Jinbocho Gokita yerinde rezervasyon yap

Thank you for visiting Jimbocho Gokita 's online reservation page.
We are looking forward to your reservation.

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶If you reserve a private room, you will be charged a private room usage fee of 10,000 yen
10% service charge.

▶Customers with children under the age of 12 can only reserve private rooms.
*Private room usage fee of 10,000 yen is charged.

Inquiries by phone: 03-6272-4365
12 yaş ve altı
5 yaş ve altı
"Yakitori course" to enjoy with French sauce
You can enjoy Hinai chicken, Okukuji game chicken, French fattened chicken, and Kobato as yakitori. Enjoy the chef's exquisite grilled skewers and authentic French sauce.
¥ 9.000 (Vergi dahil)
Peşin ödeme gereklidir
An example of a summer dish ・Amuse bouche ・Organic vegetable salad from Karuizawa ・Ayu and Kamo eggplant terrine from Wakayama Prefecture
İnce Baskı
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Geçerli Tarihler
~ Ağu 11, 2023
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 18.000 (Vergi dahil)
Peşin ödeme gereklidir
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
İnce Baskı
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Geçerli Tarihler
Ara 26, 2023 ~ Oca 06, 2024
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OSECHI
神保町五木田 謹製のおせち
OSECHI
¥ 44.000 (Vergi dahil)
Peşin ödeme gereklidir
厳選した食材と五木田らしいフランス料理の技法と和の趣を兼ね備えたおせち
3～4名様
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
İnce Baskı
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Nasıl Kullanılır
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Geçerli Tarihler
Ara 30
Öğünler
Öğle Yemeği, Çay, Akşam Yemeği, Gece
Sipariş Limiti
1 ~
Daha fazla oku
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13.800 (Hizm. hariç / vergi dahil)
Rezervasyon için kredi kartı gereklidir
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
İnce Baskı
*Prices include tax. A 10% service charge will be added.
Geçerli Tarihler
May 04 ~
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Counter（1-4pax）
Daha fazla oku
SAISON course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
SAISON course
¥ 20.000 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
İnce Baskı
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Geçerli Tarihler
Eki 01, 2024 ~ May 02, May 04 ~
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
SAISON course
The best chicken dishes using plenty of seasonal ingredients based on French-Japanese yakitori
SAISON course
¥ 20.000 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
・Amuse-bouche・Seasonal dish・Organic vegetable salad・Hot dish・Local chicken double consommé soup・Yakitori・Dessert
Geçerli Tarihler
Mar 01 ~
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Counter（1-4pax）
Daha fazla oku
SAISON + Pairing
The SAISON course includes pairings.
Approximately six 80cc glasses of champagne.
SAISON + Pairing
¥ 33.000 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
The SAISON course includes pairings, approximately six 80cc glasses of champagne.
İnce Baskı
*Prices include tax. A 10% service charge will be added.
Geçerli Tarihler
~ May 02, May 04 ~
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13.800 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
İnce Baskı
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Geçerli Tarihler
Eki 01, 2024 ~ May 02, May 04 ~
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OMAKASE+ Pairing
The OMAKASE course includes pairings.
Approximately six 80cc glasses of champagne.
OMAKASE+ Pairing
¥ 23.000 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
The OMAKASE course includes pairings, approximately six 80cc glasses of champagne.
İnce Baskı
*Prices include tax. A 10% service charge will be added.
Geçerli Tarihler
~ May 02, May 04 ~
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OMAKASE＋Half Pairling
The OMAKASE course includes half pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
OMAKASE＋Half Pairling
¥ 20.200 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
The OMAKASE course includes pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
İnce Baskı
A separate 10% service charge will be charged.
Geçerli Tarihler
~ May 02, May 04 ~
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
short course
A late-night limited course with a salad-style appetizer and several skewers. Enjoy the chef's exquisite grilled chicken and authentic French sauce.
short course
¥ 4.000 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
An example of a summer dish.
・Organic vegetable salad from Aomori.
・Chef's choice of 3-4 types of yakitori.
　
*Additional minced rice, ramen, and desserts are also available.
İnce Baskı
*Only available after 8:30 PM.
*A 10% service charge will be added.
*Seating cannot be specified with this course. Thank you for your understanding.
Geçerli Tarihler
Eki 01, 2024 ~ May 02, May 04 ~
Öğünler
Akşam Yemeği, Gece
Sipariş Limiti
1 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax)
Daha fazla oku
【Message plate】
Create a message plate for anniversaries, birthdays, or to commemorate someone who has always been kind to you!
【Message plate】
¥ 1.000 (Hizm. hariç / vergi dahil)
Dessert is not included.
İnce Baskı
A course menu is required. *Prices include tax. A 10% service charge will be added.
Öğünler
Akşam Yemeği, Gece
Sipariş Limiti
1 ~
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13.800 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
İnce Baskı
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Geçerli Tarihler
Ara 20, 2024 ~ Ara 26, 2024
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13.800 (Hizm. hariç / vergi dahil)
Peşin ödeme gereklidir
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
İnce Baskı
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Geçerli Tarihler
Ara 20, 2024 ~ Ara 25, 2024
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Daha fazla oku
ビストロ営業席のみ
【特別ビストロ営業】
※焼鳥ございません！
ビストロ営業席のみ
通常営業とは違ったフレンチビストロスタイルの1日
小皿料理や自慢のシャルキュトリーやクラシックなメイン料理。
アラカルトで好きなものを好きなだけ、軽食からガッツリご飯も昼飲みも
なんでも大歓迎！
当日はお子様も大歓迎です！
Geçerli Tarihler
May 03
Öğünler
Öğle Yemeği, Çay, Akşam Yemeği, Gece
Daha fazla oku
[Tokyo's Best Specialty Restaurant Week 2026] Yakitori x French Cuisine in a Neoclassical Style
¥ 20.000 (Vergi dahil)
Peşin ödeme gereklidir
アミューズ
野鳥のテリーヌ
鴨と比内地鶏の焼き鳥　数種
デザート
Geçerli Tarihler
Oca 19, 2026 ~ Şub 17, 2026
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Private(3-6pax), Counter（1-4pax）, Table (2-8pax)
Daha fazla oku

İstekler

If you have any food allergies, please include your companions as well.
*Please note that we may not be able to respond on the same day.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person

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