ຈອງທີ່ຮ້ານ THE GRAND 47

▶お席のご指定・ご希望につきましては、ご要望に添えない場合もございますので、確約は致しかねます。予めご了承ください。
▶ご予約のお時間15分を過ぎてもご来店・ご連絡がない場合はやむを得ずキャンセル扱いとさせていただく場合がございます。
▶混雑時はお席のご利用を2時間とさせて頂く場合がございます。
▶季節や仕入れ状況などによりメニューが一部変更となる場合もございます。

詳しくは直接店舗までお問合せください。
お電話でのお問合せ：03-6280-6129
※お電話対応時間は10:30～20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
[Website exclusive] Anniversary lunch with millefeuille whole cake
This plan includes a whole cake, "Strawberry Mille-feuille" from Ginza Maxim's de Paris, a very popular dessert. Celebrate a birthday, anniversary, or other special occasion with a special cake.
[Website exclusive] Anniversary lunch with millefeuille whole cake
¥ 7,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Fish Dish (Please choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Appetizers
・La Traviata Mi-Cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Fish Dish (Please choose one from the following)
・Fried Anglerfish from Hokkaido Forestières and Grand Mer
Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dishes (Please choose one from the list below)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Desserts
Mille-feuille Whole Cake
■Bread
■After-meal Drinks

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*Some menu items may change depending on stock availability. *Limited to 2 people. *Please note that you may not be able to take the cake home. *A 10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
【HP限定】ミルフィーユホールケーキ付アニバーサリーディナー
This plan includes a whole cake, "Strawberry Mille-feuille" from Ginza Maxim's de Paris, which is very popular as a dessert. Celebrate anniversaries such as birthdays and special occasions with your loved ones with a special cake.
【HP限定】ミルフィーユホールケーキ付アニバーサリーディナー
¥ 10,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Please choose one dish from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one dish from the following)
・Roast Lamb Bercy with Fermented Lemon and Herb Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rock Porgy with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Dessert
Whole Mille-feuille Cake
■Bread
■After-meal Drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*Some menu items may change depending on stock availability. *Limited to 2 people. *Please note that it is not possible to take the cake home. *A 10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[New Year Party Plan] Double main course + 2 hours free drinks including sparkling
The 2-hour all-you-can-drink plan is great because you can also choose sparkling wine. Recommended for work or gatherings with friends.
[New Year Party Plan] Double main course + 2 hours free drinks including sparkling
¥ 10,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish Dish (Please choose one from the following)
・Live-Caught Yellowtail Lacquer with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Fish Dish (Choose one from the list below)
・Pan-fried Kagoshima Black Rockfish with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Fraise à la Romanoff, Strawberry Mille-feuille, Inspired by Buche de Noël Choose one of three options, including the fragrant nutty flavor (+¥700).
■Bread
■After-meal drinks

[All-You-Can-Drink Menu]
・Sparkling wine
・Wine (red and white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 varieties, including gin and tonic, cassis orange, fuzzy navel, and highball)

*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*This plan is available for up to 10 people. *2-hour free flow plan (last order 30 minutes in advance) *Part of the menu may change depending on stock availability *10% service charge will be charged separately Please note that we are unable to accommodate
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 5
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Free flow plan including Moet & Chandon] Double main course + 2 hours free drinks
The Grand 47 is the only place in Japan that serves Moet & Chandon in magnum-sized gold bottles. Magnum bottles allow the wine to mature further in the bottle, resulting in a mellow and deep flavor. The gorgeous gold bottles add a touch of elegance to celebratory occasions.
[Free flow plan including Moet & Chandon] Double main course + 2 hours free drinks
¥ 15,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[Free Drinks (2-Hour Limit)]
- Moët & Chandon Gold Bottle
- Wine (Red & White)
- Bottled Beer
- Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
- Cocktails (Approximately 10 varieties, including Gin & Tonic, Cassis Orange, Fuzzy Navel, and Highball)

