Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Prenota a Shinsaibashi Zenen
Messaggio del negozio
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Categoria
table
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Seasonal special course for a limited time
lunch
Kaiseki Course/Sukiyaki Course
Celebration cooking course
Seasonal special course for a limited time
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
¥ 12.100
(Svc & tasse incl.)
Selezionare
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
Carta di credito richiesto per prenotare
Summer only|Kaiseki course full of conger eels "Furin" Appetizer] Seasonal 8-inch 7 kinds of assortment [Soup] Awaji Island onion grated [Sashiri] Boiled conger eel and Senshu water eggplant with okara sauce Kaho [Grilled dish] Beppin Grilled conger eel Grilled vegetables Gold rush Asparagus [Fried dish] Beppin conger cutlet salad style Vinegar sauce Micro vegetables Awayuki salt Pickles [Sweetness] Seasonal fruit *Menu content is subject to change
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
~ 31 ago 2023
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table, Private room
Leggi di più
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Carta di credito richiesto per prenotare
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Carta di credito richiesto per prenotare
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
~ 30 nov 2023, 08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Carta di credito richiesto per prenotare
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Carta di credito richiesto per prenotare
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
~ 30 nov 2023, 08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
lunch
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
¥ 2.200
(Svc & tasse incl.)
Selezionare
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
Carta di credito richiesto per prenotare
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Ammenda di stampa
*If you use a private room, you will be charged a separate private room fee of 3,630 yen (tax and service charge included).
Date valide
~ 30 dic 2023, 08 gen ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
¥ 2.200
(Svc & tasse incl.)
Selezionare
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
Carta di credito richiesto per prenotare
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock. Sea bream chazuke tempura simmered mixed vinegar vinegared pickles
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Japanese BENTO lunch set
¥ 2.980
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Ammenda di stampa
*If you use a private room, you will be charged a separate private room fee of 3,630 yen (tax and service charge included).
Date valide
~ 30 dic 2023, 08 gen ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 2.980
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 3.980
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Ammenda di stampa
*If you use a private room, you will be charged a separate private room fee of 3,630 yen (tax and service charge included).
Date valide
~ 30 dic 2023, 08 gen ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Special Japanese black beef sukiyaki set
¥ 3.980
(Svc & tasse incl.)
Selezionare
Special Japanese black beef sukiyaki set
Carta di credito richiesto per prenotare
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Ammenda di stampa
*If you use a private room, you will be charged a separate private room fee of 3,630 yen (tax and service charge included).
Date valide
~ 30 dic 2023, 08 gen ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & tasse incl.)
Selezionare
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Carta di credito richiesto per prenotare
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & tasse incl.)
Selezionare
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Carta di credito richiesto per prenotare
"Sakura-iro course"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Ammenda di stampa
*In case of using a private room, [private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
~ 30 dic 2023, 08 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & tasse incl.)
Selezionare
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Carta di credito richiesto per prenotare
"Sakura-iro course"
Lunch-only mini-kaiseki course. Finished with "Sea bream chazuke"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Ammenda di stampa
*In case of using a private room, [private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Kaiseki Course/Sukiyaki Course
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.228
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 dic 2023 ~ 04 gen
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.648
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 dic 2023 ~ 04 gen
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.068
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 dic 2023 ~ 04 gen
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Special menu “Gin-iro” course
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu “Gin-iro” course
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
[Grilled Dish] Scallops and Bamboo Shoot Gratin, Green pea sauce, Parmigiano Reggiano.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Simmered Dish] ~Special Spring Simmered Dish~ Bamboo Shoot, Herring, Butterbur, Sea Bream Roe, Sakura shaped wheat gluten, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 31 mag
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
Seared Pen Shell, Karasumi, Karasumi, Sudachi Citrus, Nori.
[Grilled Dish] Duck Steak with Orange Flavour, Potatoes, Carrots, Chives.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Warm Dish] Simmered Black Wagyu Topside with White Miso, Bamboo shoots, Rapeseed, Shiitake mushrooms.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 31 mag
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Soup Dish] Nara style Kudzu Soup with Sea Lettus, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi] ~Assorted 4 kinds of fresh Sashimi of the day~ Pacific Bluefin Tuna, Pen Shell, Swordtip Squid, New Caledonian Angel Shrimp, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Grilled Alfonsino with Leaf buds, Bamboo shoot, Leaf buds.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated Daikon radish, Leaf buds Tempura.
