Kobetei - TableCheck

Reservar en Kobetei

Mensaje de establecimiento

Aviso del restaurante

<Información de la temporada de invierno 2025/26>
Periodo de funcionamiento: 25 de noviembre–11 de abril
Horario: 17:00–20:30 (último pedido). Abierto todos los días durante el invierno
Tiempo de estancia: 2 turnos (hasta 2 horas por reserva)

Debido al éxito del año pasado, a partir del 13 de diciembre ofreceremos un curso de yakiniku con uni fresco (erizo de mar) y carne de Kobe, y un curso especial de yakiniku con trufa blanca y carne de Kobe.

*Si estamos completos, considere nuestro restaurante hermano “NISEKO SAKURA”.
Reservas aquí: https://niseko-sakura-hokkaidou.com/

Avisos — Sobre las reservas
*No está permitido traer bebidas desde fuera.
*Las reservas para 2 personas pueden ubicarse en la barra.
*Al reservar, por favor consulte el campo de preguntas de TableCheck y la política de cancelación.

En caso de reserva presencial o telefónica
Para reservas en persona o por teléfono, enviaremos un enlace para el depósito por correo electrónico o vía SMS a través de TableCheck. Si no se completa el trámite antes de la fecha límite, la reserva se cancelará automáticamente.

Reservas de grupo
Para reservas de grupo de 9 o más personas, por favor contáctenos por correo electrónico.
Correo: info@kobetei.jp

Confirmo que he leído la Mensaje de establecimiento anterior

※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.

Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※Cannot be used from December 24th to January 3rd/February 10th to February 16th. You can use the Kotobuki course.

●Appetizer: Assortment of 3 types of appetizers
●Cold dish: Cold red king crab and fresh sea urchin
●Sashimi: Hokkaido sea urchin sashimi
●Yukhoe: Wagyu beef yukhoe with caviar
●Salted yakiniku: Kobe beef, 2 types of salted yakiniku, thick-sliced beef tongue
● Kimchi: Special kimchi
●Salad: Green salad ~Truffle dressing~
●Beef fillet: Kobe beef chateaubriand
●Sushi: Hand-rolled Japanese beef and eel sushi
●Sauce yakiniku: Kobe beef 3 types of sauce yakiniku
●Sukiyaki: Famous Kobe beef sirloin sukiyaki Special truffle sauce
●Meal: Kobe beef curry Kobe beef soup
●Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

※This is a special course for a limited time from December 24th to January 3rd/February 10th to February 16th.

● Appetizers: Assortment of 3 types of appetizers
● Cold dishes: Cold red king crab and seafood
● Sashimi: Sashimi of sea urchin from Hokkaido
● Yukhoe: Japanese beef yukhoe with caviar
● Salted meat: Specially selected Kobe beef, 2 types of salted Yakiniku, specially selected thick slices Beef tongue
●Kimchi: Special kimchi
● Salad: Black truffle salad
● Beef fillet: Kobe beef Chateaubriand
● Sushi: Hand-rolled sushi of Japanese beef and eel
● Sauce meat: Specially selected Kobe beef Yakiniku with 3 types of sauce
● Sukiyaki: Specialty Kobe beef sirloin Sukiyaki special truffle sauce
● Meal: Mini seafood bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, your reservation will be canceled without notice and you will be charged 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

● Appetizers: 3 types of appetizers
● Cold dishes: Cold red king crab and raw sea urchin
● Yukhoe: Japanese beef yukhoe
● Salt Yakiniku: Shiraoi beef from Hokkaido 2 types of salt Yakiniku
● Kimchi: Special kimchi
● Salad: Green salad Truffle dressing
● Sauce Yakiniku : Shiraoi beef from Hokkaido Yakiniku with 2 types of sauce
● Sukiyaki: Famous Shiraoi beef sirloin sukiyaki with special truffle sauce
● Meal: Kobe beef curry Kobe beef soup
● Dessert: Today's ice cream and fruit

◆ Menu may change depending on purchasing conditions Yes.

