料理一例（旬の食材や仕入れ状況により、メニュー変更がある場合があります）
■アミューズブーシェ3種

■プチオードブル
・豊後水道トラフグを使ったスペシャリテ

■冷前菜
・季節素材のコンソメジュレ キャビア添え

■温前菜
・富山産ホタルイカと鶏のバロティーヌ　フキノトウマスタードソース

■魚料理
・甘鯛の鱗焼きとコウイカのナージュ

■メイン料理
・牛フィレ肉のロッシーニ風

■バゲッド

■デザート２種盛り

■コーヒーor紅茶 、ミニャルディーズ

フランス各地とカリフォルニアが中心のワイン
■ボトルワイン：6,000円～
■グラスワイン：1,200円～（赤・白・泡）

This menu will change with the season.

Example of menu:
■Amuse bouche

■Cold starter
Gelee of Lobsters with caviar (portion for one person)

■Hot starter
Chicken ballotine stuffed with foie gras, port sauce

■Fish dish
Red snapper & Nage of Cuttlefish

■Main dish
Roast lamb fillet rolled with bacon with tapenade in the middle.
It’s served with grilled vegetables and a celery puree.

■Baguette

■Desert
・chocolate cake
・Gorgonzola cheesecake
・Creme brûlée
The desert is a plater of this 3.

■coffee or tea

We have French and California wine to drink with this menu.
■bottle of wine: 6000¥~
■glass of wine: 1200¥~ ( red, white, sparkling)

Example of course
■Amuse bouche

■Appetizer platter

・Grilled salmon with radish mousse
etc...
We prepare a plate with some of this choices and other.

■Hot starter
・butternuts soup with foie gras flan.
etc...
Or today’s hot starter

■Choice of main dish
※Only 1 choice of main dish per group ( this choice can be made during reservation or on the day )
・Roasted venison with red wine sauce
・Grilled pork with tapenade sauce
・Duck confit

■Baguette

■Desert
・Chocolate cake
・Gorgonzola cheese cake
One plate with this 2 deserts.

We have a selection of French and California wine to go with this menu.
■Bottle of wine: From 6000¥~
■Glass of wine: 1200¥~ ( red, white, sparkling)

■Special drink: “nami nami” sparkling wine
※ Organic grape juice ( red, white, rose)

~our seasonal menu~
Cauliflower purée with lobster and scallop1200¥
Caramelized white liver pate with mushroom & chicory salad & baguette 920¥
Pate de campagne 1080¥
Apple butter 600¥
Vegetables & green salad with olive powder 1280¥
Duck confit salad with Madeira dressing 1680¥
Whelk & mushroom with Bourgogne butter 1280¥
Grilled tilefish with Yuzu beurre blanc 1880¥
Butternuts soupe with seared foie gras.
Roast lamb fillet with bacon and tapenade 2880¥
Grilled pork made from Hokkaido local farm with tapenade sauce 2280¥
Roast venison from Hokkaido local farm with red wine sauce 2580¥
Duck confit 1780¥
Gorgonzola cheesecake 550¥
Creme brûlée 600¥
Etc....

~drink menu~
Nami nami sparkling glass 1050¥
( cremant
Bottle of wine: 6000¥~
Glass of wine 1200¥~