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ការកក់របស់ខ្ញុំ
ការកក់នៅ Gorio
សារពីហាង
▶ Please be sure to inform us in advance if you have any allergic or unfavourable ingredients.
▶ Only children of age 13 years or older are allowed.
▶ If we are not able to contact you 30 minutes after the time of reservation, we will cancel your reservation.
▶10% service charge will be charged.
<Cancellation policy>
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
-- ទំនាក់ទំនង --
2
3
4
5
6
ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
築地STEAK哥利歐は11月1日をもちまして、創業37周年を無事迎えることとなりました。 こちらは創業記念特別コースのお料理に合わせ厳選した飲材とのペアリングをお愉しみいただけるコースです。哥利歐厳選の食材とお酒とのマリアージュをお楽しみください。
¥ 44,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
築地STEAK哥利歐は11月1日をもちまして、創業37周年を無事迎えることとなりました。 こちらは創業記念特別コースのお料理に合わせ厳選した飲材とのペアリングをお愉しみいただけるコースです。哥利歐厳選の食材とお酒とのマリアージュをお楽しみください。
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
■■ ペアリングで愉しむ創業記念晩餐会特別コース ■■
2021年11月1日~11月30日
~PAIRING~※各アイテム1杯づつご提供いたします。
◆前菜◆
【シャンパーニュ】 NV Louis Roederer Collection 242
「ルイ・ロデレール」は1776年の設立以来、家族経営を貫いています。コレクションナンバーは1776年メゾン設立以降何度目に収穫した葡萄をベースワインとして用いブレンドしたのかを表しており、その年のベースワインとリザーブワインを最良のバランスでブレンドしています。
【日本酒】 山形政宗 純米吟醸 雄町 / 山形県 水戸部酒造
仕込水は蔵元の上流奥羽山系のミネラル豊富な伏流水、日本の天然水の平均高度は「50」対し使用水の硬度は「120」。使用する酒米は現存するほとんどの酒米のルーツである「雄町」、大粒で心白が大きく柔らかいので醪に溶けやすく濃醇な味わい。杜氏の手技、仕込水、雄町米の結晶です。
【白ワイン】 2018年 Rully Blanc Les Maizières / Vincent Dureuil-Janthial
「ベビーモンラッシェ」と讃えられる高品質の仏コート・ド・シャロネーズ地区の村名AC。リュリー村では13世紀から続く最も古い家族経営のドメーヌの一つです。
◆ステーキ◆
【赤ワイン】 1984年 Château Pichon Longueville Comtesse de Lalande
ポイヤック村ボルドー格付け2級。エレガントと力強さを秘めたワインは「ポイヤックの貴婦人」と称される。1984年は哥利歐の創業年でもあります、37年間の歴史も一緒にお愉しみ下さい。
◆食後◆
【デザートワイン】 2017年 Château Doisy Daene
ソーテルヌ地区格付け2級、凝縮感があり、フルボディ。蜜やトロピカルフルーツの味わい。
~MENU~
・ 旬菜 香箱蟹とオシェトラキャビア
・ 哥利歐のスペシャリテ 自家高温燻製サーモン
・ 九条葱と下関産虎河豚のリゾット
・ あやめ蕪と柿のサラダ
・ 特選但馬牛炉窯炭焼ステーキ 200g
(サーロインまたは赤身希少部位よりお選びください)
・ 炉焼温パン・ガルニチュール
・ 季節のフルーツ
・ 特製ブレンド布ドリップコーヒー
・ 小菓子
■■哥利歐のこだわり■■
哥利歐で使用する特選但馬牛は、徹底した管理のもと育てられる純血品種。その中でも折り紙つきの処女牛を選び、特製の炉窯で紀州備長炭を使った直火焼で仕上げるステーキは、きめ細やかな肉質で、口の中に広がる旨みと甘みのある肉汁を存分に味わえる逸品。
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
ការបោះពុម្ពល្អ
※ ランチでのご予約も対応いたします。
※ コース価格にサービス料10%を頂戴いたします。
※ 2名様以上でのご予約をお願い致します。
※ 全てのご優待の利用は致しかねます。
កាលបរិច្ឆេទត្រឹមត្រូវ
វិច្ឆិកា 01, 2021 ~ វិច្ឆិកា 20, 2021
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~ 6
អានបន្ថែម
Classic Appetizer Beefsteak Course
Classic Appetizer Beefsteak Course where you can enjoy the special Tajima beef charcoal-grilled steak, which is grilled in a special furnace that can only be enjoyed , the in-house high-temperature smoked salmon, which has been a specialty since its establishment.
