Prenota a Jinbocho Gokita

Thank you for visiting Jimbocho Gokita 's online reservation page.
We are looking forward to your reservation.

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶If you reserve a private room, you will be charged a private room usage fee of 10,000 yen
10% service charge.

▶Customers with children under the age of 12 can only reserve private rooms.
*Private room usage fee of 10,000 yen is charged.

Inquiries by phone: 03-6272-4365
12 anni e meno
5 anni e meno
"Yakitori course" to enjoy with French sauce
You can enjoy Hinai chicken, Okukuji game chicken, French fattened chicken, and Kobato as yakitori. Enjoy the chef's exquisite grilled skewers and authentic French sauce.
¥ 9.000 (Tasse incl.)
Prepagamento richiesto
An example of a summer dish ・Amuse bouche ・Organic vegetable salad from Karuizawa ・Ayu and Kamo eggplant terrine from Wakayama Prefecture
Ammenda di stampa
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Date valide
~ 11 ago 2023
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 18.000 (Tasse incl.)
Prepagamento richiesto
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Ammenda di stampa
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Date valide
26 dic 2023 ~ 06 gen 2024
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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OSECHI
神保町五木田 謹製のおせち
OSECHI
¥ 44.000 (Tasse incl.)
Prepagamento richiesto
厳選した食材と五木田らしいフランス料理の技法と和の趣を兼ね備えたおせち
3～4名様
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Ammenda di stampa
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Redimere
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Date valide
30 dic
Pasti
Pranzo, Tè, Cena, Notte
Limite di ordini
1 ~
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OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13.800 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Ammenda di stampa
*Prices include tax. A 10% service charge will be added.
Date valide
04 mag ~
Limite di ordini
1 ~ 1
Categoria del Posto
Counter（1-4pax）
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SAISON course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
SAISON course
¥ 20.000 (Svc excl. / tasse incl.)
Prepagamento richiesto
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Ammenda di stampa
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Date valide
01 ott 2024 ~ 02 mag, 04 mag ~
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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SAISON course
The best chicken dishes using plenty of seasonal ingredients based on French-Japanese yakitori
SAISON course
¥ 20.000 (Svc excl. / tasse incl.)
Prepagamento richiesto
・Amuse-bouche・Seasonal dish・Organic vegetable salad・Hot dish・Local chicken double consommé soup・Yakitori・Dessert
Date valide
01 mar ~
Limite di ordini
1 ~ 1
Categoria del Posto
Counter（1-4pax）
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SAISON + Pairing
The SAISON course includes pairings.
Approximately six 80cc glasses of champagne.
SAISON + Pairing
¥ 33.000 (Svc excl. / tasse incl.)
Prepagamento richiesto
The SAISON course includes pairings, approximately six 80cc glasses of champagne.
Ammenda di stampa
*Prices include tax. A 10% service charge will be added.
Date valide
~ 02 mag, 04 mag ~
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13.800 (Svc excl. / tasse incl.)
Prepagamento richiesto
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Ammenda di stampa
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Date valide
01 ott 2024 ~ 02 mag, 04 mag ~
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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OMAKASE+ Pairing
The OMAKASE course includes pairings.
Approximately six 80cc glasses of champagne.
OMAKASE+ Pairing
¥ 23.000 (Svc excl. / tasse incl.)
Prepagamento richiesto
The OMAKASE course includes pairings, approximately six 80cc glasses of champagne.
Ammenda di stampa
*Prices include tax. A 10% service charge will be added.
Date valide
~ 02 mag, 04 mag ~
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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OMAKASE＋Half Pairling
The OMAKASE course includes half pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
OMAKASE＋Half Pairling
¥ 20.200 (Svc excl. / tasse incl.)
Prepagamento richiesto
The OMAKASE course includes pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
Ammenda di stampa
A separate 10% service charge will be charged.
Date valide
~ 02 mag, 04 mag ~
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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short course
A late-night limited course with a salad-style appetizer and several skewers. Enjoy the chef's exquisite grilled chicken and authentic French sauce.
short course
¥ 4.000 (Svc excl. / tasse incl.)
Prepagamento richiesto
An example of a summer dish.
・Organic vegetable salad from Aomori.
・Chef's choice of 3-4 types of yakitori.
　
*Additional minced rice, ramen, and desserts are also available.
Ammenda di stampa
*Only available after 8:30 PM.
*A 10% service charge will be added.
*Seating cannot be specified with this course. Thank you for your understanding.
Date valide
01 ott 2024 ~ 02 mag, 04 mag ~
Pasti
Cena, Notte
Limite di ordini
1 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax)
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【Message plate】
Create a message plate for anniversaries, birthdays, or to commemorate someone who has always been kind to you!
【Message plate】
¥ 1.000 (Svc excl. / tasse incl.)
Dessert is not included.
Ammenda di stampa
A course menu is required. *Prices include tax. A 10% service charge will be added.
Pasti
Cena, Notte
Limite di ordini
1 ~
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Leggi di più
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13.800 (Svc excl. / tasse incl.)
Prepagamento richiesto
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Ammenda di stampa
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Date valide
20 dic 2024 ~ 26 dic 2024
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Leggi di più
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13.800 (Svc excl. / tasse incl.)
Prepagamento richiesto
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Ammenda di stampa
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Date valide
20 dic 2024 ~ 25 dic 2024
Limite di ordini
2 ~ 8
Categoria del Posto
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
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ビストロ営業席のみ
【特別ビストロ営業】
※焼鳥ございません！
ビストロ営業席のみ
通常営業とは違ったフレンチビストロスタイルの1日
小皿料理や自慢のシャルキュトリーやクラシックなメイン料理。
アラカルトで好きなものを好きなだけ、軽食からガッツリご飯も昼飲みも
なんでも大歓迎！
当日はお子様も大歓迎です！
Date valide
03 mag
Pasti
Pranzo, Tè, Cena, Notte
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[Tokyo's Best Specialty Restaurant Week 2026] Yakitori x French Cuisine in a Neoclassical Style
¥ 20.000 (Tasse incl.)
Prepagamento richiesto
アミューズ
野鳥のテリーヌ
鴨と比内地鶏の焼き鳥　数種
デザート
Date valide
19 gen 2026 ~ 17 feb 2026
Pasti
Cena
Categoria del Posto
Private(3-6pax), Counter（1-4pax）, Table (2-8pax)
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Richieste

If you have any food allergies, please include your companions as well.
*Please note that we may not be able to respond on the same day.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person

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