◆You must be 6 years old or older to order the course. For children between 6 and 11 years old, please reserve the kids course. (Not required for children under 6 years old) Please note that children over 12 years old cannot use the kids course, so please reserve the same course as adults.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Sesame tofu and yuba sashimi with wasabi
● Salad: Vegan salad with avocado and tempeh
● Cold dish: Cold ratatouille, guacamole tacos
● Steamed vegetables: Steamed vegetables, vegetable shumai, truffle salt and sesame sauce
● Rice: Matsutake mushroom Rice-tub.seaweed
● Grilled vegetables: Assorted mushrooms
● Grilled food: Soy meat hamburger Root vegetable bolognaise
● Soup: Cold soy milk soup
● Dessert: Today's sherbet & fruit

※Course contents may change depending on purchasing status.
Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Vegetarian courses are not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

● Appetizer: Assortment of 3 appetizers
● Cold dish: Cold red king crab and fresh sea urchin
● Yukhoe: Bluefin tuna tartare with caviar
● Salt grilled meat: Lamb shoulder loin, Shiretoko chicken, thick-sliced lamb tongue
● Kimchi: Special kimchi
● Salad: Green Salad ~Truffle dressing~
● Shellfish: Ezo abalone
● Sushi: Hand-rolled red king crab and eel
● Grilled dishes: Live scallops and botany shrimp
● Sukiyaki: Rusutsu pork sukiyaki ~Truffle foam sauce~
● Meal: Mini salmon roe bowl Miso soup
● Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

※Reservations for only the vegetarian course, beef NG course, and children's course are not possible. Thank you for your understanding in advance.
※Beef NG course is not available from December 24th to January 3rd/February 10th to February 16th.
※Course changes cannot be made on the day.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)

[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.

[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)

[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If you will be delayed due to heavy snow or traffic conditions on the day of your reservation, please contact us as soon as possible.

[Notes when making a reservation]
◇Please enter the name, phone number, and email address of the customer making the reservation. (From question 1 from the requested restaurant)
◇Since there is no credit card input at the time of reservation, we will send you an email requesting payment after making a provisional reservation, so please let the customer know that you will be holding a deposit.
◇Please enter the name and contact information of the person in charge of the hotel. (From question 2 from the requested store)

[Important]
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they must enter their card information within one week. Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.

When making reservations, please make reservations for the same course for each group.
※Course changes cannot be made on the day.
※Reservations for only the vegetarian course, beef NG course, and children's course are not possible.
※If any of your customers would like a vegetarian course or beef NG course, please enter it in the request field.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck. If you do not show up 20 minutes after your reservation time without contacting us, we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.

※Cannot be used from December 24th to January 3rd/February 10th to February 16th.
You can use the Kotobuki course.

Appetizers: Assortment of 3 types of appetizers
Cold dishes: Cold king crab
Yukhoe: Wagyu beef yukhoe
Salt yakiniku with caviar: Shiraoi beef from Hokkaido 2 types of salt yakiniku Aged beef tongue
Kimchi: Special kimchi
Salad: Green salad ~Truffle dressing~
Fillet: Shiraoi beef Fillet
Meat Sushi: Hand-rolled Japanese beef and eel sushi
Yakiniku with sauce: Shiraoi beef from Hokkaido Three types of Yakiniku with sauce
Sukiyaki: Famous Shiraoi beef sirloin sukiyaki Special truffle sauce
Meal: Kobe beef curry Kobe beef soup
Dessert: Today's ice cream and fruit

※Course contents may change depending on purchasing status. Thank you for your understanding before making a reservation.

Required for number of people
※Please make reservations for the same course for each group. Course changes cannot be made on the day.
※Reservations cannot be made for vegetarian courses, beef NG courses, or children's courses only.

<About cancellation>
Please see the cancellation policy. Please note that we only accept cancellation requests via TableCheck.
If you do not show up 20 minutes after your reservation time without contacting us,
we will cancel your reservation without notice and charge you 100% of the reservation amount. If there is a delay, please contact us as soon as possible.
(Please contact the phone number listed in the reservation completion email)

Aperitivo: Especialidad: Tres variedades de cangrejo, tartar de wagyu selecto y caviar

Carne a la parrilla salada: Dos variedades de carne de res Shiraoi a la parrilla salada y lengua de res

Kimchi

Solomillo de res Shiraoi

Ensalada verde

Sushi enrollado a mano de wagyu y anguila

Carne a la parrilla con salsa: Cuatro variedades de carne a la parrilla con salsa de res Shiraoi de Hokkaido
Sukiyaki de solomillo de res Shiraoi con salsa especial de trufa negra

Plato principal: Curry de res Kobe o arroz con huevas de salmón

Sopa: Sopa de miso

Postre: Sorbete de naranja

*El menú puede variar según los ingredientes. El menú mostrado puede diferir de la imagen.

