[January Menu]
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in a Pork-Style Sauce
■Fish Dish (Choose one from the list below)
・Cold Spanish Mackerel Cesaire with Nut Sauce, Carrot Fondant, and Ginger Aroma
・Lobster (+¥2,200)
■Meat Dish (Choose one from the list below)
・Kumamoto Akaushi Beef Stew with Orange and Kumamoto Prefecture Dekopon Pon
・Grilled Kuroge Wagyu Sirloin (+¥1,800)
・Poached Kuroge Wagyu Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drink

*A 10% service charge applies to items in parentheses.
*This plan is not available from December 20th to 25th.

5th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Fish Dish (Choose one from the list below)
・Selected Seabass with Onion Nouveau and Dekopon Pon
・Lobster (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Yuzu-Scented Citrus Sauce, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including a fragrant nutty flavor (+¥700).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

【コース内容】

■乾杯グラスシャンパン
※ノンアルコール対応も可能です

■前菜
熊本県産平目のミキュイ ぶたあえ風タコのマリネと

■スープ
カブと酒粕のポタージュ 自家製ニョッキと だご汁のイメージ

■メイン
（下記より1品お選びください）
・熊本あか牛のオレンジ煮込み
・鰆のセジール ナッツソース 人参のフォンダン 生姜のアロマ
・オマール海老ロースト　キノコのフリカッセとソースモリーユ (+2,200円)
・黒毛和牛サーロインのグリエ ソースマデラ(+1,800円)
・黒毛和牛フィレ肉のポワレ 　ソーストリュフ(+3,500円)

■デザート
（下記より1品お選びください）
・熊本県産和栗のモンブラン　柚子香る柑橘のソース
・フレーズ・ア・ラ・ロマノフ
・苺のミルフィーユ 香ばしいナッツの香り(+700円)

■パン

■食後のお飲み物
-----------------------------------------------------
※カッコ内（）は別途サービス料10%を頂戴致をします

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[January Menu]
■ Amuse-bouche
■ Appetizer
- Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in a Pork-Style Sauce
■ Fish Dish (Choose one dish from the list below)
- Selected Grouper Pan-Fried with Onion Nouveau and Dekopon Pon
- Lobster (+¥2,200)
■ Meat Dish
Grilled Japanese Black Beef Sirloin
■ Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Yuzu-Scented Citrus Sauce, Fraise à la Romanoff, and Strawberry Mille-Feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.

[February Menu]
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Kuroge Wagyu Beef Sirloin (+¥2,200)
・Pan-Fried Kuroge Wagyu Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Sujiara with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Sukiyaki Sauce, Sautéed with Celery Rub Puree
・Grilled Japanese Black Beef Sirloin (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the list below)
・Poached Coriander with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts, including Fraise à la Romanoff and Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-Meal Drinks

[Free Drink Menu]
・Sparkling Wine
・Wine (Red and White)
・Bottled Beer
・Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
・Cocktails (Approximately 10 choices, including Gin and Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[February Menu]
■ Amuse-bouche
■ Appetizer
- Scallop and Rape Blossom Tartare, Coquillage Borscht Style, Wasabi Greens Foam
■ Fish Dish (Choose one dish from the list below)
- Poached Porgy with Mussels and Saffron Broth
- Pan-Seared Lobster, Shellfish Borscht Style (+¥2,200)
■ Meat Dish
- Grilled Japanese Black Beef Sirloin
■ Dessert
- Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the fragrant nutty flavor (+700 yen).
■Bread
■After-meal drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Green Foam
■Appetizer 2
Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Coriander with Mussels and Saffron Broth
・Poached Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Wagyu Skirt Steak with Straw-Smoked Bordelaise Sauce
・Poached Japanese Black Beef Fillet (+¥2,500)
■Dessert
Heart-Shaped Strawberry Mille-Feuille
■Bread
■After-Dinner Drink

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the list below)
・Poached Coriander with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts, including Fraise à la Romanoff and Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-Meal Drinks