[November Menu]
■ Amuse-bouche
■ Appetizer
- Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■ Fish Dish (Choose one dish from the list below)
- Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
- Lobster Thermidor (+¥2,200)
■ Meat Dish
- Grilled Japanese Black Beef Sirloin
■ Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish
・Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Fraise à la Romanoff, Strawberry Mille-feuille, Inspired by Buche de Noël Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be added to the prices in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*Some menu items may change depending on availability. *Please note that we cannot accommodate seating requests.
ວິທີກູ້ຄືນ
Maximum 10 people per group / 10% service charge
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Anniversary lunch plan] Put your feelings into the message attached to the cake (4 items including double main)
4 items in total: appetizer, double main, and whole cake
[Anniversary lunch plan] Put your feelings into the message attached to the cake (4 items including double main)
¥ 5,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish Dish (Choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Snow-Aged Pork Sourdough with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Appetizers
・La Traviata Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Fish Dish (Choose one from the following)
・Hokkaido Anglerfish Fried with Forestières and Grand Mer
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drink

*A 10% service charge will be added to the prices in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*Please note that it is not possible to take the cake home. *Please see below for cake size. For use by 2 people (No. 3), for 3 to 4 people (No. 4), and for 5 to 6 people (No. 5) *10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Degenerate A
A total of 4 items: appetizer, double main, and dessert of your choice.
Degenerate A
¥ 4,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish Dish (Choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Sucréme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Appetizer
・Mi-cuid de la Traviata with melon coulis, fruit tomatoes, and Campari jelly
■Fish Dish (Choose one from the following)
・Fried Hokkaido Anglerfish with Forestières and Grand Mer
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Wagyu Shank Bourguignon (Classic Style)
・Grilled Kuroge Wagyu Sirloin with Madeira Sauce (+¥2,200)
・Poached Kuroge Wagyu Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Degenerate B
Appetizer, soup, two main dishes, and a choice of dessert - a total of five dishes
Degenerate B
¥ 6,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage, White Miso and Nut Condiment
■Fish Dish (Choose one from the following)
・Benifuji Demi-Beignet with Sweet Potato Ecrasée and Shungiku Extract
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Snow-Aged Pork Sourdough Cooked with Kobayashi Farm Blue Cheese Supreme Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Desserts
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Appetizer
・La Traviata Mi-Cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Hokkaido Anglerfish Fried with Forestières and Grand Mer
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Wagyu Shank Bourguignon Classic Style
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥1,800)
・Poached Japanese Black Beef Fillet with Truffle Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Degenerate C
Total of 6 items: amuse, appetizer, soup, double main, and dessert of your choice.
Degenerate C
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Roast Lamb with Fermented Lemon and Herb Sauce, Bercy
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including the savory nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Ham Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Degenerate D
Amuse-bouche, 2 appetizers, fish dish, Japanese Black Beef Sirloin main course, and a choice of dessert - a total of 6 dishes
Degenerate D
¥ 11,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Appetizer 2
Treasured Pheasant and Tohoku Mushroom Fricassee, Crustacean and Chestnut Emulsion
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dunes Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Japanese Black Beef Sirloin with Japonaise Sauce
・Pan-fried Japanese Black Beef Fillet (+¥2,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・Mi-cuit of La Traviata with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Sweet Snapper with Grenoble Scales and Jerusalem Artichoke Puree from a Special Farm
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé Fragrant with Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
【アップグレードコース】前菜・オマール海老の一皿・黒毛和牛のメイン・選べるデザート　全4品
前菜・オマール海老の一皿・黒毛和牛サーロインのメイン・選べるデザート　全4品
【アップグレードコース】前菜・オマール海老の一皿・黒毛和牛のメイン・選べるデザート　全4品
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Appetizers
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three dishes: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Savory Nut Aroma (+¥700)
■Bread
■After-meal Drinks