Please make a reservation for 2 people or more
¥ 30,800
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Classic Appetizer Beefsteak Course
Classic Appetizer Beefsteak Course where you can enjoy the special Tajima beef charcoal-grilled steak, which is grilled in a special furnace that can only be enjoyed , the in-house high-temperature smoked salmon, which has been a specialty since its establishment.
Please make a reservation for 2 people or more
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
MENU
■Appetizers
1st・"Gorio traditional dish" High temperature smoked salmon
2nd・Beef consommé soup
3rd・Shrimp salad
■Main dish
・ Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Side dish
・Oven-baked Bread ・ Vegetables
■Dessert
・Seasonal desserts
■Coffee
・Drip coffee & Small Sweets
ការបោះពុម្ពល្អ
Contents may vary depending on availability, etc.
របៀបដាក់ប្រើ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
GORIO Beefsteak Course
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
¥ 36,300
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
GORIO Beefsteak Course
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
The November "GORIO Beefsteak Course" will be suspended.
Please choose the "Founding Anniversary Special Course"
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
December MENU
<Appetizer>
■Tuna tartare steak with caviar and lime
■"Gorio traditional dish" High temperature smoked.salmon
■Chiba Prefecture wild boar meat pot-au-feu style with Tasmanian grain mustard
<Salad>
■Green salad
<Main>
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Donut pudding and vanilla ice cream
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
January MENU
<Appetizer>
■Shimonita leek mousse, hairy crab and caviar, tomato vinaigrette sauce
■"Gorio traditional dish" High temperature smoked.salmon
■Winter cod meunière with kumquat and soy sauce
<Salad>
■Green salad
<Main>
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■”Gyuhi strawberry daifuku” with vanilla ice cream and matcha sauce
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
របៀបដាក់ប្រើ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~ តុលា 31, ធ្នូ 01 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Special TAJIMA beef tenderloin steak course
Tajima purebred long-term fattened beef charcoal-grilled tenderloin steak course.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 persons.
¥ 41,800
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Special TAJIMA beef tenderloin steak course
Tajima purebred long-term fattened beef charcoal-grilled tenderloin steak course.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 persons.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
November MENU
<Appetizer>
■"Gorio traditional dish" High temperature smoked.salmon
■Small beef consommé soup
■Grilled blackthroat seaperch with herb breadcrumbs and burnt butter sauce
■Kobe beef tripe with tomato-flavored risotto
<Salad>
■Green salad
<Main>
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Warm "KOUGYOKU" apple tarte tatin with Calvados ice cream
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
December MENU
<Appetizer>
■Tuna tartare steak with caviar and lime
■"Gorio traditional dish" High temperature smoked.salmon
■Chiba Prefecture wild boar meat pot-au-feu style with Tasmanian grain mustard
<Salad>
■Green salad
<Main>
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Donut pudding and vanilla ice cream
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
January MENU
<Appetizer>
■Shimonita leek mousse, hairy crab and caviar, tomato vinaigrette sauce
■"Gorio traditional dish" High temperature smoked.salmon
■Winter cod meunière with kumquat and soy sauce
<Salad>
■Green salad
<Main>
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (350g for 2 persons)
■Garniture
■Kiln-baked warm bread
<Dessert>
■”Gyuhi strawberry daifuku” with vanilla ice cream and matcha sauce
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
របៀបដាក់ប្រើ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~ 2
អានបន្ថែម
Special dinner course in December( sirloin or rump )
This is a special dinner course only available in December.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
¥ 41,800
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Special dinner course in December( sirloin or rump )
This is a special dinner course only available in December.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
December limited course
※Please choose either sirloin or rump (lean meat).
