Tempah di Jinbocho Gokita

Thank you for visiting Jimbocho Gokita 's online reservation page.
We are looking forward to your reservation.

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶If you reserve a private room, you will be charged a private room usage fee of 10,000 yen
10% service charge.

▶Customers with children under the age of 12 can only reserve private rooms.
*Private room usage fee of 10,000 yen is charged.

Inquiries by phone: 03-6272-4365
12 tahun dan ke bawah
5 tahun dan ke bawah
"Yakitori course" to enjoy with French sauce
You can enjoy Hinai chicken, Okukuji game chicken, French fattened chicken, and Kobato as yakitori. Enjoy the chef's exquisite grilled skewers and authentic French sauce.
¥ 9,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
An example of a summer dish ・Amuse bouche ・Organic vegetable salad from Karuizawa ・Ayu and Kamo eggplant terrine from Wakayama Prefecture
Cetak Halus
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Tarikh Sah
~ 11 Ogo 2023
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 18,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Cetak Halus
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Tarikh Sah
26 Dis 2023 ~ 06 Jan 2024
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OSECHI
神保町五木田 謹製のおせち
OSECHI
¥ 44,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
厳選した食材と五木田らしいフランス料理の技法と和の趣を兼ね備えたおせち
3～4名様
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Cetak Halus
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Bagaimana untuk Tebus
TableCheckのご予約は店頭引き渡しのみです。
発送も承っております。発送ご希望の方は直接お電話かDMにて店舗までお問い合わせ下さい。
Tarikh Sah
30 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam, Larut Malam
Had Pesanan
1 ~
Bacaan Lanjut
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13,800 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Cetak Halus
*Prices include tax. A 10% service charge will be added.
Tarikh Sah
04 Mei ~
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
Counter（1-4pax）
Bacaan Lanjut
SAISON course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
SAISON course
¥ 20,000 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Cetak Halus
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Tarikh Sah
01 Okt 2024 ~ 02 Mei, 04 Mei ~
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
SAISON course
The best chicken dishes using plenty of seasonal ingredients based on French-Japanese yakitori
SAISON course
¥ 20,000 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
・Amuse-bouche・Seasonal dish・Organic vegetable salad・Hot dish・Local chicken double consommé soup・Yakitori・Dessert
Tarikh Sah
01 Mac ~
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
Counter（1-4pax）
Bacaan Lanjut
SAISON + Pairing
The SAISON course includes pairings.
Approximately six 80cc glasses of champagne.
SAISON + Pairing
¥ 33,000 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
The SAISON course includes pairings, approximately six 80cc glasses of champagne.
Cetak Halus
*Prices include tax. A 10% service charge will be added.
Tarikh Sah
~ 02 Mei, 04 Mei ~
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
OMAKASE course
¥ 13,800 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Cetak Halus
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Tarikh Sah
01 Okt 2024 ~ 02 Mei, 04 Mei ~
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OMAKASE+ Pairing
The OMAKASE course includes pairings.
Approximately six 80cc glasses of champagne.
OMAKASE+ Pairing
¥ 23,000 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
The OMAKASE course includes pairings, approximately six 80cc glasses of champagne.
Cetak Halus
*Prices include tax. A 10% service charge will be added.
Tarikh Sah
~ 02 Mei, 04 Mei ~
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OMAKASE＋Half Pairling
The OMAKASE course includes half pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
OMAKASE＋Half Pairling
¥ 20,200 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
The OMAKASE course includes pairings. The toast includes one 90cc glass of champagne, and the other glasses are 40cc each, for a total of six glasses.
Cetak Halus
A separate 10% service charge will be charged.
Tarikh Sah
~ 02 Mei, 04 Mei ~
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
short course
A late-night limited course with a salad-style appetizer and several skewers. Enjoy the chef's exquisite grilled chicken and authentic French sauce.
short course
¥ 4,000 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
An example of a summer dish.
・Organic vegetable salad from Aomori.
・Chef's choice of 3-4 types of yakitori.
　
*Additional minced rice, ramen, and desserts are also available.
Cetak Halus
*Only available after 8:30 PM.
*A 10% service charge will be added.
*Seating cannot be specified with this course. Thank you for your understanding.
Tarikh Sah
01 Okt 2024 ~ 02 Mei, 04 Mei ~
Makanan
Makan Malam, Larut Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax)
Bacaan Lanjut
【Message plate】
Create a message plate for anniversaries, birthdays, or to commemorate someone who has always been kind to you!
【Message plate】
¥ 1,000 (Tidak termasuk servis / termasuk cukai)
Dessert is not included.
Cetak Halus
A course menu is required. *Prices include tax. A 10% service charge will be added.
Makanan
Makan Malam, Larut Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13,800 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Cetak Halus
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Tarikh Sah
20 Dis 2024 ~ 26 Dis 2024
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
OMAKASE course
A slightly special course with dishes using seasonal ingredients and Gokita's specialty skewers. We also have a meal and dessert to finish, so anyone can be satisfied.
¥ 13,800 (Tidak termasuk servis / termasuk cukai)
Pembelian terlebih dahulu diperlukan
・Amuse ・Seasonal dish ・Organic vegetable salad ・Hot dish ・Double consommé soup of localchicken・Gokita's specialty yakitori (several skewers)・Seasonal cooked rice・Dessert
Cetak Halus
If you reserve a private room, you will be charged a private room usage fee of 10,000 yen.
Tarikh Sah
20 Dis 2024 ~ 25 Dis 2024
Had Pesanan
2 ~ 8
Kategori Tempat Duduk
Counter（1-4pax）, Table (2-8pax), Private(3-6pax)
Bacaan Lanjut
ビストロ営業席のみ
【特別ビストロ営業】
※焼鳥ございません！
ビストロ営業席のみ
通常営業とは違ったフレンチビストロスタイルの1日
小皿料理や自慢のシャルキュトリーやクラシックなメイン料理。
アラカルトで好きなものを好きなだけ、軽食からガッツリご飯も昼飲みも
なんでも大歓迎！
当日はお子様も大歓迎です！
Tarikh Sah
03 Mei
Makanan
Makan Tengah Hari, Teh, Makan Malam, Larut Malam
Bacaan Lanjut
[Tokyo's Best Specialty Restaurant Week 2026] Yakitori x French Cuisine in a Neoclassical Style
¥ 20,000 (Termasuk cukai)
Pembelian terlebih dahulu diperlukan
アミューズ
野鳥のテリーヌ
鴨と比内地鶏の焼き鳥　数種
デザート
Tarikh Sah
19 Jan 2026 ~ 17 Feb 2026
Makanan
Makan Malam
Kategori Tempat Duduk
Private(3-6pax), Counter（1-4pax）, Table (2-8pax)
Bacaan Lanjut

Permintaan

If you have any food allergies, please include your companions as well.
*Please note that we may not be able to respond on the same day.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar