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Mijn Reservaties
Boek bij Shinsaibashi Zenen
Bericht van Venue
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
-- Selecteer Tijd --
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Categorie
table
Private room
Beschikbaarheid
Uw geselecteerde tijd is niet beschikbaar. Kies alstublieft een andere tijd.
Limited time seasonal course
【Dinner】Kaiseki Course/Sukiyaki Course
Celebration cooking course
Lunch Kaiseki Course
Lunch set menu
Special Courses
Limited time seasonal course
Blowfish and crab feast kaiseki
We focused on '' Blowfish'' and '' crab,'' which are said to be the most delicious in winter. Please enjoy a competition of flavors, special kaiseki course " Blowfish Crab Battle"
※Limited time: November 1, 2024 to February 28, 2025
¥ 15.000
(Svc & btw incl.)
Selecteer
Blowfish and crab feast kaiseki
We focused on '' Blowfish'' and '' crab,'' which are said to be the most delicious in winter. Please enjoy a competition of flavors, special kaiseki course " Blowfish Crab Battle"
※Limited time: November 1, 2024 to February 28, 2025
Creditcard vereist om te reserveren
■Blowfish and Crab Special Course "Blowfish vs Crabs Battle"
[Appetizer] Snow Crab with Jellied Blowfish Skin served in a Crab Shell, Autumn vegetables.
[Soup dish] Egg Soup with Crab and Blowfish, Leek, Yuzu, Blowfish fin, Blowfish skin.
[Sashimi dish] Blowfish Sashimi, Ponzu(citrus flavoured soy sauce), A variety of garnish.
[Lidded dish] Crab Egg Roll, Simmered Daikon Radish with Crab Starchy Sauce.
[Deep fried dish] Crab Miso Cream Croquette, Deep-fried blowfish, Sudachi citrus.
[Warm dish] White Miso Flavoured Soy Milk Small Pot. Crab, Blowfish bones, Black Wagyu Tender Sirloin, Chrysanthemum leaves, Chinese cabbage, Kudzu noodles, Ponzu(citrus flavoured soy sauce).
[Cooked rice] Crab Chirashi Sushi served in a Masu Box, Clam soup.
[Desserts] Strawberry Daifuku.
*Menu contents are subject to change.
Kleine lettertjes
*If you use a private room, a private room fee of 3,800 yen (tax and service charge included) will be charged separately.
*This is a limited-time course available until February 28, 2025.
Geldige datums
01 Nov, 2024 ~ 30 Nov, 2024, 06 Jan ~ 28 Feb
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room, table
Lees verder
Pufferfish and crab feast kaiseki "Fugu Crab Battle"
We focused on '' Pufferfish '' and '' Crab'', which are said to be the most delicious in winter.
Please enjoy a competition of flavors, special kaiseki course " Pufferfish Crab Battle"
Limited time: November 1, 2025 to February 28, 2026
¥ 15.800
(Svc & btw incl.)
Selecteer
Pufferfish and crab feast kaiseki "Fugu Crab Battle"
We focused on '' Pufferfish '' and '' Crab'', which are said to be the most delicious in winter.
Please enjoy a competition of flavors, special kaiseki course " Pufferfish Crab Battle"
Limited time: November 1, 2025 to February 28, 2026
Creditcard vereist om te reserveren
■Course Menu
[Appetizer] Crab meat Served in a Shell with Pufferfish jelly.
[Soup dish] Clear soup with Crab and Pufferfish.
[Sashimi] Thinly sliced Sashimi of Pufferfish.
[Lidded dish] Japanese omlet with Crab meat and Crab starch sauce.
[Deep fries] Cream croquette with Crab meat, Deep fried Pufferfish Marinated in Soy sauce.
[Bowl dish] Crab and Pufferfish with Broth soup in a Small pot.
[Cooked rice] Crab Rice Porridge.
[Desserts] Seasonal Sweets.
*Menu contents are subject to change.
Kleine lettertjes
*If you use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
*This is a limited-time course available until February 28, 2026.
*Reservations required at least one day in advance (for a minimum of two people).
Geldige datums
01 Nov ~ 28 Feb, 2026
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Pufferfish and crab feast kaiseki "Fugu Crab Battle"
We have prepared a special kaiseki course, "Fugu and Crab Battle," focusing on pufferfish and crab, which are said to be most delicious in winter, allowing you to enjoy a tasting competition.