[Warm Dish] Black Wagyu Sukiyaki, Japanese bamboo shoot, Kyoto leek, Grilled tofu.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 31 mag
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso
[Soup Dish] Nara style Kudzu Soup with Sea lettuce, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi-1] ~Assorted Shellfish~ Ark shell, Japanese egg cockle, Pen Shell.
[Sashimi-2] Pacific Bluefin Tuna, Swordtip Squid, Sea Bream, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Black Wagyu Roast Beef, Mashed potato, Baby carrots.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated daikon radish, Leaf buds Tempura.
[Warm Dish] Firefly Squid and Spring Vegetable Small Pot, Urui(Spring edible wild plants), Japanese parsley, Bamboo shoot, fresh Wakame.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Channel Rockfish, Ginger needles, Shiitake mushrooms, Bamboo shoot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
01 set 2023 ~ 31 mag
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.228
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.648
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course "Matsu"_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.068
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course "Matsu"_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.228
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
~ 30 nov 2023, 05 gen ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.648
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
~ 30 nov 2023, 05 gen ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.068
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
~ 30 nov 2023, 05 gen ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
[Grilled Dish] Scallops and Bamboo Shoot Gratin, Green pea sauce, Parmigiano Reggiano.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Simmered Dish] ~Special Spring Simmered Dish~ Bamboo Shoot, Herring, Butterbur, Sea Bream Roe, Sakura shaped wheat gluten, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
”Hanarokusho” course
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
”Hanarokusho” course
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
Seared Pen Shell, Karasumi, Karasumi, Sudachi Citrus, Nori.
[Grilled Dish] Duck Steak with Orange Flavour, Potatoes, Carrots, Chives.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Warm Dish] Simmered Black Wagyu Topside with White Miso, Bamboo shoots, Rapeseed, Shiitake mushrooms.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Soup Dish] Nara style Kudzu Soup with Sea Lettus, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi] ~Assorted 4 kinds of fresh Sashimi of the day~ Pacific Bluefin Tuna, Pen Shell, Swordtip Squid, New Caledonian Angel Shrimp, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Grilled Alfonsino with Leaf buds, Bamboo shoot, Leaf buds.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated Daikon radish, Leaf buds Tempura.
[Warm Dish] Black Wagyu Sukiyaki, Japanese bamboo shoot, Kyoto leek, Grilled tofu.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso
[Soup Dish] Nara style Kudzu Soup with Sea lettuce, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi-1] ~Assorted Shellfish~ Ark shell, Japanese egg cockle, Pen Shell.
[Sashimi-2] Pacific Bluefin Tuna, Swordtip Squid, Sea Bream, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Black Wagyu Roast Beef, Mashed potato, Baby carrots.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated daikon radish, Leaf buds Tempura.
[Warm Dish] Firefly Squid and Spring Vegetable Small Pot, Urui(Spring edible wild plants), Japanese parsley, Bamboo shoot, fresh Wakame.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Channel Rockfish, Ginger needles, Shiitake mushrooms, Bamboo shoot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
[Grilled Dish] Scallops and Bamboo Shoot Gratin, Green pea sauce, Parmigiano Reggiano.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Simmered Dish] ~Special Spring Simmered Dish~ Bamboo Shoot, Herring, Butterbur, Sea Bream Roe, Sakura shaped wheat gluten, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
[Grilled Dish] Scallops and Bamboo Shoot Gratin, Green pea sauce, Parmigiano Reggiano.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Simmered Dish] ~Special Spring Simmered Dish~ Bamboo Shoot, Herring, Butterbur, Sea Bream Roe, Sakura shaped wheat gluten, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
Seared Pen Shell, Karasumi, Karasumi, Sudachi Citrus, Nori.
[Grilled Dish] Duck Steak with Orange Flavour, Potatoes, Carrots, Chives.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Warm Dish] Simmered Black Wagyu Topside with White Miso, Bamboo shoots, Rapeseed, Shiitake mushrooms.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Sashimi] Cherry Salmon rolled with Sakura Leaves, Kelp flavoured Sea Bream, Rapeseed blossoms, Petal shaped Lily bulb, Sashimi soy sauce.
Seared Pen Shell, Karasumi, Karasumi, Sudachi Citrus, Nori.
[Grilled Dish] Duck Steak with Orange Flavour, Potatoes, Carrots, Chives.
[Deep Fries] Anago Tempura Southern Osaka Style.
