Mag-book sa HAL YAMASHITA Tokyo

● Please note that we may not be able to accommodate specific seating requests.
*Please note that terrace seating cannot be guaranteed or reserved in advance, as availability depends on weather conditions.
● If we are unable to contact you within 15 minutes past your reservation time, your reservation may be automatically canceled. Please be sure to contact us if you are running late.
● For reservations of 15 or more guests, or for private venue bookings, please contact the restaurant directly.
● Private room reservations are accepted by phone only.
*A private room fee of ¥10,000 will be charged.
● For reservations of 10 or more guests, we kindly ask you to complete a Party Contract in advance. Please fill out the required information using the Party Contract Form below. Please note that we accept reservations up to 2 months in advance.
★Click here for the Party Contract Form★

Phone inquiries: 03-5413-0086
12 na taon at baba
Seat Reservation Only
Please select your menu on the day of your visit.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Kategorya ng Upuan
Counter (1–8), Table (1–14 )
Magbasa pa
Lunch Course – Toratake
¥ 6,850 (Hindi kasama ang serb. / kasama ang buwis)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

勘八の海藻仕立て 新刺身
Kanpachi Sashimi, Seaweed & Ocean Greens

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

特撰 HALのちらし茶碗
Chrashi Sushi set(small size)

口甘味 抹茶三郎左衛門
Matcha Water Chocolate
Balidong petsa
Okt 06 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Counter (1–8), Table (1–14 ), Private (2–4)
Magbasa pa
Lunch Course – Kuromatsu
¥ 9,800 (Hindi kasama ang serb. / kasama ang buwis)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

勘八の海藻仕立て 新刺身
Kanpachi Sashimi, Seaweed & Ocean Greens

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

備長炭黒毛和牛炭火焼 漬け卵黄柚子胡椒風味
Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho

特撰 HALの「鯛茶漬け」
または
本日のおまかせ寿司
Chef HAL's Signature Sea Bream Ochazuke
with Sesame & Yuzu
or
Chef's Selection Sushi

HAL 秋の栗善哉ブランディ仕立て
Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Balidong petsa
Okt 06 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Counter (1–8), Table (1–14 ), Private (2–4)
Magbasa pa
Dinner Course – Goyoumatsu
¥ 14,500 (Hindi kasama ang serb. / kasama ang buwis)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

戻り鰹のHAL Style 「たたきスパイシーポン酢」
Seared Autumn Bonito, HAL Style, Spiced Ponzu

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

備長炭黒毛和牛炭火焼 漬け卵黄柚子胡椒風味
Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho

特撰 HALの「鯛茶漬け」
または
本日のおまかせ寿司
Chef HAL's Signature Sea Bream Ochazuke
with Sesame & Yuzu
or
Chef's Selection Sushi

HAL 秋の栗善哉ブランディ仕立て
Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Balidong petsa
Okt 06 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Counter (1–8), Table (1–14 ), Private (2–4)
Magbasa pa
Dinner Course – Kuromatsu
¥ 18,800 (Hindi kasama ang serb. / kasama ang buwis)
鶏肝テリーヌ
Chicken Liver Terrine, Monaka Wafer

発祥の地 黒毛和牛雲丹巻き アブリューガキャビア添え
Chef ’s Speciality
Signature Rolled Japanese Beef Filled with Sea Urchin Topped with Smoked Caviar(1 piece)

戻り鰹のHAL Style 「たたきスパイシーポン酢」
Seared Autumn Bonito, HAL Style, Spiced Ponzu

干椎茸と日本産お米のポタージュ
Dried Shiitake Mushroom and Rice Potage

石窯料理 秋鰆の伊勢志摩鰆コラトゥーラ 秋の野菜
Stone-Oven Roasted Autumn Spanish Mackerel Ise-Shima Sawara Colatura, Seasonal Vegetables

石窯料理 名物 静岡大鰻漬け 窯焼き
Stone-Oven Roasted Shizuoka Eel, Marinated in House Sauce

備長炭黒毛和牛炭火焼 漬け卵黄柚子胡椒風味
Binchotan Charcoal-Grilled A5 Wagyu Black, Marinated Egg Yolk, Yuzu Kosho

特撰 HALの「鯛茶漬け」
または
本日のおまかせ寿司
Chef HALs Signature Sea Bream Ochazuke
with Sesame & Yuzu
or
Chefs Selection Sushi

HAL 秋の栗善哉ブランディ仕立て
Autumn Chestnut Zenzai, Brandy-Scented Red Bean
Balidong petsa
Okt 06 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
Counter (1–8), Table (1–14 ), Private (2–4)
Magbasa pa
【ディナー】2025Xmasディナー
¥ 17,000 (Hindi kasama ang serb. / kasama ang buwis)
2025Christmas Course
MOMINOKIコース

ノエルロール～鮮魚と和牛の饗宴～
Noel Roll - Harmony of Wagyu Roast Beef and White Fish Wrapped in Seaweed

冬宵の海からの贈りもの（カルパッチョスタイル）
Fresh Seafood Carpaccio

干し椎茸とお米のポタージュ
Dried Shiitake Mushroom and Rice Potage

金目鯛のブレゼ
Braised Golden-Eye Snapper

聖夜の炭火香る和牛グリル
Chacoal Grilled Wagyu Beef-Aromatic and Tender

握り寿司ニ貫
Two Pieces of Nigiri Sushi-Bruefin Tuna and Sea Bream

赤い果実とショコラホワイトクリスマスver.
Red Fruits and Chocolate Harmony-White Christmas
Balidong petsa
Dis 20, 2025 ~ Dis 25, 2025
Pagkain
Hapunan
Magbasa pa

Karagdagang impormasyon

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*If none, please enter "None".
Example) Crab (including broth/dashi) - 1 person

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