ຈອງທີ່ຮ້ານ Jinbocho Gokita

Thank you for visiting Jimbocho Gokita 's online reservation page.
We are looking forward to your reservation.

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶If you reserve a private room, you will be charged a private room usage fee of 10,000 yen
10% service charge.

▶Customers with children under the age of 12 can only reserve private rooms.
*Private room usage fee of 10,000 yen is charged.

Inquiries by phone: 03-6272-4365
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
"Yakitori course" to enjoy with French sauce
You can enjoy Hinai chicken, Okukuji game chicken, French fattened chicken, and Kobato as yakitori. Enjoy the chef's exquisite grilled skewers and authentic French sauce.
¥ 9,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
An example of a summer dish ・Amuse bouche ・Organic vegetable salad from Karuizawa ・Ayu and Kamo eggplant terrine from Wakayama Prefecture
ພິມລະອຽດ
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
ວັນທີທີ່ຖືກຕ້ອງ
~ 11 ສ.ຫ 2023
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 18,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
ພິມລະອຽດ
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ 2023 ~ 06 ມ.ກ 2024
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OSECHI
神保町五木田 謹製のおせち
OSECHI
¥ 44,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
厳選した食材と五木田らしいフランス料理の技法と和の趣を兼ね備えたおせち
3～4名様
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
ພິມລະອຽດ
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
ວິທີກູ້ຄືນ
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
ວັນທີທີ່ຖືກຕ້ອງ
30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ, ກາງຄືນ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
ພິມລະອຽດ
*Prices include tax. A 10% service charge will be added.
ວັນທີທີ່ຖືກຕ້ອງ
04 ພ.ພ ~
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）
ອ່ານເພີ່ມຕື່ມ
SAISON course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
SAISON course
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
ພິມລະອຽດ
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2024 ~ 02 ພ.ພ, 04 ພ.ພ ~
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
SAISON course
The best chicken dishes using plenty of seasonal ingredients based on French-Japanese yakitori
SAISON course
¥ 20,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Amuse-bouche・Seasonal dish・Organic vegetable salad・Hot dish・Local chicken double consommé soup・Yakitori・Dessert
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）
ອ່ານເພີ່ມຕື່ມ
SAISON + Pairing
The SAISON course includes pairings.
Approximately six 80cc glasses of champagne.
SAISON + Pairing
¥ 33,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The SAISON course includes pairings, approximately six 80cc glasses of champagne.
ພິມລະອຽດ
*Prices include tax. A 10% service charge will be added.
ວັນທີທີ່ຖືກຕ້ອງ
~ 02 ພ.ພ, 04 ພ.ພ ~
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
ພິມລະອຽດ
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2024 ~ 02 ພ.ພ, 04 ພ.ພ ~
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OMAKASE+ Pairing
The OMAKASE course includes pairings.
Approximately six 80cc glasses of champagne.
OMAKASE+ Pairing
¥ 23,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The OMAKASE course includes pairings, approximately six 80cc glasses of champagne.
ພິມລະອຽດ
*Prices include tax. A 10% service charge will be added.
ວັນທີທີ່ຖືກຕ້ອງ
~ 02 ພ.ພ, 04 ພ.ພ ~
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OMAKASE＋Half Pairling
The OMAKASE course includes half pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
OMAKASE＋Half Pairling
¥ 20,200 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The OMAKASE course includes pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
ພິມລະອຽດ
A separate 10% service charge will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
~ 02 ພ.ພ, 04 ພ.ພ ~
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
short course
A late-night limited course with a salad-style appetizer and several skewers. Enjoy the chef's exquisite grilled chicken and authentic French sauce.
short course
¥ 4,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
An example of a summer dish.
・Organic vegetable salad from Aomori.
・Chef's choice of 3-4 types of yakitori.
　
*Additional minced rice, ramen, and desserts are also available.
ພິມລະອຽດ
*Only available after 8:30 PM.
*A 10% service charge will be added.
*Seating cannot be specified with this course. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2024 ~ 02 ພ.ພ, 04 ພ.ພ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ, ກາງຄືນ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax)
ອ່ານເພີ່ມຕື່ມ
【Message plate】
Create a message plate for anniversaries, birthdays, or to commemorate someone who has always been kind to you!
【Message plate】
¥ 1,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Dessert is not included.
ພິມລະອຽດ
A course menu is required. *Prices include tax. A 10% service charge will be added.
ຄາບອາຫານ
ອາຫານຄ່ຳ, ກາງຄືນ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
ພິມລະອຽດ
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ 2024 ~ 26 ທ.ວ 2024
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
ພິມລະອຽດ
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
ວັນທີທີ່ຖືກຕ້ອງ
20 ທ.ວ 2024 ~ 25 ທ.ວ 2024
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
ອ່ານເພີ່ມຕື່ມ
ビストロ営業席のみ
【特別ビストロ営業】
※焼鳥ございません！
ビストロ営業席のみ
通常営業とは違ったフレンチビストロスタイルの1日
小皿料理や自慢のシャルキュトリーやクラシックなメイン料理。
アラカルトで好きなものを好きなだけ、軽食からガッツリご飯も昼飲みも
なんでも大歓迎！
当日はお子様も大歓迎です！
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
[Tokyo's Best Specialty Restaurant Week 2026] Yakitori x French Cuisine in a Neoclassical Style
¥ 20,000 (ລວມອາກອນ)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
アミューズ
野鳥のテリーヌ
鴨と比内地鶏の焼き鳥　数種
デザート
ວັນທີທີ່ຖືກຕ້ອງ
19 ມ.ກ 2026 ~ 17 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Private(3-6pax), Counter（1-4pax）, Table (2-8pax)
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

If you have any food allergies, please include your companions as well.
*Please note that we may not be able to respond on the same day.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