■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■ Domestic Wagyu Beef and Abalone Steak
Domestic Wagyu beef and tender abalone are grilled at a high temperature of 250°C on a 5cm thick, 1m long authentic hot plate, locking in all the flavor. The mellow aroma of the finished dish, flambéed with brandy, will whet your appetite. Garnished with Okinawan loofah and dragon fruit, this colorful dish is sure to delight.

■ Eel Hitsumabushi
We offer both hot and cold dashi, carefully selected by our executive chef, a dashi sommelier. Adding a generous amount of your favorite dashi will further enhance the flavor.

■ Other Buffet Menu Items
- We offer seven different dishes every day: stir-fried, chicken, fish, pork, stewed, fried, and steamed.
・"Japanese Curry" carefully crafted with the secret ingredient of Miyakojima miso
・"Shabu-shabu" featuring carefully selected locally grown vegetables served in Sanpin tea broth
・"Ryukyu Cuisine" served on Ryukyu lacquerware
And more

■Drinks
In addition to soft drinks, sparkling wine is available on weekdays, and on weekends and holidays, all-you-can-drink sparkling wine, red and white wine, beer, and highballs are also available.

Enjoy a luxurious lunchtime experience with the unique views of Senaga Island Hotel.

*Menu items may change without notice depending on availability.
*Photos are for illustrative purposes only.
*Holiday menus and holiday rates apply from December 13th to 25th and January 1st to 4th.

■Ichi no Takara: Steamed king crab, herring roe, smoked scallops, squid farci

Century egg and jellyfish, locally produced mozuku seaweed tossed with grated daikon, white fish marinated in kelp, marinated salmon
Bok Choy and Duck Tantan
■Second Treasure: Abalone and Yuba Clear Soup
■Third Treasure: Local Sea Mantis Shell and Tuna Sashimi, Tosa Soy Sauce
■Fourth Treasure: Steamed Lobster and Island Vegetables Wrapped in Japanese Dashi Shellfish Sauce
■Fifth Treasure: Crystal Tomato
■Sixth Treasure: Domestic Japanese Black Beef Fillet, Roasted with Fragrant Kinome Miso Sauce, Wasabi Soy Sauce, Two Types of Okinawa Prefecture Salt
■Seventh Treasure: Rice with Seasonal Kinoko
■Eighth Treasure: Miso Soup from Miyakojima
■Ninth Treasure: Three Types of "Fukugiya" Baumkuchen
■Tenth Treasure: Today's Fruit

*The menu may be subject to change.

Enjoy the luxurious cuisine of Japanese Black Beef fillet, Kumejima Tiger Prawns, and Abalone.
Enjoy our original Japanese cuisine made with plenty of ingredients from the beautiful island.

■Hospitality dish
■Small bowl: Okinawan handama salad
■Ryukyu appetizer: Jimami tofu, taimo dengaku, kelp irichi
　　　　　 Prefecture-produced vinegared mozuku seaweed, boiled octopus, pig ears
■Clear soup: Seasonal vegetables and buns with seasonal aromas
■Sashimi: Abalone and Kumejima kuruma prawns, local tuna, island squid
■Hot dish: Prefecture-produced pork rafute boiled in awamori
■Grilled dish: Lobster with Japanese dashi shell sauce
■Meat dish: Japanese black wagyu beef tenderloin on a hot stone
■Main dish: Japanese white rice
■Rice bowl: Arasa soup with Miyakojima miso
■Pickles: Assortment of three kinds
■Dessert: Tropical dragon fruit ice cream

*The menu may be subject to change.

■First course: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed in vinegar, boiled octopus, pig ear sashimi, soup ■Second course: Japanese black beef fillet on a hot stone, mini salad, spiny lobster sashimi, white rice, pickled vegetables, Miyakojima miso soup ■Third course: Today's dessert

■First course: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed in vinegar, octopus simmered in soy sauce, pig ears ■Second course: Japanese black beef sukiyaki, Japanese black beef shoulder loin, assorted Japanese vegetables, raw egg, white rice, pickled vegetables, Miyakojima miso soup ■Third course: Today's dessert