※ Por favor, reserve el mismo menú para todos los comensales de su grupo.
※ No se permite que un mismo grupo utilice menús diferentes.
(Exclusiones: menús infantiles, menú SIN carne de res y menús especiales)

※ Para todas las reservas se requiere un depósito equivalente al precio del menú por persona. En ocasiones, la autorización de la tarjeta de crédito puede generar una notificación de pago por parte del emisor; no obstante, no se le cobrará el 100% en el momento de la reserva. (Las tarjetas de débito se cargan de forma inmediata).
Por favor, pague en el restaurante tras su visita.

<Sobre cancelaciones> Aceptamos cancelaciones únicamente a través de TableCheck o por correo electrónico. Por favor, revise la política de cancelación.

※ Se aplica un cargo por servicio del 10%.

※ No está permitido traer bebidas desde fuera.

Aperitivo: Especialidad: Tres variedades de cangrejo, tartar de wagyu selecto y caviar

Carne a la parrilla salada: Dos tipos de carne de Kobe y carne de Shiraoi a la parrilla salada, y lengua de res

Kimchi

Charteaubliand

Ensalada verde

Sushi de mano de wagyu y anguila

Carne a la parrilla tare: Cuatro tipos de carne de Kobe y carne de Shiraoi a la parrilla con salsa

Especialidad: Sukiyaki de solomillo de Shiraoi con salsa especial de trufa negra

Plato principal: Curry de carne de Kobe o arroz con huevas de salmón

Sopa: Sopa de miso

Postre: Sorbete de naranja
*El menú puede variar según los ingredientes. El menú mostrado puede diferir de la imagen.

※Por favor, reserve el mismo menú para todos los miembros de su grupo.
※No se permite que un mismo grupo utilice menús diferentes.
(Excluye el menú infantil, el menú SIN carne de vacuno y el menú especial)

※Se requiere un depósito equivalente al precio del menú por persona para todas las reservas. Tenga en cuenta que, en raras ocasiones, una retención de autorización en la tarjeta de crédito puede generar una notificación de pago por parte del emisor de la tarjeta; sin embargo, no se le cobrará el 100% en el momento de la reserva. (Las tarjetas de débito se cobran de forma inmediata.)
Por favor, realice el pago en el restaurante después de su visita.

<キャンセルについて>・Aceptamos cancelaciones únicamente a través de TableCheck o por correo electrónico. Por favor, consulte nuestra política de cancelación.

※Se aplicará un cargo por servicio adicional del 10%.

※No está permitido traer bebidas desde fuera.

・前菜　かに3種、厳選和牛のタルタルとキャビアのスペシャリテ
・北海道産無添加生うに
・塩焼肉　神戸牛塩焼肉2種と牛タン
・キムチ
・神戸牛サーロインとオーガニック生雲丹の刺身　トリュフ添え
・神戸牛シャートーブリアン
・グリーンサラダ
・和牛と雲丹の手巻き寿司
・神戸牛ハンバーグサンド
・たれ焼肉　神戸牛タレ焼肉４種
・名物神戸牛サーロインのすき焼き　特製黒トリュフソース
・お食事　神戸ビーフカレーor海鮮丼
・スープ　お味噌汁
・デザート　オレンジシャーベット
※仕入れ状況により料理内容が変更する場合がございます。画像は料理内容と異なる場合がございます。

Para todas las reservas se requiere un depósito equivalente al precio del curso por persona.
Tenga en cuenta que, en casos excepcionales, la entidad emisora de su tarjeta de crédito puede dejar una autorización en espera y enviar una notificación de pago; sin embargo, no se le cobrará el 100% en el momento de la reserva. (Las tarjetas de débito se cargan de forma inmediata.)
Por favor, abone en el restaurante después de su comida.
<Cancelaciones> Aceptamos avisos de cancelación únicamente a través de TableCheck o por correo electrónico.
※Se aplica un cargo por servicio adicional del 10%.

Aperitivo: Tres tipos de cangrejo

Especialidad: Tartar de Wagyu selecto con caviar y trufa blanca

Carne a la parrilla salada: Dos tipos de carne de Kobe a la parrilla salada y lengua de res

Kimchi

Solomillo de Kobe y sashimi de erizo de mar crudo orgánico con trufa blanca
Charteaubriand de Kobe con trufa blanca

Ensalada verde
Sushi de Wagyu y erizo de mar enrollado a mano con trufa blanca
Sándwich de hamburguesa de Kobe con trufa blanca
Tare-yaki: Cuatro tipos de salsa de Kobe
Sukiyaki de solomillo de Kobe con salsa especial de trufa blanca

Plato principal: Curry de Kobe o bol de mariscos
Sopa: Sopa de miso
*El menú puede variar según los ingredientes. El menú mostrado puede diferir de la imagen.