*A 10% service charge will be charged for the items in parentheses.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ພ.ຈ, 03 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Lunch] Reserve your seat only
[Lunch] Reserve your seat only
ພິມລະອຽດ
*Please note that we are unable to accommodate seating requests.
*This reservation is only available to customers who can order from the lunch course after arriving at the restaurant.
*Please note that with this reservation, you cannot order afternoon tea, mille-feuille, or other a la carte items.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Anniversary Dinner Plan] Put your feelings into the message attached to the cake (6 items including double main)
Total of 6 items: amuse, appetizer, soup, double main, and whole cake.
[Anniversary Dinner Plan] Put your feelings into the message attached to the cake (6 items including double main)
¥ 8,900 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Please choose one dish from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Please choose one dish from the following)
・Roast Lamb Bercy with Fermented Lemon and Herb Sauce
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-Fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・Lady's Mi-Cuit with Melon Coulis Fruit Tomatoes and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Jamon Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestière and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-meal Drinks

*A 10% service charge will be added to the prices in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*Please note that it is not possible to take the cake home. *Please see below for cake size. For use by 2 people (No. 3), for 3 to 4 people (No. 4), and for 5 to 6 people (No. 5) *10% service charge will be charged separately. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dine A
A total of 6 items: amuse, appetizer, soup, and double main dessert.
Dine A
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Roast Lamb with Fermented Lemon and Herb Sauce, Bercy
・Grilled Japanese Black Beef Sirloin (+¥1,800)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including the savory nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Soup
Jerusalem Artichoke Potage with Serrano Ham Flan
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Omi Duck with Horikawa Burdock Braised Salmi Sauce
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dine B
Amuse-bouche, 2 appetizers, double main course, and a choice of dessert - a total of 6 dishes
Dine B
¥ 11,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Appetizer 2
Treasured Pheasant and Tohoku Mushroom Fricassee, Crustacean and Chestnut Emulsion
■Fish Dish (Choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dunes Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Japanese Black Beef Sirloin with Japonaise Sauce
・Pan-fried Japanese Black Beef Fillet (+¥2,500)
■Dessert
Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

[December Menu]
■Amuse-bouche
■Appetizer
・Mi-cuit of La Traviata with Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Sweet Snapper with Grenoble Scales and Jerusalem Artichoke Puree from a Special Farm
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
・Roasted Lobster with Mushroom Fricassee and Morel Sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Braised Domestic Beef Tongue with Beef Consommé Fragrant with Port Wine
・Grilled Japanese Black Beef Sirloin with Madeira Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+¥3,800)
■Dessert
Choose one of three desserts: Valrhona chocolate mousse, inspired by a Buche de Noël, Fraise à la Romanoff, or strawberry mille-feuille with a fragrant nutty aroma (+¥700).
■Bread
■After-meal drink

*A 10% service charge will be charged for items in parentheses.
*This plan is not available from December 20th to 25th.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dine C
A total of six dishes: amuse bouche, two appetizers, a fish dish, a main dish of Japanese black beef fillet, and a choice of dessert.
Dine C
¥ 13,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic, Poirot Blancmange
■Appetizer 2
Treasured Pheasant and Tohoku Mushroom Fricassee, Crustacean and Chestnut Emulsion
■Fish Dish (Please choose one from the following)
・Live-Caught Yellowtail Lacquered with Shonai Sand Dune Radish Braise and Ginger Oil
・Lobster Thermidor (+¥2,200)
■Meat Dish
・Pan-fried Japanese Black Beef Fillet with Madeira Sauce
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-meal Drinks

[December Menu]
■Amuse-bouche
■Appetizer
・La Traviata Mi-cuit Melon coulis with fruit tomatoes and Campari jelly
■Appetizer 2
Grilled tilefish with scales from Grenoble with Jerusalem artichoke puree from a specialty farm
■Fish Dish (Choose one from the following)
・Pan-fried Kagoshima-produced black rockfish with forestières and Albert sauce
・Roasted lobster with mushroom fricassee and morel sauce (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Japanese Black Beef Sirloin with Madeira sauce
・Pan-fried Japanese Black Beef Fillet with Truffle sauce (+¥3,000)
■Dessert
Valrhona chocolate mousse inspired by Buche de Noël, Fraise à la Romanoff, strawberry mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥700).
■Bread
■After-meal drinks