[Free Drink Menu]
・Sparkling Wine
・Wine (Red and White)
・Bottled Beer
・Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
・Cocktails (Approximately 10 choices, including Gin and Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[February Menu]
■ Amuse-bouche
■ Appetizer
- Scallop and Rape Blossom Tartare, Coquillage Borscht Style, Wasabi Greens Foam
■ Fish Dish (Choose one dish from the list below)
- Poached Porgy with Mussels and Saffron Broth
- Pan-Seared Lobster, Shellfish Borscht Style (+¥2,200)
■ Meat Dish
- Grilled Japanese Black Beef Sirloin
■ Dessert
- Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the fragrant nutty flavor (+700 yen).
■Bread
■After-meal drinks

[January Menu]
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Fish Dish (Please choose one from the following)
・Cold Spanish Mackerel Cesaire with Nut Sauce, Carrot Fondant, and Ginger Aroma
・Lobster (+¥2,200)
■Meat Dish (Please choose one from the following)
・Kumamoto Akaushi Beef Stew with Orange and Kumamoto Prefecture Dekopon Pon
・Grilled Kuroge Wagyu Sirloin (+¥1,800)
・Poached Kuroge Wagyu Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drinks

*A 10% service charge will be added to the prices in parentheses.

[January Menu]
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Fish Dish (Choose one from the following)
・Cold Spanish Mackerel Cesaire with Nut Sauce, Carrot Fondant with Ginger Aroma
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Kumamoto Akaushi Beef Stewed with Orange and Kumamoto Prefecture Dekopon Pon
・Grilled Kuroge Wagyu Sirloin (+¥1,800)
・Poached Kuroge Wagyu Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Yuzu-Scented Citrus Sauce, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be added to the prices in parentheses.

[January Menu]
■Appetizer
・Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one from the list below)
・Cold Spanish mackerel sessile with nut sauce, carrot fondant, and ginger aroma
・Lobster (+¥2,200)
■Meat Dish (Choose one from the list below)
・Kumamoto Akaushi beef stewed in orange with Kumamoto Prefecture dekopon
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture chestnut Mont Blanc with citrus sauce and yuzu citrus, frais à la romanoff, and strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one dish from the list below)
・Carefully selected grouper pan-fried with onion nouveau and dekopon accents
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Lamb and Hokkaido Touya Champalon on a red plate
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture Japanese Chestnut Mont Blanc with a citrus sauce with a hint of yuzu, fraise à la romanoff, and strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged separately for items in parentheses ()
*This plan is not available from December 20th to 25th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Appetizer 2
Poached Milt and Bouillabaisse with Ravigote and Various Herbs
■Fish Dish (Choose one from the following)
・Seared Grouper with Onion Nouveau and Dekopon Accents
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé and Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥2,500)
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Citrus Sauce with Yuzu, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three options, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*Prices in parentheses () are subject to a 10% service charge.
*This plan is not available from December 20th to 25th.

[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three dishes: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-meal Drinks

*A 10% service charge will be charged for the items in parentheses.

[February Menu]
■Appetizers
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Kuroge Wagyu Beef Sirloin (+¥2,200)
・Pan-Fried Kuroge Wagyu Beef Fillet (+¥3,500)
■Desserts
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drinks

[February Menu]
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Kuroge Wagyu Beef Sirloin (+¥2,200)
・Pan-Fried Kuroge Wagyu Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts, including Fraise à la Romanoff or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Dinner Drink

[February Menu]
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Shonai Kanetataki Meunière with Cold-Cured Spinach and Green Laver Extract
・Pan-Fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Yagoro Kurobuta Pork with Charcuterie Sauce and Herb Oil
・Grilled Kuroge Wagyu Beef Sirloin (+¥2,200)
・Pan-Fried Kuroge Wagyu Beef Fillet (+¥3,500)
■Dessert
Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the fragrant nutty flavor (+700 yen).
■Bread
■After-meal drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Sujiara with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Broth, Sautéed with Celery Rub Puree
・Grilled Japanese Black Beef Sirloin (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the fragrant nutty flavor (+700 yen).
■Bread
■After-meal drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Green Foam
■Appetizer 2
Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Coriander with Mussels and Saffron Broth
・Poached Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Wagyu Skirt Steak, Smoked on Straw, with Bordelaise Sauce
・Poached Japanese Black Beef Fillet (+¥2,500)
■Dessert
Choose one of three desserts, including Fraise à la Romanoff or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Dinner Drink

[February Menu]
■Appetizers
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Fish Dish
・Pan-fried Lobster
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts, including Fraise à la Romanoff or Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-meal Drinks

.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture flounder mi-cuit with marinated octopus in a pork-like sauce
■Soup
Turnip and sake lees potage, reminiscent of homemade gnocchi and dago soup
■Fish Dish (Choose one dish from the list below)
・Carefully selected grouper pan-fried with onion nouveau and dekopon accents
・Lobster (+¥2,200)
■Meat Dish (Choose one dish from the list below)
・Lamb and Hokkaido Touya Champalon on a red plate
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Kumamoto Prefecture Japanese Chestnut Mont Blanc with a citrus sauce with a hint of yuzu, fraise à la romanoff, and strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged separately for items in parentheses ()
*This plan is not available from December 20th to 25th.