Se requiere un depósito equivalente al precio del menú por persona para todas las reservas.
Tenga en cuenta que, en raras ocasiones, la retención de autorización en la tarjeta de crédito puede generar una notificación de pago por parte del emisor de la tarjeta; sin embargo, no se le cobrará en el momento de la reserva. (Las tarjetas de débito se cargan de inmediato.)
Por favor, pague sus consumos en el restaurante después de su visita.
<Cancellation>
• Solo aceptamos solicitudes de cancelación a través de TableCheck o por correo electrónico.
• Se aplicará un cargo por servicio del 10%.

Aperitivo: Especialidad: Tres variedades de cangrejo, tartar de wagyu selecto y caviar

Carne a la parrilla salada: Dos tipos de carne de Kobe a la parrilla salada y lengua de res

Kimchi

Solomillo de Kobe y sashimi de erizo de mar crudo orgánico con trufa

Chateaubriand de Kobe

Ensalada verde

Sushi de wagyu y anguila enrollado a mano
Sándwich de hamburguesa de Kobe

Tare-yaki: Cuatro tipos de salsa de Kobe

Famoso solomillo de Kobe sukiyaki con salsa especial de trufa negra

Plato principal: Curry de Kobe o bol de mariscos
Sopa: Sopa de miso
Postre: Sorbete de naranja
*El menú está sujeto a cambios según disponibilidad. El menú mostrado puede diferir de la imagen.

※ご予約人数と同じコースをご予約してください。
※同じグループで別のコースを利用することは出来ません。
（お子様コース、NOビーフコース、スペシャルコースを除く）

※全てのご予約には人数分のコース金額のデポジットをいただいております。
尚、ごく稀にクレジットカードの与信をホールドしている状態になる為、クレジット会社からお客様へ支払い通知が届く場合がございますが、予約時点では100％ご請求されることはございません。（デビットカードは即時決済されます）
当日ご飲食後、お店でお支払いをお願いいたします。

<キャンセルについて>・キャンセルのご連絡は、TableCheck 若しくはEメールでのみお受けしております。キャンセルポリシーをご確認ください。

※別途サービス料10％いただいております。

※お飲み物の持ち込みは出来ません。

• Por favor, reserve el mismo menú para todas las personas de su grupo.
• No se permite que personas del mismo grupo utilicen menús distintos. (Excluye los menús infantiles, menús sin carne de res y menús especiales.)

• Para todas las reservas se solicita un depósito equivalente al precio del menú por persona. En raras ocasiones, la compañía emisora de su tarjeta puede enviarle una notificación por una retención de autorización; no obstante, no se efectuará ningún cargo en el momento de la reserva. (Las tarjetas de débito se cobran de forma inmediata.)
Le rogamos abonar la cuenta en el restaurante tras su comida.

<Cancelaciones>
• Las solicitudes de cancelación se aceptan únicamente a través de TableCheck o por correo electrónico. Por favor, consulte nuestra política de cancelación.

• Se aplicará un cargo por servicio del 10%.

• No está permitido traer bebidas desde fuera.

Aperitivo: Especialidad: Tres tipos de cangrejo, tartar de atún rojo y caviar

Carne a la plancha salada: Dos tipos de ternera Shiraoi salada

Kimchi

Ensalada verde

Carne a la plancha con salsa tare: Dos tipos de ternera Shiraoi de Hokkaido

Famoso solomillo de ternera Shiraoi Sukiyaki con salsa especial de trufa negra

Plato principal: Curry de ternera Kobe o arroz con huevas de salmón

Sopa: Sopa de miso

Postre: Sorbete de naranja
*El menú puede variar según la disponibilidad. El menú mostrado puede diferir de la imagen.

For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.

・前菜　かに3種、本マグロのタルタルとキャビアのスペシャリテ
・塩焼肉　神戸牛塩焼肉2種
・キムチ
・グリーンサラダ
・たれ焼肉　北海道産神戸牛タレ焼肉２種
・名物神戸牛サーロインのすき焼き　特製黒トリュフソース
・お食事　神戸ビーフカレーorイクラ丼
・スープ　お味噌汁
・デザート　オレンジシャーベット
※仕入れ状況により料理内容が変更する場合がございます。画像は料理内容と異なる場合がございます。

Este curso es exclusivo para niños de 6 a 11 años (los niños de 12 años o más no pueden solicitarlo. Por favor, soliciten el mismo curso que los adultos). Se requiere un depósito del precio del curso por persona para todas las reservas.