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
MENU
<Appetizer>
■Shimonoseki Tiger Pufferfish Carpaccio
Flavored with fruit tomatoes and "Cedric Casanova" olive oil
■Small beef consommé soup
■Hokkaido hairy crab croquettes with crustacean and black truffle sauce
■Chiba Prefecture wild boar meat pot-au-feu style with Tasmanian grain mustard
<Salad>
■"Gorio traditional dish" High-temperature smoked salmon salad style
<Main>
■Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g)
※Please choose either sirloin or rump (lean meat).
■Garniture
■Kiln-baked warm bread
<Dessert>
■Le Lectier pear mousse from Niigata prefecture and vanilla ice cream
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
របៀបដាក់ប្រើ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01 ~ ធ្នូ 25
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Special dinner course in December (Tenderloin)
This is a special dinner course only available in December.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
¥ 41,800
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Special dinner course in December (Tenderloin)
This is a special dinner course only available in December.
Please enjoy the taste of the famous restaurant during this season when there are many gatherings with your loved ones.
Please make a reservation for 2 people or more
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
December limited course
※The main steak is tenderloin.
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
MENU
<Appetizer>
■Shimonoseki Tiger Pufferfish Carpaccio
Flavored with fruit tomatoes and "Cedric Casanova" olive oil
■Small beef consommé soup
■Hokkaido hairy crab croquettes with crustacean and black truffle sauce
■Chiba Prefecture wild boar meat pot-au-feu style with Tasmanian grain mustard
<Salad>
■"Gorio traditional dish" High-temperature smoked salmon salad style
<Main>
■Tajima purebred long-term fattened tenderloin beef steak charcoal grilled in a kiln (130g)
■Garniture
■Kiln-baked warm bread
<Dessert>
■Le Lectier pear mousse from Niigata prefecture and vanilla ice cream
<Drink after meal>
■Drip coffee or tea
■Small sweets
〇● ーーーーーーーーーーーーーーーーーーーーーーーーーーー●〇
របៀបដាក់ប្រើ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01 ~ ធ្នូ 25
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Afternoon lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
¥ 19,800
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Afternoon lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
■ Appetizer dish
■ Beef consommé soup
■ Today's salad
■ Oven-baked bread, vegetables
■ Premium Tajima Beefsteak (about 150g)
■ Dessert
■ Coffee
■ Small sweets
ការបោះពុម្ពល្អ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Afternoon lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
¥ 26,400
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Afternoon lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
■Appetizers
■Consomme Soup
■Today's Salad
■Oven-baked Bread・Vegetables
■Premium TAJIMA Beefsteak (about 200g)
■Dessert
■Coffee
■Small Sweets
របៀបដាក់ប្រើ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
【September】 Weekend lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
¥ 16,500
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【September】 Weekend lunch course (150g cut)
The steak for this course is 150g per person.
Please make a reservation for 2 people or more.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
■ Assortment of our own "Gorio traditional dish" High temperature smoked salmon and saimaki shrimp
■ Beef consommé soup
■ Fresh mushroom salad
■ Oven-baked bread, vegetables
■ Premium Tajima Beefsteak (about 150g)
■ Chestnut Crème brûlée and vanilla ice cream
■ Coffee
■ Small sweets
ការបោះពុម្ពល្អ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01, 2024, កញ្ញា 07, 2024 ~ កញ្ញា 08, 2024, កញ្ញា 14, 2024 ~ កញ្ញា 16, 2024, កញ្ញា 21, 2024 ~ កញ្ញា 23, 2024, កញ្ញា 29, 2024
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
【September】 Weekend lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
¥ 22,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【September】 Weekend lunch course (200g cut)
The steak for this course is 200g per person.
Please make a reservation for 2 people or more.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
■ Assortment of our own "Gorio traditional dish" High temperature smoked salmon and saimaki shrimp
■ Beef consommé soup
■ Fresh mushroom salad
■ Oven-baked bread, vegetables
■ Premium Tajima Beefsteak (about 200g)
■ Chestnut Crème brûlée and vanilla ice cream
■ Coffee
■ Small sweets
ការបោះពុម្ពល្អ
Contents may vary depending on availability, etc.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01, 2024, កញ្ញា 07, 2024 ~ កញ្ញា 08, 2024, កញ្ញា 14, 2024 ~ កញ្ញា 16, 2024, កញ្ញា 21, 2024 ~ កញ្ញា 23, 2024, កញ្ញា 29, 2024
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Seats Only<Lunch time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
¥ 19,800
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Seats Only<Lunch time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
ការបោះពុម្ពល្អ
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Seats Only<Dinner time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
¥ 36,300
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Seats Only<Dinner time>
Please order your food from the a la carte menu on the day.