[January Menu]
■Amuse-bouche
■Appetizer
・Kumamoto Prefecture Flounder Mi-cuit with Marinated Octopus in Pork Sauce
■Appetizer 2
Poached Milt and Bouillabaisse with Ravigote and Various Herbs
■Fish Dish (Choose one from the following)
・Seared Grouper with Onion Nouveau and Dekopon Accents
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé and Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥2,500)
■Dessert
Kumamoto Prefecture Chestnut Mont Blanc with Citrus Sauce with Yuzu, Fraise à la Romanoff, and Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged separately for items in parentheses ()
*This plan is not available from December 20th to 25th.

【1月メニュー】
■アミューズ
■前菜
・熊本県産平目のミキュイ ぶたあえ風タコのマリネと
■前菜2
白子のポッシェとブイヤベース ラヴィゴットと数種類のハーブ
■魚料理(下記より1品お選びください)
・厳選ハタのポワレ オニオンヌーヴォー デコポンのアクセント
・オマール海老 (+2,200円)
■肉料理
・黒毛和牛フィレ肉のポワレ ソーストリュフ
■デセール
熊本県産和栗のモンブラン　柚子香る柑橘のソースと、フレーズ・ア・ラ・ロマノフ、苺のミルフィーユ 香ばしいナッツの香り(+700円)など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

【2月メニュー】
■アミューズ
■前菜
・ホタテと菜の花のタルタル コキヤージュのボルシチ風 わさび菜の泡
■前菜2
香住カニのエフィロシェ 聖護院カブとあおさのブイヨン
■魚料理(下記より1品お選びください)
・スジアラのポシェ ムール貝とサフランのブロス
・オマール海老のポワレ 甲殻類のボルシチ風 (+2,200円)
■肉料理
・黒毛和牛フィレ肉のポワレ 藁の燻製 ソースマデラ
■デセール
フレーズ・ア・ラ・ロマノフ、苺のミルフィーユ 香ばしいナッツの香り(+700円)など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

※カッコ内（）は別途サービス料10%を頂戴致します

■Includes a glass of champagne for a toast (Moët & Chandon)

Sample Menu
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip with Pickled Garlic and Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Sujiara with Mussels and Saffron Broth
・Pan-Fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Warishita Sauce, Sautéed with Celery Rub Puree
・Grilled Kuroge Wagyu Beef Sirloin (+¥2,200)
・Pan-Fried Kuroge Wagyu Beef Fillet (+¥3,500)
■Dessert
Heart-Shaped Mille-Feuille Whole Cake
■Bread
■After-Dinner Drinks

[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Coriander with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Broth, Sautéed with Celery Rub Puree
・Grilled Japanese Black Beef Sirloin (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish (Choose one from the following)
・Poached Sujiara with Mussels and Saffron Broth
・Pan-fried Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Venison Marinated in Broth, Sautéed with Celery Rub Puree
・Grilled Japanese Black Beef Sirloin (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the fragrant nutty flavor (+700 yen).
■Bread
■After-meal drinks

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Green Foam
■Appetizer 2
Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Coriander with Mussels and Saffron Broth
・Poached Lobster, Shellfish Borscht-Style (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Wagyu Skirt Steak, Smoked on Straw, with Bordelaise Sauce
・Poached Japanese Black Beef Fillet (+¥2,500)
■Dessert
Choose one of three desserts, including Fraise à la Romanoff or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Dinner Drink

[February Menu]
■Amuse-bouche
■Appetizer
・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Greens Foam
■Soup
Shogoin Turnip Soup and Pickles, Accented with Smoked Olive Oil
■Fish Dish
・Lobster
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts, including Fraise à la Romanoff or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-meal Drink

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread