[Beef tendon and edamame rice cooked in a pot]
This is a kettle-cooked rice made with soft, flavorful beef tendon and seasonal edamame. Enjoy the taste of the plump rice intertwined with the beef.
[Wagyu roast beef bowl]
This luxurious roast beef is carefully cooked to bring out the flavor of the wagyu beef. This dish has depth and flavor, with a harmonious blend of avocado and seaweed tsukudani.
[Four kinds of seafood bowl - with wasabi foam]
This standard seafood bowl at the Shimizu store is served with a refreshing wasabi foam sauce. You can enjoy the fresh fish flavor and the aroma of wasabi that fills your nose.
[Jade eggplant and minced meat rice with thickened sauce] Summery jade eggplant is filled with the flavor of dashi. It is combined with duck and chicken minced meat to create a deep flavor.
[Eel dashi chazuke]
Savory grilled eel is served with a sweet sauce in dashi chazuke. The sauce and dashi are well balanced, making this a delightful summer dish.
[Corn simmered in soy sauce]
Sweet corn is carefully simmered in soy sauce, and served with Kyoto tofu, sea bream, and colorful summer vegetables. This is a smooth, refreshing seasonal bowl.
[Wagyu beef sukiyaki hotpot]
Seasonal vegetables are combined with a sweet and spicy sauce that brings out the flavor of the wagyu beef. This sukiyaki has a nostalgic taste, allowing you to enjoy the flavor of the wagyu beef and the sweetness of the vegetables together.

*1 Allergy items: Beef, wheat, soybeans (including soy sauce), shrimp, eggs, salmon, salmon roe, mackerel, chicken,
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Beef tendon and edamame rice cooked in a pot] This is a kettle-cooked rice made with soft, flavorful beef tendon and seasonal edamame. Enjoy the taste of the plump rice intertwined with the beef. [Wagyu roast beef bowl] This luxurious roast beef is carefully cooked to bring out the flavor of the wagyu beef. This dish has depth and flavor, with a harmonious blend of avocado and seaweed tsukudani. [Four kinds of seafood bowl - with wasabi foam] This standard seafood bowl at the Shimizu store is served with a refreshing wasabi foam sauce. You can enjoy the fresh fish flavor and the aroma of wasabi that fills your nose. [Jade eggplant and minced meat rice with thickened sauce] Summery jade eggplant is filled with the flavor of dashi. It is combined with duck and chicken minced meat to create a deep flavor. [Eel dashi chazuke] Savory grilled eel is served with a sweet sauce in dashi chazuke. The sauce and dashi are well balanced, making this a perfect summer dish. [Corn nagashi] Sweet corn is carefully nagashi, and is served with Kyoto tofu, sea bream, and colorful summer vegetables. This is a smooth, refreshing seasonal bowl. [Negima nabe] A simple hot pot dish with tuna and green onions as the main ingredients, bringing out the flavor of the vegetables. It is made with a traditional taste that has been popular since the Edo period. *1 Allergy items Beef, wheat, soybeans (including soy sauce), shrimp, eggs, salmon, salmon roe, mackerel, chicken, *2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance. *3 The menu may be changed depending on the availability of ingredients.

[Japanese Black Beef Tendon and Rice Cooked in a Pot]
Beef tendon simmered until tender and flavorful, seasoned with a sweet and spicy spice. This delicious beef tendon pairs perfectly with rice, making this a signature dish.
[Yuan-yaki Spanish Mackerel Rice Bowl]
Spanish Spanish mackerel, which is at its most fatty from autumn to winter, is carefully grilled in a yuzuan style to bring out its umami. This dish combines fragrant flavor with citrus notes.
[Autumn Flavors Seafood Bowl]
A lavish seafood bowl featuring four types of seafood. Savor the natural flavors of each fish, highlighting their distinct umami and texture.
[Simmered Golden Eye Snapper Rice Bowl]
Simmered golden eye snapper carefully prepared. Enjoy the elegant taste with sweet sweet potato rice.
[Grilled Japanese Black Beef Shabu-Shabu Dashi Chazuke]
Top-grade Japanese Black Beef shoulder loin is lightly seared until melting in your mouth. A luxurious bowl of rice topped with tea and ochazuke (tea rice) infused with fragrant dashi.

[Matsutake Mushroom and Tofu Skin Simmered Bowl]
Matsutake mushrooms and minced fish are combined to create matsutake mushrooms. Enjoy with a flavorful dashi broth that exudes the aroma of matsutake mushrooms.

[Domestic Pork Loin Sukiyaki]
This sukiyaki shabu-style dish brings out the umami of the dashi and ingredients. Savor the natural sweetness of the pork, without any odor, along with the vegetables.

*1 Allergens
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, matsutake mushroom
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

[Japanese Black Beef Tendon and Rice Cooked in a Pot]
Beef tendon simmered until tender and flavorful, seasoned with a sweet and spicy spice. This delicious beef tendon pairs perfectly with rice, making this a signature dish.
[Yuan-yaki Spanish Mackerel Rice Bowl]
Spanish Spanish mackerel, which is at its most fatty from autumn to winter, is carefully grilled in a yuzuan style to bring out its umami. This dish combines fragrant flavor with citrus notes.
[Autumn Flavors Seafood Bowl]
A lavish seafood bowl featuring four types of seafood. Savor the natural flavors of each fish, highlighting their distinct umami and texture.
[Simmered Golden Eye Snapper Rice Bowl]
Simmered golden eye snapper carefully prepared. Enjoy the elegant taste with sweet sweet potato rice.
[Grilled Japanese Black Beef Shabu-Shabu Dashi Chazuke]
Top-grade Japanese Black Beef shoulder loin is lightly seared until melting in your mouth. A luxurious bowl of tea rice poured over with fragrant dashi.
[Matsutake Mushroom and Tofu Skin Simmered Bowl]
Matsutake mushrooms and minced fish are combined to create mashed rice. Enjoy with the flavorful dashi broth, which is filled with the aroma of matsutake mushrooms.
[Japanese Black Beef Sukiyaki]
A sukiyaki style that brings out the umami of the dashi and ingredients. Savor the natural sweetness of the fatty Japanese Black Beef along with vegetables.