Limited time offer: November 1, 2025 - February 28, 2026
¥ 15.800
(Svc & btw incl.)
Selecteer
Pufferfish and crab feast kaiseki "Fugu Crab Battle"
We have prepared a special kaiseki course, "Fugu and Crab Battle," focusing on pufferfish and crab, which are said to be most delicious in winter, allowing you to enjoy a tasting competition.
Limited time offer: November 1, 2025 - February 28, 2026
Creditcard vereist om te reserveren
■Course Menu
[Appetizer] Crab meat Served in a Shell with Pufferfish jelly.
[Soup dish] Clear soup with Crab and Pufferfish.
[Sashimi] Thinly sliced Sashimi of Pufferfish.
[Lidded dish] Japanese omlet with Crab meat and Crab starch sauce.
[Deep fries] Cream croquette with Crab meat, Deep fried Pufferfish Marinated in Soy sauce.
[Bowl dish] Crab and Pufferfish with Broth soup in a Small pot.
[Cooked rice] Crab Rice Porridge.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
*This is a limited-time course available until February 28, 2026.
*Reservations required at least one day in advance (for a minimum of two people).
Geldige datums
01 Nov ~ 28 Feb, 2026
Maaltijden
Diner
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
【Dinner】Kaiseki Course/Sukiyaki Course
[Anniversary Course] ~For that special day~_Table seating
~For that special day~
A gorgeous course that will add color to your special anniversary, including a welcome drink, a special dessert with a message, and a commemorative photo with a Polaroid frame♪
¥ 12.000
(Svc & btw incl.)
Selecteer
[Anniversary Course] ~For that special day~_Table seating
~For that special day~
A gorgeous course that will add color to your special anniversary, including a welcome drink, a special dessert with a message, and a commemorative photo with a Polaroid frame♪
Creditcard vereist om te reserveren
[Anniversary Course]
■Menu Example
Your favorite drink
Appetizer: Seasonal appetizer.
Sashimi: Assortment of three kinds of fresh fish (tuna, sea bream, squid).
Grilled dish: Seared Kuroge Wagyu beef roe and red snapper, mustard.
Fried dish: Shrimp and vegetable tempura, tempura dashi.
Hot dish: Kuroge Wagyu beef suki-shabu, sea urchin, kinome.
Finishing dish: Akashi wild red sea bream rice, miso soup, tsukudani.
Dessert: Special dessert with message.
*Menu contents are subject to change.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
02 Jul ~
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
[Includes small sukiyaki pot] Sushi course_Table seating
Enjoy a luxurious sushi course with a small pot of sukiyaki.
¥ 12.000
(Svc & btw incl.)
Selecteer
[Includes small sukiyaki pot] Sushi course_Table seating
Enjoy a luxurious sushi course with a small pot of sukiyaki.
Creditcard vereist om te reserveren
“Sushi Course”
■Example of Menu
Soup, 2 kinds of vegetable sushi.
Sea urchin and Salmon roe wrapped in meat.
2 hand-rolled sushi rolls (salmon and eel).
Grilled Wagyu beef and Grilled fish.
Cold soba noodles.
Saga beef suki-shabu.
Three pieces of sushi, Red miso soup, Dessert.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
04 Jun ~
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
"Shikon" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & btw incl.)
Selecteer
"Shikon" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] 3 kinds of sashimi (Tuna, Sea bream, Horse mackerel).
[Grilled dish] Grilled Sea bass with Salt.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Beef stew with Matsutake.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Mei, 2024 ~ 31 Jul
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
”Shikon” course
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & btw incl.)
Selecteer
”Shikon” course
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■January Course Menu
[Appetizer] Pickled radish carrot and crab, Conger eel cooked in soy sauce, Pressed sushi with sea bream and kelp flavor.
Sagittaria rhizome stewed sweet sauce, Dried persimmons dusted with wheat flour, Dried sardine fry with soy sauce and sugar, Sugar flavored black bean jelly.
[Sashimi] Checkered squid and tuna sashimi, Sliced sea bream with boiling water on the skin.
[Grilled dish] Grilled spanish mackerel marinated in miso.
[Deep fries] Deep-fried oysters with herb, Deep-fried shrimp with mayonnaise.
[Warm dish] Milt with lemon flavor, Sauce with thickened broth and grated radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
01 Dec, 2024 ~ 05 Jan
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Hanarokusho" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & btw incl.)
