Mag-book sa Jinbocho Gokita

Thank you for visiting Jimbocho Gokita 's online reservation page.
We are looking forward to your reservation.

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶If you reserve a private room, you will be charged a private room usage fee of 10,000 yen
10% service charge.

▶Customers with children under the age of 12 can only reserve private rooms.
*Private room usage fee of 10,000 yen is charged.

Inquiries by phone: 03-6272-4365
12 na taon at baba
5 na taon at baba
"Yakitori course" to enjoy with French sauce
You can enjoy Hinai chicken, Okukuji game chicken, French fattened chicken, and Kobato as yakitori. Enjoy the chef's exquisite grilled skewers and authentic French sauce.
¥ 9,000 (Kasama ang buwis)
Kinakailangan ang prepayment
An example of a summer dish ・Amuse bouche ・Organic vegetable salad from Karuizawa ・Ayu and Kamo eggplant terrine from Wakayama Prefecture
Fine Print
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Balidong petsa
~ Ago 11, 2023
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 18,000 (Kasama ang buwis)
Kinakailangan ang prepayment
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Fine Print
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Balidong petsa
Dis 26, 2023 ~ Ene 06, 2024
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OSECHI
神保町五木田 謹製のおせち
OSECHI
¥ 44,000 (Kasama ang buwis)
Kinakailangan ang prepayment
厳選した食材と五木田らしいフランス料理の技法と和の趣を兼ね備えたおせち
3～4名様
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Fine Print
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Paano kunin
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Balidong petsa
Dis 30
Pagkain
Tanghalian, Tsaa, Hapunan, Gabi
Order Limit
1 ~
Magbasa pa
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Fine Print
*Prices include tax. A 10% service charge will be added.
Balidong petsa
May 04 ~
Order Limit
1 ~ 1
Kategorya ng Upuan
Counter（1-4pax）
Magbasa pa
SAISON course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
SAISON course
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Fine Print
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Balidong petsa
Okt 01, 2024 ~ May 02, May 04 ~
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
SAISON course
The best chicken dishes using plenty of seasonal ingredients based on French-Japanese yakitori
SAISON course
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
・Amuse-bouche・Seasonal dish・Organic vegetable salad・Hot dish・Local chicken double consommé soup・Yakitori・Dessert
Balidong petsa
Mar 01 ~
Order Limit
1 ~ 1
Kategorya ng Upuan
Counter（1-4pax）
Magbasa pa
SAISON + Pairing
The SAISON course includes pairings.
Approximately six 80cc glasses of champagne.
SAISON + Pairing
¥ 33,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
The SAISON course includes pairings, approximately six 80cc glasses of champagne.
Fine Print
*Prices include tax. A 10% service charge will be added.
Balidong petsa
~ May 02, May 04 ~
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Fine Print
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Balidong petsa
Okt 01, 2024 ~ May 02, May 04 ~
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OMAKASE+ Pairing
The OMAKASE course includes pairings.
Approximately six 80cc glasses of champagne.
OMAKASE+ Pairing
¥ 23,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
The OMAKASE course includes pairings, approximately six 80cc glasses of champagne.
Fine Print
*Prices include tax. A 10% service charge will be added.
Balidong petsa
~ May 02, May 04 ~
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OMAKASE＋Half Pairling
The OMAKASE course includes half pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
OMAKASE＋Half Pairling
¥ 20,200 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
The OMAKASE course includes pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
Fine Print
A separate 10% service charge will be charged.
Balidong petsa
~ May 02, May 04 ~
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
short course
A late-night limited course with a salad-style appetizer and several skewers. Enjoy the chef's exquisite grilled chicken and authentic French sauce.
short course
¥ 4,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
An example of a summer dish.
・Organic vegetable salad from Aomori.
・Chef's choice of 3-4 types of yakitori.
　
*Additional minced rice, ramen, and desserts are also available.
Fine Print
*Only available after 8:30 PM.
*A 10% service charge will be added.
*Seating cannot be specified with this course. Thank you for your understanding.
Balidong petsa
Okt 01, 2024 ~ May 02, May 04 ~
Pagkain
Hapunan, Gabi
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax)
Magbasa pa
【Message plate】
Create a message plate for anniversaries, birthdays, or to commemorate someone who has always been kind to you!
【Message plate】
¥ 1,000 (Hindi kasama ang serb. / kasama ang buwis)
Dessert is not included.
Fine Print
A course menu is required. *Prices include tax. A 10% service charge will be added.
Pagkain
Hapunan, Gabi
Order Limit
1 ~
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Fine Print
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Balidong petsa
Dis 20, 2024 ~ Dis 26, 2024
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang prepayment
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Fine Print
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Balidong petsa
Dis 20, 2024 ~ Dis 25, 2024
Order Limit
2 ~ 8
Kategorya ng Upuan
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Magbasa pa
ビストロ営業席のみ
【特別ビストロ営業】
※焼鳥ございません！
ビストロ営業席のみ
通常営業とは違ったフレンチビストロスタイルの1日
小皿料理や自慢のシャルキュトリーやクラシックなメイン料理。
アラカルトで好きなものを好きなだけ、軽食からガッツリご飯も昼飲みも
なんでも大歓迎！
当日はお子様も大歓迎です！
Balidong petsa
May 03
Pagkain
Tanghalian, Tsaa, Hapunan, Gabi
Magbasa pa
[Tokyo's Best Specialty Restaurant Week 2026] Yakitori x French Cuisine in a Neoclassical Style
¥ 20,000 (Kasama ang buwis)
Kinakailangan ang prepayment
アミューズ
野鳥のテリーヌ
鴨と比内地鶏の焼き鳥　数種
デザート
Balidong petsa
Ene 19, 2026 ~ Peb 17, 2026
Pagkain
Hapunan
Kategorya ng Upuan
Private(3-6pax), Counter（1-4pax）, Table (2-8pax)
Magbasa pa

Mga Kahilingan

If you have any food allergies, please include your companions as well.
*Please note that we may not be able to respond on the same day.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person

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