[Warm Dish] Simmered Black Wagyu Topside with White Miso, Bamboo shoots, Rapeseed, Shiitake mushrooms.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Soup Dish] Nara style Kudzu Soup with Sea Lettus, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi] ~Assorted 4 kinds of fresh Sashimi of the day~ Pacific Bluefin Tuna, Pen Shell, Swordtip Squid, New Caledonian Angel Shrimp, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Grilled Alfonsino with Leaf buds, Bamboo shoot, Leaf buds.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated Daikon radish, Leaf buds Tempura.
[Warm Dish] Black Wagyu Sukiyaki, Japanese bamboo shoot, Kyoto leek, Grilled tofu.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso.
[Soup Dish] Nara style Kudzu Soup with Sea Lettus, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi] ~Assorted 4 kinds of fresh Sashimi of the day~ Pacific Bluefin Tuna, Pen Shell, Swordtip Squid, New Caledonian Angel Shrimp, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Grilled Alfonsino with Leaf buds, Bamboo shoot, Leaf buds.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated Daikon radish, Leaf buds Tempura.
[Warm Dish] Black Wagyu Sukiyaki, Japanese bamboo shoot, Kyoto leek, Grilled tofu.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso
[Soup Dish] Nara style Kudzu Soup with Sea lettuce, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi-1] ~Assorted Shellfish~ Ark shell, Japanese egg cockle, Pen Shell.
[Sashimi-2] Pacific Bluefin Tuna, Swordtip Squid, Sea Bream, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Black Wagyu Roast Beef, Mashed potato, Baby carrots.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated daikon radish, Leaf buds Tempura.
[Warm Dish] Firefly Squid and Spring Vegetable Small Pot, Urui(Spring edible wild plants), Japanese parsley, Bamboo shoot, fresh Wakame.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Channel Rockfish, Ginger needles, Shiitake mushrooms, Bamboo shoot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■March Course Menu
[Appetizer] Tricolor Pressed Sushi, Spring Vegetables Dressed with Tofu, Simmered Octopus, Decorated Skewer, Simmered Shrimp, Japanese Rolled Omelet, Cucumber.
Firefly Squid marinated with Vinegared Miso
[Soup Dish] Nara style Kudzu Soup with Sea lettuce, Hard clam, Bamboo shoot, Cubic rice crackers.
[Sashimi-1] ~Assorted Shellfish~ Ark shell, Japanese egg cockle, Pen Shell.
[Sashimi-2] Pacific Bluefin Tuna, Swordtip Squid, Sea Bream, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Black Wagyu Roast Beef, Mashed potato, Baby carrots.
[Deep Fries] Deep fried stuffed Butterbur with Urchin, Deep fried Bamboo shoot and Scallops Sandwitches, Vinegar with grated daikon radish, Leaf buds Tempura.
[Warm Dish] Firefly Squid and Spring Vegetable Small Pot, Urui(Spring edible wild plants), Japanese parsley, Bamboo shoot, fresh Wakame.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Orange Mousse.
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Channel Rockfish, Ginger needles, Shiitake mushrooms, Bamboo shoot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 31 mag
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
05 gen ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Svc & tasse incl.)
Selezionare
Kirameki Course
For meetings and celebrations.
Carta di credito richiesto per prenotare
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Ammenda di stampa
*In case of using a private room, [private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
01 giu 2023 ~
Limite di ordini
4 ~
Categoria del Posto
table, Private room
Leggi di più
Hibiki course
For meetings and celebrations.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Hibiki course
For meetings and celebrations.
Carta di credito richiesto per prenotare
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Ammenda di stampa
*If you use a private room, you will be charged a separate private room fee of 3,630 yen (tax and service charge included).
Date valide
01 giu 2023 ~
Limite di ordini
4 ~
Categoria del Posto
table, Private room
Leggi di più
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Carta di credito richiesto per prenotare
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Ammenda di stampa
*If you use a private room, you will be charged a separate private room fee of 3,630 yen (tax and service charge included).
Date valide
01 giu 2023 ~
Limite di ordini
4 ~
Categoria del Posto
table, Private room
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda
Rich
If you have any food allergies, please let us know. (If not, please write "None".)
Richieste
I tuoi dettagli
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Contattarmi via SMS
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevi le offerte di Shinsaibashi Zenen e negozi correlate
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Politica di pagamento di TableCheck
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Aiuto
Per ristoranti