debit cards are charged immediately.)
Please pay at the restaurant after eating and drinking on the day.
<Cancellation Policy> Cancellations can only be made via TableCheck or email.
*A separate 10% service charge applies.

Requests

Purpose

Visit History

Question 1 Req

Important Notice — Please read before making a reservation
1) A course must be reserved for each guest (we will only secure seats for the number of courses reserved).
2) Different courses cannot be reserved within the same group. Please reserve the same course for everyone. (Except for Kids, Non-Beef course, and Special course.)
3) A credit card deposit is required to confirm your reservation. Payment will be settled at the restaurant when you visit (only authorization is taken at the time of booking).
4) Course changes cannot be made on the day of arrival. We prepare the dishes in advance, so please contact us as early as possible if you need to make changes.
5) If the number of guests is reduced on the day of use, the cancellation policy will apply for the originally reserved number of courses. Please notify us as early as possible if you need to change the number of guests. (Contact by email or TableCheck only.)
(If the number of guests decreases, we will charge the cancellation fee for the reserved number of guests.)

Question 2

◆Please note that we cannot accommodate vegan, pescatarian, halal, or severe allergies.
◆We will try to accommodate allergies, but please write down if there are any ingredients you cannot eat.
◆Guests who cannot eat beef should select a beef-free course.
*If you do not have any allergies, please write "none."

Question 3

If you would like a dessert plate for a birthday or anniversary, we can prepare a separate dessert plate in addition to the course dessert. Available from ¥2,500 per person (tax excluded). If you need one, please check the checkbox. (If you would like a message, please write it here.)

Question 4

Please let us know about food allergies.

Question 5

Please let us know about food allergies.

Question 6

Please let us know if you would like to cook.

Question 7

Please let us know about food allergies.

Question 8

Please let us know about food allergies.

Question 9

Please let us know about food allergies.

Question 10 Req

Please let us know about food allergies.

Question 11 Req

Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.

※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.

Question 12 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 13 Req

Question 14 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 15 Req

Question 16 Req

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Question 17

Please let us know about food allergies.

Requests

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Mobile PhoneReq

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