Selecteer
"Hanarokusho" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] Tuna sashimi with Egg yolk and Soy sauce, Squid's noodle, Thinly sliced sashimi of Flatfish.
[Grilled dish] Grilled Pike conger with Ume plum paste.
[Deep fries] Spring rolls of Sweet fish.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Grilled Conger eel and Beef stewed with Japanese pepper.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
01 Mei, 2024 ~ 31 Jul
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
”Hanarokusho” course, private room, for 4 or more
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & btw incl.)
Selecteer
”Hanarokusho” course, private room, for 4 or more
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■January Course Menu
[Appetizer] Pickled radish carrot and crab, Conger eel cooked in soy sauce, Pressed sushi with sea bream and kelp flavor.
Sagittaria rhizome stewed sweet sauce, Dried persimmons dusted with wheat flour, Dried sardine fry with soy sauce and sugar, Sugar flavored black bean jelly.
[Sashimi] Assorted 3 kinds of Fresh fish (Yellowtail, Tuna, Sweet shrimp).
[Grilled dish] Grilled milt with chili pepper, Grilled spanish mackerel marinated in miso.
[Deep fries] Deep-fried oysters with herbs, Deep-fried shrimp with mayonnaise.
[Warm dish] Miso Stewed Beef with japanese pepper.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
01 Dec, 2024 ~ 05 Jan
Maaltijden
Lunch, Diner
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Tofu with grilled sweet long pepper, Glutinous rice wrapped in bamboo leaves, Jelly with unripe plum, Steamed abalone with Junsai, vinegar, Grilled small eggplant with miso, Small sushi of sea bream.
[Soup dish] Clear soup of Fish Coated with kudzu starch.
[Sashimi] Tuna, Swordtip squid with sea urchin sauce, Japanese tiger prawn with shrimp heads mixed egg yolk sauce.
[Lidded dish] Steamed eel and rice.
[Grilled dish] Sabelfish grilled with salt.
[Bowl dish] Japanese black beef and Season onion Soup.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Rice cake filled with sweet bean paste wrapped in an oak leaf.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Nov, 2024 ~ 31 Mei
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
"Sodenkaracha" Course_private room_for 4 or more
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_private room_for 4 or more
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■January Course Menu
[Appetizer] Pickled radish carrot and crab, Conger eel cooked in soy sauce, Pressed sushi with sea bream and kelp flavor.
Sagittaria rhizome stewed sweet sauce, Dried persimmons dusted with wheat flour, Dried sardine fry with soy sauce and sugar, Sugar flavored black bean jelly.
[Soup dish] Clear soup of sea bream, vegetables and rice cake.
[Sashimi] Spanish mackerel sashimi with lightly seared surface, Flat clams and dried fish roe in salt.
[Grilled dish] Seared Black Wagyu Beef Buttocks, Apple compote, Balsamic vinegar.
[Lidded dish] Grilled pufferfish, Thickened sauce with sea lettuce and broth.
[Warm dish] Shabu-shabu style with splendid alfonsino and vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Dec, 2024 ~ 05 Jan
Maaltijden
Lunch, Diner
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Soup dish] Clear soup of Whale Meat and Skin.
[Sashimi] 4 kinds of sashimi (Tuna, Prawn, Octopus, Pike conger).
[Amuse-bouche] Sea urchin and Meat Sushi.
[Grilled dish] Grilled Lobster and Red bream with Herbs.
[Cold Bowl dish] Cold Savory egg custard with Potato, Octopus and Squash.
[Bowl dish] Kuroge wagyu Shabu-Shabu Small Pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Melon, Grape, Watermelon, Lychee jelly, Japanese confectionery (Yatsuhashi).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Mrt ~ 31 Jul
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & btw incl.)
Selecteer
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Creditcard vereist om te reserveren
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & btw incl.)
Selecteer
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Creditcard vereist om te reserveren
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Geldige datums
01 Dec, 2024 ~ 05 Jan
Maaltijden
Diner
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & btw incl.)
Selecteer
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Creditcard vereist om te reserveren
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & btw incl.)
Selecteer
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Creditcard vereist om te reserveren
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Geldige datums
01 Dec, 2024 ~ 05 Jan
Maaltijden
Diner
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & btw incl.)
Selecteer
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Creditcard vereist om te reserveren
<Course content>
Appetizer: Assorted seasonal appetizers .
