You can enjoy Hinai chicken, Okukuji game chicken, French fattened chicken, and Kobato as yakitori. Enjoy the chef's exquisite grilled skewers and authentic French sauce.

A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.

神保町五木田 謹製のおせち

[Jimbocho Gokita x Duratas] A Special One-Night-Only Dinner Where Japanese and American Passions Intersect

Jimbocho Gokita, featured in the Michelin Guide, will host its first event in Japan, welcoming Duratas, a rising star winery from California.

Chef Yuto Gokita reimagines yakitori using French culinary techniques. He is joined by Eric Bohar and Shunsei Ishikubo, a winemaking duo who have consistently achieved perfect 100-point scores at the prestigious Ridge Vineyards.

Experience the exquisite pairing of traditional Japanese cooking methods and the Californian terroir in these exceptional wines. Enjoy this unique and luxurious culinary experience, available only on this day and in this place.

A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.

A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.

The best chicken dishes using plenty of seasonal ingredients based on French-Japanese yakitori

The SAISON course includes pairings.
Approximately six 80cc glasses of champagne.

A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.

The OMAKASE course includes pairings.
Approximately six 80cc glasses of champagne.

The OMAKASE course includes half pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.

A late-night limited course with a salad-style appetizer and several skewers. Enjoy the chef's exquisite grilled chicken and authentic French sauce.

Create a message plate for anniversaries, birthdays, or to commemorate someone who has always been kind to you!

A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.

A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.

【特別ビストロ営業】
※焼鳥ございません！

A full course meal consisting solely of seasonal vegetables.

We utilize various techniques, including charcoal grilling and French cooking, to bring out the full flavor of the vegetables.

*Please note that animal products and seafood ingredients are used in sauces and broths.

Please inform us in advance if you require a completely vegetarian meal.

A full course meal consisting solely of seasonal vegetables.

We utilize various techniques, including charcoal grilling and French cooking, to bring out the full flavor of the vegetables.

*Please note that animal products and seafood ingredients are used in sauces and broths.

Please inform us in advance if you require a completely vegetarian meal.