If you would like a course menu, please contact us in advance.
I'm sorry, but if the reservation is for one person, please call us directly
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
ការបោះពុម្ពល្អ
Cancellation within 48 hours prior to your reservation time: 50% of specified price of your reservation is charged to your credit card automatically.
Cancellation within 24 hours prior to your reservation time: 100% of specified price of your reservation is charged to your credit card automatically.
No-show: 100% of specified price of your reservation is charged to your credit card automatically.
I'm sorry, but if the reservation is for one person, please call us directly.
កាលបរិច្ឆេទត្រឹមត្រូវ
តុលា 12, 2023 ~ ធ្នូ 19, 2024, ធ្នូ 26, 2024 ~
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
សំណើ
គោលបំណង
-- គោលបំណង --
ថ្ងៃកំណើត
ថ្ងៃកំណើត (ខ្លួនឯង)
ថ្ងៃកំណើត (មិត្ត)
ថ្ងៃកំណើត (គូស្វាមីត្រូវគ្នា)
ថ្ងៃកំណើត (ផ្សេងភេទ)
ថ្ងៃកំណើត (គ្រួសារ)
មិត្ត / ក្រុម
ក្រុមស្រ្តី
សូមស្វាគមត់ / ទេសរិយា (មិត្ត)
ព្រឹត្តិការណ៍រឿងការ (មិត្ត)
កិច្ចជើបអ្នកប្រឡងៗ / ការរួមមានកាទសិកម្ម
ពិធីសងសារ
ទេសចរណ៍ / ទេសរិយា
ត្រួតត្រា
និវាស៊ីខាងក្នុងក្រុម
សូមស្វាគមត់ / ទេសរិយា (ត្រួតត្រា)
វិស្សមកាលរឿងការ (ត្រួតត្រា)
គ្រួសារ
ការរីករាយគ្រួសារ
ព្រឹត្តិការណ៍កូនញ៉ុះ
ព្រឹត្តិការណ៍មិត្តប្រុសៗ
ការប្រុងប្រយ័ត្នគ្រួសារ
ព្រឹត្តិការណ៍ជិតដាច់
ពិធីរំលឹក
ការខាងចេញហើយ
ការខាងចេញហើយជាក្រុម
សូមជិតស្នេហ៏
ការរួបរាយការណ៏រួសរួហា
ការរីករាយខាងចេញហើយ
ព្រឹត្តិការណ៍
សិក្សាលំហាត់ / ក្រុមហ៊ុនជួបមិត្ត
កម្មវិធីសូមបែបភ្ញៀវ
ព្រឹត្តិការណ៍បង្ហាញ
ការថត (ទូរទស្សន៍ / កម្សាន្ត)
ផ្សេងៗ
ប្រវត្តិការទស្សនា
-- ប្រវត្តិការទស្សនា --
ការទៅទស្សនាលើមុន
ការទៅទស្សនាទីពីរ
ការទៅទស្សនាទីបី
ទៅទស្សនាបានពីរឬច្រើនដង
សំណួរសម្រាប់「霜月」ペアリングで愉しむ創業記念晩餐会特別コース
សំណួរ 1
ទាមទារ
食材のアレルギーなどありましたら、ご記入ください。
សំណួរសម្រាប់Classic Appetizer Beefsteak Course
សំណួរ 2
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់GORIO Beefsteak Course
សំណួរ 3
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់Special TAJIMA beef tenderloin steak course
សំណួរ 4
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់Special dinner course in December( sirloin or rump )
សំណួរ 5
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់Special dinner course in December (Tenderloin)
សំណួរ 6
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់Afternoon lunch course (150g cut)
សំណួរ 7
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់Afternoon lunch course (200g cut)
សំណួរ 8
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់【September】 Weekend lunch course (150g cut)
សំណួរ 9
Please let us know if you have any food allergies or intolerances.
សំណួរសម្រាប់【September】 Weekend lunch course (200g cut)
សំណួរ 10
Please let us know if you have any food allergies or intolerances.
សំណើរ
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