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Minhas Reservas
Reserve em Shinsaibashi Zenen
Mensagem do comerciante
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Confirmo que li o Mensagem do comerciante acima
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Categoria
table
Private room
Disponibilidade
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Seasonal special course for a limited time
lunch
Kaiseki Course/Sukiyaki Course
Celebration cooking course
Seasonal special course for a limited time
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
¥ 12.100
(Svc & imposto incl.)
Selecionar
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
Cartão de crédito necessário para reserva
Summer only|Kaiseki course full of conger eels "Furin" Appetizer] Seasonal 8-inch 7 kinds of assortment [Soup] Awaji Island onion grated [Sashiri] Boiled conger eel and Senshu water eggplant with okara sauce Kaho [Grilled dish] Beppin Grilled conger eel Grilled vegetables Gold rush Asparagus [Fried dish] Beppin conger cutlet salad style Vinegar sauce Micro vegetables Awayuki salt Pickles [Sweetness] Seasonal fruit *Menu content is subject to change
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
~ 31 Ago 2023
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table, Private room
Leia mais
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Cartão de crédito necessário para reserva
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Cartão de crédito necessário para reserva
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
~ 30 Nov 2023, 08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Cartão de crédito necessário para reserva
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Cartão de crédito necessário para reserva
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
~ 30 Nov 2023, 08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
lunch
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
¥ 2.380
(Svc & imposto incl.)
Selecionar
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
Cartão de crédito necessário para reserva
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
¥ 2.380
(Svc & imposto incl.)
Selecionar
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
Cartão de crédito necessário para reserva
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock. Sea bream chazuke tempura simmered mixed vinegar vinegared pickles
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Japanese BENTO lunch set
¥ 3.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 3.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 4.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 4.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Special Japanese black beef sukiyaki set
¥ 3.980
(Svc & imposto incl.)
Selecionar
Special Japanese black beef sukiyaki set
Cartão de crédito necessário para reserva
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & imposto incl.)
Selecionar
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Cartão de crédito necessário para reserva
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & imposto incl.)
Selecionar
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Cartão de crédito necessário para reserva
"Sakura-iro course"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & imposto incl.)
Selecionar
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Cartão de crédito necessário para reserva
"Sakura-iro course"
Lunch-only mini-kaiseki course. Finished with "Sea bream chazuke"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Kaiseki Course/Sukiyaki Course
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.228
(Svc & imposto incl.)
Selecionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
01 Dez 2023 ~ 04 Jan
Refeições
Jantar
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.648
(Svc & imposto incl.)
Selecionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
01 Dez 2023 ~ 04 Jan
Refeições
Jantar
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.068
(Svc & imposto incl.)
Selecionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
01 Dez 2023 ~ 04 Jan
Refeições
Jantar
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.470
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.470
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Nov 2023, 05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.890
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.890
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Nov 2023, 05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.310
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.310
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Nov 2023, 05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Svc & imposto incl.)
Selecionar
Kirameki Course
For meetings and celebrations.
Cartão de crédito necessário para reserva
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Jun 2023 ~
Limite de pedido
4 ~
Categoria de Assento
table, Private room
Leia mais
Hibiki course
For meetings and celebrations.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Hibiki course
For meetings and celebrations.
Cartão de crédito necessário para reserva
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Jun 2023 ~
Limite de pedido
4 ~
Categoria de Assento
table, Private room
Leia mais
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Cartão de crédito necessário para reserva
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Jun 2023 ~
Limite de pedido
4 ~
Categoria de Assento
table, Private room
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
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Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
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