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba.
Rice: White rice, red miso soup, pickles.
Sweets: Seasonal desserts.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & btw incl.)
Selecteer
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Creditcard vereist om te reserveren
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Geldige datums
01 Dec, 2024 ~ 05 Jan
Maaltijden
Diner
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
[Anniversary Course] ~For that special day~_Private room
~For that special day~
A gorgeous course that will add color to your special anniversary, including a welcome drink, a special dessert with a message, and a commemorative photo with a Polaroid frame♪
¥ 12.000
(Svc & btw incl.)
Selecteer
[Anniversary Course] ~For that special day~_Private room
~For that special day~
A gorgeous course that will add color to your special anniversary, including a welcome drink, a special dessert with a message, and a commemorative photo with a Polaroid frame♪
Creditcard vereist om te reserveren
[Anniversary Course]
■Menu Example
Your favorite drink
Appetizer: Seasonal appetizer.
Sashimi: Assortment of three kinds of fresh fish (tuna, sea bream, squid).
Grilled dish: Seared Kuroge Wagyu beef roe and red snapper, mustard.
Fried dish: Shrimp and vegetable tempura, tempura dashi.
Hot dish: Kuroge Wagyu beef suki-shabu, sea urchin, kinome.
Finishing dish: Akashi wild red sea bream rice, miso soup, tsukudani.
Dessert: Special dessert with message.
*Menu contents are subject to change.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
02 Jul ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
[Includes small sukiyaki pot] Sushi course_Private room
Enjoy a luxurious sushi course with a small pot of sukiyaki.
¥ 12.000
(Svc & btw incl.)
Selecteer
[Includes small sukiyaki pot] Sushi course_Private room
Enjoy a luxurious sushi course with a small pot of sukiyaki.
Creditcard vereist om te reserveren
“Sushi Course”
■Example of Menu
Soup, 2 kinds of vegetable sushi.
Sea urchin and Salmon roe wrapped in meat.
2 hand-rolled sushi rolls (salmon and eel).
Grilled Wagyu beef and Grilled fish.
Cold soba noodles.
Saga beef suki-shabu.
Three pieces of sushi, Red miso soup, Dessert.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
04 Jun ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Shikon course (private room) dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & btw incl.)
Selecteer
Shikon course (private room) dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] 3 kinds of sashimi (Tuna, Sea bream, Horse mackerel).
[Grilled dish] Grilled Sea bass with Salt.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Beef stew with Matsutake.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
06 Jan ~ 31 Jul
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
”Hanarokusho” course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & btw incl.)
Selecteer
”Hanarokusho” course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] Tuna sashimi with Egg yolk and Soy sauce, Squid's noodle, Thinly sliced sashimi of Flatfish.
[Grilled dish] Grilled Pike conger with Ume plum paste.
[Deep fries] Spring rolls of Sweet fish.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Grilled Conger eel and Beef stewed with Japanese pepper.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
06 Jan ~ 31 Jul
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Tofu with grilled sweet long pepper, Glutinous rice wrapped in bamboo leaves, Jelly with unripe plum, Steamed abalone with Junsai, vinegar, Grilled small eggplant with miso, Small sushi of sea bream.
[Soup dish] Clear soup of Fish Coated with kudzu starch.
[Sashimi] Tuna, Swordtip squid with sea urchin sauce, Japanese tiger prawn with shrimp heads mixed egg yolk sauce.
[Lidded dish] Steamed eel and rice.
[Grilled dish] Sabelfish grilled with salt.
[Bowl dish] Japanese black beef and Season onion Soup.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Rice cake filled with sweet bean paste wrapped in an oak leaf.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Mei
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Soup dish] Clear soup of Whale Meat and Skin.
[Sashimi] 4 kinds of sashimi (Tuna, Prawn, Octopus, Pike conger).
[Amuse-bouche] Sea urchin and Meat Sushi.
[Grilled dish] Grilled Lobster and Red bream with Herbs.
[Cold Bowl dish] Cold Savory egg custard with Potato, Octopus and Squash.
[Bowl dish] Kuroge wagyu Shabu-Shabu Small Pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Melon, Grape, Watermelon, Lychee jelly, Japanese confectionery (Yatsuhashi).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Mrt ~ 31 Jul
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room, table
Lees verder
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & btw incl.)
