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A "French Set" of Six Dishes, carefully prepared using Gifu's specialty ingredients and luxurious ingredients, presented in a stately wooden box.

- Abalone and Colorful Vegetable Salad
- Clam Flan with Salmon Roe
- Kelp-Cured Red Sea Bream and Truffle Pie Wrapped in White Wine Sauce
- Pan-Fried Hida Beef with Wasabi-Scented Avocado
- Roasted Lobster with Local Vegetables
- Sautéed Okumino Kojidori Chicken
- Orange Compote in Pomegranate Syrup, Garnished with Gold Leaf

Furthermore, on a separate plate, is a final dish featuring Gifu's prized sweetfish.
- Gifu Sweetfish Confit and Sweetfish Pilaf

Enjoy a unique experience, immersing all five senses in Gifu's nature, traditions, and cuisine.

We offer a memorable onboard dinner, perfect for anniversaries and reward trips.