*A 10% service charge will be added to the prices in parentheses.
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
【Upgrade Course】A six‑course menu featuring a lobster dish and double mains of Kuroge Wagyu beef
Upgrade Course — A six-course menu featuring a lobster entrée and double Kuroge Wagyu mains
【Upgrade Course】A six‑course menu featuring a lobster dish and double mains of Kuroge Wagyu beef
¥ 12,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
[November Menu]
■Amuse-bouche
■Appetizer
・Smoked Striped Jack Tartare Aspic with Poirot Blancmange
■Soup
Eight-Color Cauliflower Potage with White Miso and Nut Condiments
■Fish
・Lobster Thermidor
■Meat
・Grilled Japanese Black Beef Sirloin
■Dessert
Choose one of three desserts: Aomori Apple Tarte Tatin (Reconstructed), Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥700)
■Bread
■After-Meal Drinks
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ພ.ຈ, 03 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Dinner] Reserve your seat only
[Dinner] Reserve your seat only
ພິມລະອຽດ
*Please note that we are unable to accommodate seating requests.
*This reservation is only available to customers who will order from the dinner course after arriving at the restaurant.
*Please note that this reservation does not allow you to order afternoon tea, mille-feuille, or other a la carte items.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[12/20~25｜Christmas Menu] Degenerates B
Five-course menu: appetizer, soup, two main courses, and dessert.
[12/20~25｜Christmas Menu] Degenerates B
¥ 6,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
*The menu will be published around mid-October.

■Appetizers
■Soup
■Fish Dishes
■Meat Dishes
■Desserts
■Bread and After-Dinner Drinks
ພິມລະອຽດ
※Menu items may change depending on ingredient availability.
※During this period, selectable desserts are not available.
※A separate service charge of 10% will be applied.
※Please note we are unable to accommodate seating requests; thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant, Take-out
ອ່ານເພີ່ມຕື່ມ
[12/20~25｜Christmas Menu] Degenerates C
アミューズ・前菜・スープ・Wメイン・デザートの全6品
[12/20~25｜Christmas Menu] Degenerates C
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
*Some menu items are from last year. Please note that the menu is subject to change.
■Amuse-bouche

■Appetizer
Mi-cuit of La Traviata, Fruit Tomato, Campari Jelly

■Soup
Potato Potage Aged in a Snow Room with Smoked Chicken

■Fish
Fried Anglerfish

■Meat
Roasted Omi Duck with Salmi Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

■Bread and After-Dinner Drinks
ພິມລະອຽດ
*Some menu items may change depending on stock availability. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant, Take-out
ອ່ານເພີ່ມຕື່ມ
[12/20~25｜Christmas Menu] Degenerate
アミューズ・前菜2品・魚料理・肉料理・デザートの全6品
[12/20~25｜Christmas Menu] Degenerate
¥ 11,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
*Some menu items are from last year. Please note that the menu is subject to change.
■Amuse-bouche

■Appetizer
La Traviata Mi-cuit, Fruit Tomato, Campari Jelly

■Appetizer 2
Tilefish

■Fish Dish
Anglerfish Fries

■Meat Dish
Domestic Beef Tongue Braised

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

■Bread and After-Dinner Drinks
ພິມລະອຽດ
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant, Take-out
ອ່ານເພີ່ມຕື່ມ
《ダイニング席》【12/21｜Christmas Menu 2025】黒毛和牛などフルコース
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
《ダイニング席》【12/21｜Christmas Menu 2025】黒毛和牛などフルコース
¥ 16,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Some items shown are examples from last year’s menu. Please note that contents are subject to change.