Selecteer
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Apr, 2024
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & btw incl.)
Selecteer
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Apr, 2024
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & btw incl.)
Selecteer
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Apr, 2024
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & btw incl.)
Selecteer
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Apr, 2024
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & btw incl.)
Selecteer
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & btw incl.)
Selecteer
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & btw incl.)
Selecteer
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & btw incl.)
Selecteer
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & btw incl.)
Selecteer
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & btw incl.)
Selecteer
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & btw incl.)
Selecteer
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & btw incl.)
Selecteer
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & btw incl.)
Selecteer
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & btw incl.)
Selecteer
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & btw incl.)
Selecteer
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & btw incl.)
Selecteer
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep, 2023 ~ 30 Nov, 2023, 05 Jan, 2024 ~ 30 Apr, 2024
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Shikon" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.800
(Svc & btw incl.)
Selecteer
"Shikon" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
"Hanarokusho" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.800
(Svc & btw incl.)
Selecteer
"Hanarokusho" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
01 Aug ~
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
"Sodenkaracha" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.800
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_Table seating
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep ~
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.800
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~ 31 Okt, 01 Mrt, 2026 ~
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Shikon course (private room) dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.800
(Svc & btw incl.)
Selecteer
Shikon course (private room) dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
01 Aug ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
”Hanarokusho” course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.800
(Svc & btw incl.)
Selecteer
”Hanarokusho” course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Geldige datums
01 Aug ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.800
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_dinner_private room
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.800
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~ 31 Okt, 01 Mrt, 2026 ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room, table
Lees verder
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Svc & btw incl.)
Selecteer
Kirameki Course
For meetings and celebrations.
Creditcard vereist om te reserveren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Jun, 2023 ~
Bestellimiet
4 ~
Zitplaats Categorie
table, Private room
Lees verder
Hibiki course
For meetings and celebrations.
¥ 12.000
(Svc & btw incl.)
Selecteer
Hibiki course
For meetings and celebrations.
Creditcard vereist om te reserveren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Jun, 2023 ~
Bestellimiet
4 ~
Zitplaats Categorie
table, Private room
Lees verder
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Svc & btw incl.)
Selecteer
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Creditcard vereist om te reserveren
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Jun, 2023 ~
Bestellimiet
4 ~
Zitplaats Categorie
table, Private room
Lees verder
Lunch Kaiseki Course
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course" (table seating)
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.800
(Svc & btw incl.)
Selecteer
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course" (table seating)
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Creditcard vereist om te reserveren
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Dec, 2024, 02 Jan ~
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course" (private room) Weekdays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.800
(Svc & btw incl.)
Selecteer
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course" (private room) Weekdays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Creditcard vereist om te reserveren
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & btw incl.)
Selecteer
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] 3 kinds of sashimi (Tuna, Sea bream, Horse mackerel).
[Grilled dish] Grilled Sea bass with Salt.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Beef stew with Matsutake.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Jul
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & btw incl.)
Selecteer
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] 3 kinds of sashimi (Tuna, Sea bream, Horse mackerel).
[Grilled dish] Grilled Sea bass with Salt.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Beef stew with Matsutake.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Jul
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & btw incl.)
Selecteer
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] Tuna sashimi with Egg yolk and Soy sauce, Squid's noodle, Thinly sliced sashimi of Flatfish.
[Grilled dish] Grilled Pike conger with Ume plum paste.
[Deep fries] Spring rolls of Sweet fish.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Grilled Conger eel and Beef stewed with Japanese pepper.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Jul
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Hanarokusho" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & btw incl.)
Selecteer
"Hanarokusho" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Sashimi] Tuna sashimi with Egg yolk and Soy sauce, Squid's noodle, Thinly sliced sashimi of Flatfish.
[Grilled dish] Grilled Pike conger with Ume plum paste.
[Deep fries] Spring rolls of Sweet fish.
[Cold Bowl dish] Cold stew food (Taro, Octopus, Squash, Shrimp).
[Bowl dish] Grilled Conger eel and Beef stewed with Japanese pepper.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Tofu wrapped in Agar.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Jul
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Tofu with grilled sweet long pepper, Glutinous rice wrapped in bamboo leaves, Jelly with unripe plum, Steamed abalone with Junsai, vinegar, Grilled small eggplant with miso, Small sushi of sea bream.
[Soup dish] Clear soup of Fish Coated with kudzu starch.
