ការកក់នៅ HAL YAMASHITA Tokyo

● Please note that we may not be able to accommodate specific seating requests.
*Please note that terrace seating cannot be guaranteed or reserved in advance, as availability depends on weather conditions.
● If we are unable to contact you within 15 minutes past your reservation time, your reservation may be automatically canceled. Please be sure to contact us if you are running late.
● For reservations of 15 or more guests, or for private venue bookings, please contact the restaurant directly.
● Private room reservations are accepted by phone only.
*A private room fee of ¥10,000 will be charged.
● For reservations of 10 or more guests, we kindly ask you to complete a Party Contract in advance. Please fill out the required information using the Party Contract Form below. Please note that we accept reservations up to 2 months in advance.
★Click here for the Party Contract Form★

Phone inquiries: 03-5413-0086
12 ឆ្នាំ និងក្រោម
Seat Reservation Only
Please select your menu on the day of your visit.
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
ប្រភេទកន្រ្ត័តាំង
Counter (1–8), Table (1–14 )
អានបន្ថែម
Lunch Course – Toratake
¥ 6,850 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

勘八の海藻仕立て 新刺身
Kanpachi Sashimi, Seaweed & Ocean Greens

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

特撰 HALのちらし茶碗
Chrashi Sushi set(small size)

口甘味 抹茶三郎左衛門
Matcha Water Chocolate
កាលបរិច្ឆេទត្រឹមត្រូវ
តុលា 06 ~
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Counter (1–8), Table (1–14 ), Private (2–4)
អានបន្ថែម
Lunch Course – Kuromatsu
¥ 9,800 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

勘八の海藻仕立て 新刺身
Kanpachi Sashimi, Seaweed & Ocean Greens

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

備長炭黒毛和牛炭火焼 漬け卵黄柚子胡椒風味
Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho

特撰 HALの「鯛茶漬け」
または
本日のおまかせ寿司
Chef HAL's Signature Sea Bream Ochazuke
with Sesame & Yuzu
or
Chef's Selection Sushi

HAL 秋の栗善哉ブランディ仕立て
Autumn Chestnut Zenzai, Brandy-Scented Red Bean
កាលបរិច្ឆេទត្រឹមត្រូវ
តុលា 06 ~
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Counter (1–8), Table (1–14 ), Private (2–4)
អានបន្ថែម
Dinner Course – Goyoumatsu
¥ 14,500 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

戻り鰹のHAL Style 「たたきスパイシーポン酢」
Seared Autumn Bonito, HAL Style, Spiced Ponzu

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

備長炭黒毛和牛炭火焼 漬け卵黄柚子胡椒風味
Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho

特撰 HALの「鯛茶漬け」
または
本日のおまかせ寿司
Chef HAL's Signature Sea Bream Ochazuke
with Sesame & Yuzu
or
Chef's Selection Sushi

HAL 秋の栗善哉ブランディ仕立て
Autumn Chestnut Zenzai, Brandy-Scented Red Bean
កាលបរិច្ឆេទត្រឹមត្រូវ
តុលា 06 ~
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Counter (1–8), Table (1–14 ), Private (2–4)
អានបន្ថែម
Dinner Course – Kuromatsu
¥ 18,800 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

戻り鰹のHAL Style 「たたきスパイシーポン酢」
Seared Autumn Bonito, HAL Style, Spiced Ponzu

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

石窯料理 名物 静岡大鰻漬け 窯焼き
Stone-Oven Roasted Shizuoka Eel, Marinated in House Sauce

備長炭黒毛和牛炭火焼 漬け卵黄柚子胡椒風味
Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho

特撰 HALの「鯛茶漬け」
または
本日のおまかせ寿司
Chef HALs Signature Sea Bream Ochazuke
with Sesame & Yuzu
or
Chefs Selection Sushi

HAL 秋の栗善哉ブランディ仕立て
Autumn Chestnut Zenzai, Brandy-Scented Red Bean
កាលបរិច្ឆេទត្រឹមត្រូវ
តុលា 06 ~
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Counter (1–8), Table (1–14 ), Private (2–4)
អានបន្ថែម
【ディナー】2025Xmasディナー
¥ 17,000 (មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
2025Christmas Course
MOMINOKIコース

ノエルロール～鮮魚と和牛の饗宴～
Noel Roll - Harmony of Wagyu Roast Beef and White Fish Wrapped in Seaweed

冬宵の海からの贈りもの（カルパッチョスタイル）
Fresh Seafood Carpaccio

干し椎茸とお米のポタージュ
Dried Shiitake Mushroom and Rice Potage

金目鯛のブレゼ
Braised Golden-Eye Snapper

聖夜の炭火香る和牛グリル
Chacoal Grilled Wagyu Beef-Aromatic and Tender

握り寿司ニ貫
Two Pieces of Nigiri Sushi-Bruefin Tuna and Sea Bream

赤い果実とショコラホワイトクリスマスver.
Red Fruits and Chocolate Harmony-White Christmas
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 20, 2025 ~ ធ្នូ 25, 2025
អាហារ
អាហារឡ
អានបន្ថែម

ព័ត៌មានបន្ថែម

If you or anyone in your party has any food allergies or dietary restrictions, please check with your guests and specify the details below.
*If none, please enter "None".
Example) Crab (including broth/dashi) - 1 person

ព័ត៌មានបង្សុក

តើអ្នកចង់ឲ្យយើងជូនដំណឹងអ្នកដោយវិធីណា?
ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)
ពាក្យសង្ងាត់ ខ្សោយពេក។
ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។
ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ នេះ។

លក្ខខណ្ឌនិងគោលការណ៏