En raras ocasiones, su tarjeta de crédito podría quedar retenida y podría recibir una notificación de pago de su banco.

Sin embargo, no se le cobrará el 100% al momento de la reserva. (Las tarjetas de débito se cobran inmediatamente). Por favor, pague en el restaurante después de consumir sus alimentos y bebidas.

<Política de cancelación> Las cancelaciones solo se pueden realizar a través de TableCheck o por correo electrónico.

*Se aplica un cargo por servicio del 10%.

For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.

For all reservations, a deposit of the course price for the number of people is required. In rare cases, your credit card may be placed on hold, and you may receive a payment notice from the credit card company, but you will not be charged 100% at the time of booking. (Debit cards are charged immediately.) Please pay at the restaurant after eating and drinking on the day. <About cancellations>・Cancellations can only be notified via TableCheck or email. *A separate 10% service charge will be charged.

Solicitudes

Propósito

Historia de visitas

Pregunta 1 Nec

Aviso importante — Por favor lea antes de reservar
1) Es obligatorio reservar un curso por cada persona (aseguramos plazas solo para el número de cursos reservados).
2) No se pueden reservar cursos distintos dentro del mismo grupo. Por favor, reserve el mismo curso para todo el grupo. (Excepto los cursos Kids, Non-Beef y Special.)
3) Para confirmar la reserva se requiere un depósito con tarjeta de crédito. El pago se abonará en el restaurante al acudir (en la reserva solo se realiza una preautorización).
4) No es posible cambiar el curso el día de la visita. Preparamos los platos con antelación, por lo que le rogamos que nos avise lo antes posible si necesita realizar cambios.
5) Si el día de la reserva disminuye el número de comensales, se aplicará la política de cancelación sobre el número de cursos originalmente reservado. Por favor, comunique cualquier cambio de número cuanto antes. (Contacto por email o TableCheck solamente.)
(Si disminuye el número de comensales, se cobrará la tarifa de cancelación correspondiente al número de plazas reservadas.)

Pregunta 2

◆ Tenga en cuenta que no podemos adaptarnos a dietas veganas, pescatarianas, halal ni a personas con alergias graves.
◆ Intentaremos adaptarnos a sus alergias, pero por favor, anote si hay algún ingrediente que no pueda comer.
◆ Si no puede comer carne de res, deberá elegir un plato sin carne.
*Si no tiene ninguna alergia, por favor, escriba "ninguna".

Pregunta 3

Si desea una placa de postres para un cumpleaños o aniversario, podemos preparar una placa de postres aparte del postre del menú. Disponible desde ¥2,500 por persona (sin impuestos). Si la necesita, marque la casilla. (Si desea un mensaje, por favor escríbalo aquí.)

Pregunta 4

Please let us know about food allergies.

Pregunta 5

Please let us know about food allergies.

Pregunta 6

Please let us know if you would like to cook.

Pregunta 7

Please let us know about food allergies.

Pregunta 8

Please let us know about food allergies.

Pregunta 9

Please let us know about food allergies.

Pregunta 10 Nec

Please let us know about food allergies.

Pregunta 11 Nec

Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.

※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.

Pregunta 12 Nec

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Pregunta 13 Nec

Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.

※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.

Pregunta 14 Nec

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Pregunta 15 Nec

Please enter your reservation information.
● Name:
● Phone number:
● Email address:
◎We will send you a payment request message, so please be sure to enter the information above.

※A deposit using your credit card is required to confirm your reservation.
After confirming the reservation made by the concierge, we will send an email requesting payment to the customer, so please be sure to inform the customer that they have one week to complete entering their credit card information.
Please note that if the customer does not enter their card information by the expiry date (one week after the tentative reservation is made), the reservation system will automatically cancel the reservation.
※All payments will be made at the store on the day.
(Reservations made by credit card are deposits and no payments are made. Reservations made by debit card are paid immediately.)
In the event of cancellation, the deposit at the time of reservation will be charged based on the cancellation policy. I'll have it.

Pregunta 16 Nec

Please enter your concierge information.
● Hotel name:
● Reservation person name:

Please fill in.

Pregunta 17

Please let us know about food allergies.

Solicitudes

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