[Sashimi] Tuna, Swordtip squid with sea urchin sauce, Japanese tiger prawn with shrimp heads mixed egg yolk sauce.
[Lidded dish] Steamed eel and rice.
[Grilled dish] Sabelfish grilled with salt.
[Bowl dish] Japanese black beef and Season onion Soup.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Rice cake filled with sweet bean paste wrapped in an oak leaf.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Mei
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Tofu with grilled sweet long pepper, Glutinous rice wrapped in bamboo leaves, Jelly with unripe plum, Steamed abalone with Junsai, vinegar, Grilled small eggplant with miso, Small sushi of sea bream.
[Soup dish] Clear soup of Fish Coated with kudzu starch.
[Sashimi] Tuna, Swordtip squid with sea urchin sauce, Japanese tiger prawn with shrimp heads mixed egg yolk sauce.
[Lidded dish] Steamed eel and rice.
[Grilled dish] Sabelfish grilled with salt.
[Bowl dish] Japanese black beef and Season onion Soup.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Rice cake filled with sweet bean paste wrapped in an oak leaf.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~ 31 Mei
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Soup dish] Clear soup of Whale Meat and Skin.
[Sashimi] 4 kinds of sashimi (Tuna, Prawn, Octopus, Pike conger).
[Amuse-bouche] Sea urchin and Meat Sushi.
[Grilled dish] Grilled Lobster and Red bream with Herbs.
[Cold Bowl dish] Cold Savory egg custard with Potato, Octopus and Squash.
[Bowl dish] Kuroge wagyu Shabu-Shabu Small Pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Melon, Grape, Watermelon, Lychee jelly, Japanese confectionery (Yatsuhashi).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Mrt ~ 31 Jul
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■July Course Menu
[Appetizer] Scallops with mashed green soybeans, Paste of Eel, Tomato Tofu, Pickled Egg yolk in Miso, Small eggplant Sushi.
[Soup dish] Clear soup of Whale Meat and Skin.
[Sashimi] 4 kinds of sashimi (Tuna, Prawn, Octopus, Pike conger).
[Amuse-bouche] Sea urchin and Meat Sushi.
[Grilled dish] Grilled Lobster and Red bream with Herbs.
[Cold Bowl dish] Cold Savory egg custard with Potato, Octopus and Squash.
[Bowl dish] Kuroge wagyu Shabu-Shabu Small Pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Melon, Grape, Watermelon, Lychee jelly, Japanese confectionery (Yatsuhashi).
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Mrt ~ 31 Jul
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & btw incl.)
Selecteer
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Creditcard vereist om te reserveren
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & btw incl.)
Selecteer
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Creditcard vereist om te reserveren
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & btw incl.)
Selecteer
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Creditcard vereist om te reserveren
<Course Contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/160g), green onion, grilled tofu, onion, kurumafu, king oyster mushrooms, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.800
(Svc & btw incl.)
Selecteer
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.800
(Svc & btw incl.)
Selecteer
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Shikon course"
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Tuna, Yellowtail, Sea bream).
[Grilled dish] Grilled Spanish mackerel with Grated Daikon radish.
[Deep fries] Veal Cutlet with Miso Topping.
[Lidded dish] Stewed Whitefish with Grated Daikon radish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.800
(Svc & btw incl.)
Selecteer
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Hanarokusho" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.800
(Svc & btw incl.)
Selecteer
"Hanarokusho" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Hanarokusho Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Sashimi] 3 kinds of Sashimi (Yellowtail and Turnip roll, Seared Bluefin tuna, Sashimi Shrimp).
[Grilled dish] Grilled Japanese black wagyu beef thigh.
[Deep fries] Snow crab Cream croquette with Crab miso Tartar sauce.
[Bowl dish] Red snapper and Daikon radish Simmered dish.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.800
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.800
(Svc & btw incl.)
Selecteer
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
“Sodenkaracha Course”
■December Course Menu
[Appetizer] Sesame-coated Spinach and Mushrooms, Small snow crab Sushi, Bamboo shoots dressed with Bonito flakes, Flounder Egg roll, Dried egg and Daikon radish.
[Soup dish] Clear soup with Whale bacon and Daikon radish.
[Sashimi] 4 kinds of Sashimi (Bluefin tuna, Yellowtail amberjack, Swordtip squid, Prawn).