■ Amuse

■ Starter
White fish cloaked in a slightly bitter Campari jelly

■ Starter 2
Foie gras and egg with truffle sauce

■ Fish
Sole from Tokushima prepared à l'Albert, served with grilled-and-marinated Saitama-grown black maitake “Shin”

■ Meat
Kuroge Wagyu Rossini with truffle sauce

■ Dessert
Reconstructed Bûche de Noël — Valrhona chocolate mousse

Bread and after-meal beverages
ພິມລະອຽດ
Please note:
• Menu items may change depending on ingredient availability.
• From Dec 20–25, dessert will be limited to the single item listed and cannot be selected. Thank you for your understanding.
• A 10% service charge will be added separately.
• We are unable to accommodate seating requests. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ, 23 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dining Seating — [12/20–25 | Christmas Menu 2025] Full-course meal featuring roasted lobster, branded wagyu, and more
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
Dining Seating — [12/20–25 | Christmas Menu 2025] Full-course meal featuring roasted lobster, branded wagyu, and more
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks
ພິມລະອຽດ
Please note that menu items may change depending on ingredient availability.
From 12/20 through 12/25, only the listed dessert will be served and no alternative choices will be available.
An additional 10% service charge will be applied.
We are unable to accommodate seating requests.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Modern Japanese Seating] [December 20 | Christmas Menu 2025] Full course meal including roasted lobster and Japanese Black Beef Rossini
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Modern Japanese Seating] [December 20 | Christmas Menu 2025] Full course meal including roasted lobster and Japanese Black Beef Rossini
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks
ພິມລະອຽດ
Please note that menu items may change depending on ingredient availability.
From 12/20 through 12/25, only the listed dessert will be served and no alternative choices will be available.
An additional 10% service charge will be applied.
We are unable to accommodate seating requests.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Take-out
ອ່ານເພີ່ມຕື່ມ
[Modern Japanese Seating] [December 20-25 | Christmas Menu 2025] Full course meal including roasted lobster and Japanese Black Beef Rossini
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Modern Japanese Seating] [December 20-25 | Christmas Menu 2025] Full course meal including roasted lobster and Japanese Black Beef Rossini
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks
ພິມລະອຽດ
Please note that menu items may change depending on ingredient availability.
From 12/20 through 12/25, only the listed dessert will be served and no alternative choices will be available.
An additional 10% service charge will be applied.
We are unable to accommodate seating requests.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
THE GRAND 13 席
ອ່ານເພີ່ມຕື່ມ
[Modern Japanese Seating] [December 20-25 | Christmas Menu 2025] Full course meal including roasted lobster and Japanese Black Beef Rossini
Amuse-bouche, 2 appetizers, fish dish, meat dish and dessert - a total of 6 dishes
[Modern Japanese Seating] [December 20-25 | Christmas Menu 2025] Full course meal including roasted lobster and Japanese Black Beef Rossini
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Fruit Tomatoes, Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from Specialty Farms
■Fish Dish
Roasted Lobster with Domestic Morel Mushroom Sauce
■Meat Dish
Selected Japanese Black Beef Rossini Style with Truffle Sauce

