Prenota a Charcoal grilled dishes and Sanriku seafood - Sendai Saishun - アパホテル仙台駅五橋

♪ New Year's Party Plan ♪
We have 3 courses of Ya, Aoi and Hana. All you can drink with 1,500 yen (tax included) per person!

Please inform us of the purpose of the dinner party (birthday, entertainment etc.) and food allergy.

【Notes】
· Change of reservation · Please contact the cancellation by 2 days in advance.
· There is a day not available on special days or events.
· Because there is a case of charter, please inquire in advance.
· We refuse to offer alcoholic beverages to minors and drivers.
· The table for non-smoking seats and the smoking seats are available for raising.
· Please inform us of any questions in "Request column".
· Please make inquiries by phone for reservations with more than 10 people.
11 anni e meno
3 anni e meno
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
仙台彩旬厳選料理と東北地方の地酒を嗜む
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
¥ 5.500 (Tasse incl.)
当店の粋を集めた、9月末日までの期間限定コースです。
名物の牛タン炭火焼や笹かま、三陸の新鮮な御造りやタチウオの炭火焼など、宮城が誇る海と陸の幸を存分に味わえます。
さらに、唎酒師が厳選した東北六県の地酒が90分飲み放題。
Date valide
01 ott ~ 30 nov
Pasti
Cena
Limite di ordini
1 ~ 10
Categoria del Posto
焼き台カウンター, 半個室（テーブル）, 窓側カウンター
Leggi di più
[Michinoku meal]
Enjoy local cuisine from Sendai, Miyagi and seafood from Sanriku
[Michinoku meal]
¥ 3.960 (Tasse incl.)
宮城・東北の美味を、この一つの御膳に凝縮しました。
名物「牛タン炭火焼」や三陸の「大粒牡蠣フライ」「鰹のタタキ」など、山と海の幸を贅沢に集めています。
酒肴に最適な小鉢から〆の白石温麺まで、全14品の逸品が並ぶ、東北の豊かな食文化を心ゆくまでご堪能ください。
Pasti
Cena
Limite di ordini
1 ~ 10
Categoria del Posto
焼き台カウンター, 窓側カウンター, 半個室（テーブル）
Leggi di più
【席のみ予約】
ご来店後に料理・ドリンクをご注文下さい。
【席のみ予約】
¥ 0 (Tasse incl.)
Pasti
Cena
Limite di ordini
1 ~ 10
Categoria del Posto
焼き台カウンター, 窓側カウンター, 半個室（テーブル）
Leggi di più
[Saishu Course]
A luxurious banquet including Tohoku's representative Sendai beef and Sanriku seafood
[Saishu Course]
¥ 8.800 (Tasse incl.)
For a meal with loved ones or a special night such as an anniversary.
We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito."
Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.
Date valide
~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 24
Categoria del Posto
焼き台カウンター, 窓側カウンター, 半個室（テーブル）, テーブル
Leggi di più
[Aoba Course]
Beef tongue, straw-grilled bonito, and seafood from the Sanriku region - a taste of Tohoku
[Aoba Course]
¥ 6.600 (Tasse incl.)
This luxurious course allows you to enjoy both of our two specialties, charcoal-grilled beef tongue and bonito grilled on a straw fire.
The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura.
Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.
Date valide
~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 24
Categoria del Posto
半個室（テーブル）, テーブル, 焼き台カウンター, 窓側カウンター
Leggi di più
Hirose Course
A Japanese-Western fusion buffet featuring a wide variety of Tohoku ingredients
Hirose Course
¥ 4.950 (Tasse incl.)
A Japanese-Western style buffet plan perfect for gatherings.
From seared bonito, a representative delicacy of Sanriku, to the hearty roast pork loin, to pasta and dessert for the final dish, this diverse lineup is sure to satisfy everyone.
As everyone gathers around their favorite dishes, conversation is sure to flow. It will create a fun-filled banquet.
Date valide
~ 30 nov
Pasti
Cena
Limite di ordini
20 ~
Categoria del Posto
テーブル
Leggi di più
[Aoba Course]
Beef tongue, straw-grilled bonito, and seafood from the Sanriku region - a taste of Tohoku
[Aoba Course]
¥ 6.600 (Tasse incl.)
This luxurious course allows you to enjoy both of our two specialties, charcoal-grilled beef tongue and bonito grilled on a straw fire.
The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura.
Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.
Date valide
01 dic ~ 28 feb 2026
Pasti
Cena
Limite di ordini
2 ~ 24
Categoria del Posto
半個室（テーブル）, テーブル, 焼き台カウンター, 窓側カウンター
Leggi di più
[Saishu Course]
A luxurious banquet including Tohoku's representative Sendai beef and Sanriku seafood
[Saishu Course]
¥ 8.800 (Tasse incl.)
For a meal with loved ones or a special night such as an anniversary.
We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito."
Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.
Date valide
01 dic ~ 28 feb 2026
Pasti
Cena
Limite di ordini
2 ~ 24
Categoria del Posto
焼き台カウンター, 窓側カウンター, 半個室（テーブル）, テーブル
Leggi di più
Hirose Course
A Japanese-Western fusion buffet featuring a wide variety of Tohoku ingredients
Hirose Course
¥ 5.500 (Tasse incl.)
A Japanese-Western style buffet plan perfect for gatherings.
From seared bonito, a representative delicacy of Sanriku, to the hearty roast pork loin, to pasta and dessert for the final dish, this diverse lineup is sure to satisfy everyone.
As everyone gathers around their favorite dishes, conversation is sure to flow. It will create a fun-filled banquet.
Date valide
01 dic ~ 28 feb 2026
Pasti
Cena
Limite di ordini
20 ~
Categoria del Posto
テーブル
Leggi di più
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
仙台彩旬厳選料理と東北地方の地酒を嗜む
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
¥ 5.940 (Tasse incl.)
当店の粋を集めた、12月末日までの期間限定コースです。
名物の牛タン炭火焼や笹かま、三陸の新鮮な御造りやタチウオの炭火焼など、宮城が誇る海と陸の幸を存分に味わえます。
さらに、唎酒師が厳選した東北六県の地酒が90分飲み放題。
Date valide
01 dic ~ 31 dic
Pasti
Cena
Limite di ordini
1 ~ 10
Categoria del Posto
焼き台カウンター, 半個室（テーブル）, 窓側カウンター
Leggi di più

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