[Grilled dish] Butter-grilled Fugu with Crab miso Tartar sauce.
[Lidded dish] Steamed Abalone and Turnip.
[Bowl dish] Kuroge-wagyu sirloin Shabu-Shabu Small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Strawberry Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Sep ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.800
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~ 31 Okt, 01 Mrt, 2026 ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.800
(Svc & btw incl.)
Selecteer
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Creditcard vereist om te reserveren
"Utsubushi-iro course"
■Example of Menu
[Appetizer] Persimmon with Tofu, Tofu arranged like Autumn flowers, Grilled Pacific saury Sushi,
Thick-style Tamagoyaki, Fig and Five-grain rice Jelly.
[Soup dish] Steam Matsutake mushroom, Pike conger with Japanese broth in a Teapot.
[Sashimi-1] Yukhoe with Horse meat.
[Sashimi-2] 3 kinds of Sashimi (Tuna, Prawn, Swordtip squid).
[Amuse-bouche] Sea urchin Meat roll.
[Grilled dish] Salt-grilled Blackthroat seaperch.
[Lidded dish] Matsutake mushroom Japanese steamed Egg pudding.
[Bowl dish] Sukiyaki of Japanese black beef with Plum vinegar.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Chestnut Cream and Chestnut Daifuku.
※The menu is subject to change depending on availability.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Aug ~ 31 Okt, 01 Mrt, 2026 ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Lunch set menu
Recommended seasonal meal "Raika Gozen" (table seating)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.980
(Svc & btw incl.)
Selecteer
Recommended seasonal meal "Raika Gozen" (table seating)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Creditcard vereist om te reserveren
Seasonal set menu *Until 8/31/2025
[Raika Gozen]
・Sushi (eel, conger eel, conger eel)
・Suda-tachi Handa somen
・Conger eel tempura
・Grilled eel
・Shirayaki eel
・Two types of boiled and sashimi conger eel
*Menu contents are subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
02 Jul ~ 31 Aug
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
One soup and five side dishes (table seating)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.680
(Svc & btw incl.)
Selecteer
One soup and five side dishes (table seating)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Creditcard vereist om te reserveren
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Sep, 2024 ~ 30 Dec, 2024, 02 Jan ~
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
One soup and five side dishes (private room) Weekdays
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.680
(Svc & btw incl.)
Selecteer
One soup and five side dishes (private room) Weekdays
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Creditcard vereist om te reserveren
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Grilled Japanese Black Beef and Sashimi Set(Table Seating)
¥ 3.500
(Svc & btw incl.)
Selecteer
Grilled Japanese Black Beef and Sashimi Set(Table Seating)
Creditcard vereist om te reserveren
・Grilled Japanese black beef .(aitchbone)
・5 kinds of sashimi of the day.
・Today's small dish.
・Salad .
・Rice, Pickles, Miso soup
Geldige datums
~ 30 Dec, 2024, 02 Jan ~
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
Grilled Saga beef and sashimi meal (private room) Weekdays
¥ 3.500
(Svc & btw incl.)
Selecteer
Grilled Saga beef and sashimi meal (private room) Weekdays
Creditcard vereist om te reserveren
・Grilled Japanese black beef .(aitchbone)
・5 kinds of sashimi of the day.
・Today's small dish.
・Salad .
・Rice, Pickles, Miso soup
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Sea bream chazuke set meal_table seating
It is one of the most popular items after sea bream rice.
¥ 2.500
(Svc & btw incl.)
Selecteer
Sea bream chazuke set meal_table seating
It is one of the most popular items after sea bream rice.
Creditcard vereist om te reserveren
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Dec, 2023, 06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & btw incl.)
Selecteer
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Creditcard vereist om te reserveren
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
Special Japanese black beef sukiyaki set
¥ 3.980
(Svc & btw incl.)
Selecteer
Special Japanese black beef sukiyaki set
Creditcard vereist om te reserveren
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2023, 06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Zitplaats Categorie
Private room
Lees verder
Recommended "Seasonal Meal" (private room) for 4 or more
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.680
(Svc & btw incl.)
Selecteer
Recommended "Seasonal Meal" (private room) for 4 or more
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Creditcard vereist om te reserveren
Seasonal meal
[Kasujiru(Sake lees soup)set meal]
*Available from November 1st, 2024.
・Kasujiru with plenty of root vegetables.
・2 kinds of Sashimi.
・Rolled omelet.