■Dessert
Valrhona Chocolate Mousse Reimagined as a Buche de Noël

Bread and After-Dinner Drinks
ພິມລະອຽດ
Please note that menu items may change depending on ingredient availability.
From 12/20 through 12/25, only the listed dessert will be served and no alternative choices will be available.
An additional 10% service charge will be applied.
We are unable to accommodate seating requests.
ວັນທີທີ່ຖືກຕ້ອງ
25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
THE GRAND 13 席
ອ່ານເພີ່ມຕື່ມ
Christmas Menu 2025 — Full Course Featuring Kuroge Wagyu Filet
A total of six dishes: amuse-bouche, two appetizers, a fish dish, a main dish of Japanese Black Beef Sirloin, and dessert.
Christmas Menu 2025 — Full Course Featuring Kuroge Wagyu Filet
¥ 13,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
■Amuse-bouche
■Appetizer
La Traviata Mi-cuit, Melon Coulis, Fruit Tomatoes, and Campari Jelly
■Appetizer 2
Grilled Tilefish Scales, Grenoble, with Jerusalem Artichoke Puree from a Special Farm
■Fish Dish
Pan-fried Kagoshima Black Rockfish with Forestières and Albert Sauce
■Meat Dish
Grilled Japanese Black Beef Sirloin with Madeira Sauce
■Dessert
Valrhona Chocolate Mousse, Inspired by a Buche de Noël
■Bread and After-meal Drinks
ພິມລະອຽດ
Please note that the menu may change depending on ingredient availability.
From Dec 20 to Dec 25, only the single dessert listed will be available and cannot be selected; thank you for your understanding.
A separate 10% service charge will be applied.
Please understand that we are unable to accommodate seating requests.
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Proposal plan 18,000 yen
We have prepared a special proposal plan where you can luxuriously reserve the chapel of your dreams just for the two of you. Why not create a scene that will last a lifetime by using the best proposal plan offered by Grand Ginza, located on the top floor of GINZA-SIX. Our proposal planner will support you until the day of! Please feel free to contact us.
Proposal plan 18,000 yen
¥ 18,000 (ລວມອາກອນ)
** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 07 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Proposal plan 28,000 yen
We have prepared a special proposal plan where you can luxuriously reserve the chapel of your dreams just for the two of you. Why not create a scene that will last a lifetime by using the best proposal plan offered by Grand Ginza, located on the top floor of GINZA-SIX. Our proposal planner will support you until the day of! Please feel free to contact us.
Proposal plan 28,000 yen
¥ 28,000 (ລວມອາກອນ)
** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 07 ມ.ກ 2026 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<Please order with the course> Free-flow including Moet & Chandon
2 hours of free drinks, including Moet & Chandon. The Grand 47 is the only place in Japan that serves Moet & Chandon in magnum-sized gold bottles. Magnum bottles are aged further in the bottle, resulting in a mellow and deep flavor. The gorgeous gold bottles add a touch of elegance to celebratory occasions.
<Please order with the course> Free-flow including Moet & Chandon
¥ 6,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）
ພິມລະອຽດ
・Orders are limited to those who have ordered a course meal. ・Please order for everyone in your group.
ວິທີກູ້ຄືນ
Maximum 10 people per group / 10% service charge added
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Strawberry mille-feuille whole cake (diameter 9cm: size 3)
Strawberry mille-feuille whole cake (diameter 9cm: size 3)
¥ 5,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ພິມລະອຽດ
・Mille-feuille whole cake contains alcohol.・Please note that it is not possible to take the cake home.・A 10% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ພິມລະອຽດ
*Please note that it is not possible to take the cake home. *10% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
¥ 3,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ພິມລະອຽດ
*Please note that it is not possible to take the cake home. *10% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)
¥ 4,200 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ພິມລະອຽດ
*Please note that it is not possible to take the cake home. *10% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
~ 19 ທ.ວ, 26 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Children's dishes
Children's dishes
¥ 1,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
soup bread
ພິມລະອຽດ
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Children's dishes
Children's dishes
¥ 1,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Soup, hamburger, dessert, bread
ພິມລະອຽດ
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant, THE GRAND 13 席
ອ່ານເພີ່ມຕື່ມ
Children's dishes
Children's dishes
¥ 2,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Appetizers, soups, hamburgers, desserts, bread
ພິມລະອຽດ
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant, THE GRAND 13 席
ອ່ານເພີ່ມຕື່ມ
Children's dishes
Children's dishes
¥ 3,900 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Appetizers, soups, fish dishes, hamburgers, desserts, bread
ພິມລະອຽດ
※The image is an image. *Some menu items may change depending on stock availability. *10% service charge will be charged separately.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant, THE GRAND 13 席
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

アレルギー食材やお苦手食材がございましたらお知らせくださいませ。

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