*1 Allergens
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, matsutake mushroom
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

[Japanese Black Beef Tendon and Rice Cooked in a Pot]
Beef tendon simmered until tender and flavorful, seasoned with a sweet and spicy spice. This delicious beef tendon pairs perfectly with rice, making this a signature dish.
[Yuan-yaki Spanish Mackerel Rice Bowl]
Spanish Spanish mackerel, which is at its most fatty from autumn to winter, is carefully grilled in a yuzuan style to bring out its umami. This dish combines fragrant flavor with citrus notes.
[Autumn Flavors Seafood Bowl]
A lavish seafood bowl featuring four types of seafood. Savor the natural flavors of each fish, highlighting their distinct umami and texture.
[Simmered Golden Eye Snapper Rice Bowl]
Simmered golden eye snapper carefully prepared. Enjoy the elegant taste with sweet sweet potato rice.
[Grilled Japanese Black Beef Shabu-Shabu Dashi Chazuke]
Top-grade Japanese Black Beef shoulder loin is lightly seared until melting in your mouth. A luxurious bowl of rice topped with tea and ochazuke (tea rice) infused with fragrant dashi.

[Matsutake Mushroom and Tofu Skin Simmered Bowl]
Matsutake mushrooms and minced fish are combined to create matsutake mushrooms. Enjoy with a flavorful dashi broth that exudes the aroma of matsutake mushrooms.

[Domestic Pork Loin Sukiyaki]
This sukiyaki style brings out the umami of the dashi and ingredients. Savor the natural sweetness of the pork, without any odor, along with the vegetables.

*1 Allergens
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

Made with fresh fruit and finished with our house-made syrup.
Please choose one of the three flavors below at the restaurant on the day of your visit.
(※ Please order one serving per person.)
- Kyoho grape and yogurt
- Melon with plenty of fruit
- White peach and black tea

※ Depending on order volume, the serving of shaved ice may be slightly delayed.

[Simmered Duck Loin and Kujo Green Onion Kamameshi with Sansho Pepper and Kumquat]
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.

[Steamed Golden Eye Snapper Sushi]
Grilled golden eye snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.

[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock will gently warm you.

[Wagyu Beef Chuck and Winter Vegetable Shabu-Shabu]
Tender Wagyu beef chuck is simmered in a refined dashi broth. This luxurious shabu-shabu features a rich, savory flavor combined with the sweetness of seasonal winter vegetables.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.

[Simmered Duck Loin and Kujo Green Onion Kamameshi with Sansho Pepper and Kumquat]
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.
[Steamed Golden-Eyed Snapper Sushi]
Grilled golden-eyed snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.
[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter Kyoto vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock gently warms the body.

[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu]
Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend seamlessly with the dashi stock, creating a wintery treat.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.

[Simmered Duck Loin and Kujo Green Onion Kamameshi with Sansho Pepper and Kumquat]
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.
[Steamed Golden-Eyed Snapper Sushi]
Grilled golden-eyed snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.
[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter Kyoto vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock gently warms the body.

[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu]
Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend seamlessly with the dashi stock, creating a wintery treat.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.

This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.

■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.

■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka Pass. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.

■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.

■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confection symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).

■Spring Fields, Mountains, and Sea: Cherry Blossom Viewing Hot Pot
This hot pot is inspired by the pink sleet of spring mist, representing the blossoms in full bloom.
It is made with plenty of good luck ingredients to bring you good fortune.

*1 Allergens
Wheat, soy, beef, eggs, shrimp, gelatin, chicken
*2 Please contact us in advance if you would like to change any ingredients. We are unable to accommodate requests on the day.
*3 The menu may be subject to partial changes depending on the supply situation.

This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.

■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.

■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.

■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.

■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confectionery symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).

■Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sauce represents the night sky, while the vegetables represent cherry blossoms dancing in the air.
Serve with the golden yolk grated to resemble a full moon.

*1 Allergens
Wheat, soy, beef, egg, shrimp, gelatin, chicken
*2 Please contact us in advance if you would like to change any ingredients. We are unable to accommodate requests on the day.
*3 The menu may be subject to partial changes due to supply availability.

This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.

■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.

■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.

■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.

■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confection symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).

■Spring Fields, Mountains, and Sea: Cherry Blossom Viewing Hot Pot
This hot pot is inspired by the pink sleet of spring mist, representing the blossoms in full bloom.
It is made with plenty of good luck ingredients to bring you good fortune.

*1 Allergens
Wheat, soy, beef, eggs, shrimp, gelatin
*2 Please contact us in advance if you would like to change any ingredients. Changes cannot be made on the day.
*3 The menu may be subject to partial changes depending on the supply situation.