・Bite cutlet.
・Grilled fish of the day.
・Rice.
・Pickles
*Menu contents are subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Dec, 2024 ~ 05 Jan
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Set meal of one soup and five dishes (private room) for 4 or more
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Svc & btw incl.)
Selecteer
Set meal of one soup and five dishes (private room) for 4 or more
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Creditcard vereist om te reserveren
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Geldige datums
01 Dec, 2024 ~ 05 Jan
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Recommended seasonal meal: "Springtime bento" (table seating)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.980
(Svc & btw incl.)
Selecteer
Recommended seasonal meal: "Springtime bento" (table seating)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Creditcard vereist om te reserveren
Spring set meal *Until 4/30/2025
【Haruranman Bento】
・Temari sushi (sashimi of sea bream, bamboo shoots, conger eel, shrimp, eggplant)
・Small udon noodles
・Simmered dish (pumpkin, bamboo shoots, cherry fu and green soybean paste)
・Kushi-katsu (sea bream, glutinous pork, asparagus)
・Three kinds of sashimi
・Grilled cherry blossom trout
・Dessert
※Small udon noodle can be replaced with miso soup of other dishes for 380 yen.
※The menu is subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
07 Mrt ~ 30 Apr
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
Recommended seasonal meal "Springtime Lunch Box" (private room) Weekdays
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.980
(Svc & btw incl.)
Selecteer
Recommended seasonal meal "Springtime Lunch Box" (private room) Weekdays
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Creditcard vereist om te reserveren
Spring set meal *Until 4/30/2025
【Haruranman Bento】
・Temari sushi (sashimi of sea bream, bamboo shoots, conger eel, shrimp, eggplant)
・Small udon noodles
・Simmered dish (pumpkin, bamboo shoots, cherry fu and green soybean paste)
・Kushi-katsu (sea bream, glutinous pork, asparagus)
・Three kinds of sashimi
・Grilled cherry blossom trout
・Dessert
※Small udon noodle can be replaced with miso soup of other dishes for 380 yen.
※The menu is subject to change.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
07 Mrt ~ 30 Apr
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Grilled Saga beef and sashimi set meal (private room) for 4 or more
¥ 3.500
(Svc & btw incl.)
Selecteer
Grilled Saga beef and sashimi set meal (private room) for 4 or more
Creditcard vereist om te reserveren
・Grilled Japanese black beef .(aitchbone)
・5 kinds of sashimi of the day.
・Today's small dish.
・Salad .
・Rice, Pickles, Miso soup
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
01 Dec, 2024 ~ 05 Jan
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 4.300
(Svc & btw incl.)
Selecteer
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Creditcard vereist om te reserveren
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Dec, 2023, 08 Jan, 2024 ~ 30 Apr, 2024
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Zitplaats Categorie
table, Private room
Lees verder
Japanese BENTO lunch set
¥ 3.300
(Svc & btw incl.)
Selecteer
Japanese BENTO lunch set
Creditcard vereist om te reserveren
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Dec, 2023, 08 Jan, 2024 ~ 30 Apr, 2024
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Zitplaats Categorie
table, Private room
Lees verder
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 3.300
(Svc & btw incl.)
Selecteer
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Creditcard vereist om te reserveren
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Apr, 2024
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 4.300
(Svc & btw incl.)
Selecteer
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Creditcard vereist om te reserveren
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Apr, 2024
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Zitplaats Categorie
table
Lees verder
Special Courses
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & btw incl.)
Selecteer
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
05 Jan, 2024 ~
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & btw incl.)
Selecteer
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & btw incl.)
Selecteer
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
05 Jan, 2024 ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & btw incl.)
Selecteer
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & btw incl.)
Selecteer
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
05 Jan, 2024 ~
Bestellimiet
2 ~
Zitplaats Categorie
table
Lees verder
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & btw incl.)
Selecteer
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Dagen
M, Di, W, Do, V
Maaltijden
Lunch
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & btw incl.)
Selecteer
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
05 Jan, 2024 ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
4 ~
Zitplaats Categorie
Private room
Lees verder
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & btw incl.)
Selecteer
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Creditcard vereist om te reserveren
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Kleine lettertjes
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Geldige datums
~ 30 Nov, 2024, 06 Jan ~
Maaltijden
Diner
Bestellimiet
2 ~
Zitplaats Categorie
Private room
Lees verder
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