Tempah di TIN'IN - IRAPH SUI, a Luxury Collection Hotel, Miyako Okinawa

▶ All seats are non-smoking. ▶ The listed price includes 15% tax and service charge. ▶ The photo is an image. Menu contents and prices are subject to change. ▶ If you have any allergies or foods that you are not good at, please fill in the request column. ▶ Please note that cancellations made on the day of the reservation will incur a 100% cancellation fee, regardless of whether we receive prior notice. We kindly ask for your understanding. ▶ If you are booking for more than 7 people, please contact the store directly. ▶ We may not be able to meet your request regarding seat selection. Please note. ▶ All the rice used in our shop is domestically produced. ▶ Cakes can be reserved up to 4 days in advance. Please note that we will not be able to accept your request after that.
12 tahun dan ke bawah
5 tahun dan ke bawah
【Early Booking Discount】 Dinner Course "KAGISUMA"
This special plan offers a 10% discount off the regular price when booked at least 30 days in advance.
【Early Booking Discount】 Dinner Course "KAGISUMA"
¥ 18,975
⇒
¥ 17,204 (Termasuk servis & cukai)
The course menu combines the ingredients nurtured in the rich nature of Miyako Island with French culinary techniques. Enjoy a colorful course meal of carefully selected ingredients served with an innovative presentation.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*This is a promotional menu and cannot be combined with other discounts.
Tarikh Sah
~ 29 Dis 2025, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
【Early Booking Discount】Dinner Course "TINPAU"
This special plan offers a 10% discount off the regular price when booked at least 30 days in advance.
【Early Booking Discount】Dinner Course "TINPAU"
¥ 25,300
⇒
¥ 22,770 (Termasuk servis & cukai)
A Chef’s Tasting Course at Restaurant “TIN’IN,” offering French cuisine that highlights the ingredients of Okinawa and Miyako Island. This omakase-style course consists of seven dishes, each reflecting the chef’s dedication and creativity.
The rich flavors created by carefully selected ingredients and the island’s natural bounty invite you to a truly special dining experience that can only be enjoyed here.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*This is a promotional menu and cannot be combined with other discounts.
Cetak Halus
*This course requires reservations at least 7 days in advance.
Tarikh Sah
~ 29 Dis 2025, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
LUNCH COURSE
LUNCH COURSE
¥ 8,855 (Termasuk servis & cukai)
We present a five-course menu from appetizer to dessert, thoughtfully crafted to highlight the natural flavors of Okinawan ingredients. Please indulge in the vibrant bounty of island produce, perfectly complemented by the sweeping blue vista beyond the window.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*Children's a la carte menus are available.
Tarikh Sah
15 Mac ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
PASTA LUNCH
PASTA LUNCH
¥ 4,807 (Termasuk servis & cukai)
A set menu featuring the chef’s recommended pasta, salad, soup, and dessert.

◆ Menu◆
・Pasta of the day（Choice of Spaghettini or Short Pasta）
・Sea Grape Salad
・TIN’IN-style Chowder
・Dessert
・Coffee or Tea

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
Tarikh Sah
15 Mac ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
PASTA SET
PASTA SET
¥ 3,036 (Termasuk servis & cukai)
A set menu featuring the chef’s recommended pasta of the day, a choice of appetizer (sea grape salad or soup), and dessert.

◆ Menu◆
・Pasta of the day（Choice of Spaghettini or Short Pasta）
・Sea Grape Salad or TIN’IN-style Chowder
・Dessert
・Coffee or Tea

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
Tarikh Sah
15 Mac ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
A la carte
お席のみのご予約を承っております。
ご注文内容は、当日メニューよりお選びいただけます。
A la carte
Bacaan Lanjut
KAGISUMA
DINNER COURSE
KAGISUMA
¥ 18,975 (Termasuk servis & cukai)
The course menu combines the ingredients nurtured in the rich nature of Miyako Island with French culinary techniques. Enjoy a colorful course meal of carefully selected ingredients served with an innovative presentation.

click here for the menu details

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*The above menu is offered from March 1, to August 31, 2026.
Tarikh Sah
~ 29 Dis 2025, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
TINGALA
DINNER COURSE
¥ 15,180 (Termasuk servis & cukai)
A five-course menu featuring seafood freshly caught in the waters around Miyako Island.
For the main dish, you may choose between a fish or a meat dish.
Enjoy a selection of dishes that reflect the charm of Miyako Island, surrounded by its beautiful seas.

click here for the menu details

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
Makanan
Makan Malam
Bacaan Lanjut
TINPAU
DINNER COURSE
TINPAU
¥ 25,300 (Termasuk servis & cukai)
A Chef’s Tasting Course at restaurant “TIN’IN,” offering French cuisine that highlights the ingredients of Okinawa and Miyako Island. This omakase-style course consists of seven dishes, each reflecting the chef’s dedication and creativity.
The rich flavors created by carefully selected ingredients and the island’s natural bounty invite you to a truly special dining experience that can only be enjoyed here.

click here for the menu details

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
Cetak Halus
*This course requires reservations at least 3 days in advance.
Makanan
Makan Malam
Bacaan Lanjut
Anniversary Dinner (For 2 People)
Celebrate your special day with our Anniversary Dinner.
Anniversary Dinner (For 2 People)
¥ 39,215 (Termasuk servis & cukai)
Enjoy a French dinner course crafted with the finest Okinawan ingredients, enhanced with a chef’s special anniversary dessert plate, a glass of champagne, and a commemorative photo to mark your special day.

The dessert plate features an elegant selection of seasonal petit cakes, beautifully arranged. We are happy to personalize the plate with a special message or name upon request.

To complete the experience, we will present you with a commemorative photo capturing the memorable moment.

*Reservations for the anniversary plan are accepted up to three days in advance.
*We can write your requested message on the plate. Please specify it in the request field within 25 characters.
*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
Cetak Halus
*The above rates are for two guests. For parties of three or more, contact the hotel directly by phone or email.
Tarikh Sah
~ 29 Dis 2025, 04 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
A la carte
お席のみのご予約を承っております。
ご注文内容は、当日メニューよりお選びいただけます。
A la carte
Tarikh Sah
01 Okt 2025 ~ 29 Dis 2025, 04 Jan ~
Bacaan Lanjut
Festive Season Dinner Course
This is a dinner course available only during the festive season.
Offered from December 30, 2025, to January 3, 2026.
Festive Season Dinner Course
¥ 22,770 (Termasuk servis & cukai)
The course menu combines the ingredients nurtured in the rich nature of Miyako Island with French culinary techniques. Enjoy a colorful course meal of carefully selected ingredients served with an innovative presentation.

*The menu will be updated once finalized.
*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*The above menu is offered from December 30, 2025, to January 3, 2026.
Tarikh Sah
30 Dis 2025, 02 Jan ~ 03 Jan
Makanan
Makan Malam
Bacaan Lanjut
Lauk
3 Pairing Drinks Course
3 Pairing Drinks Course
¥ 6,325 (Termasuk servis & cukai)
For guests booking lunch and dinner courses, carefully selected wines are arranged and paired to be enjoyed with the food.
*We cannot accept reservations for pairing courses only.
Tarikh Sah
~ 30 Dis 2025, 02 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Lauk
4 Pairing Drinks Course
4 Pairing Drinks Course
¥ 7,590 (Termasuk servis & cukai)
For guests booking lunch and dinner courses, carefully selected wines are arranged and paired to be enjoyed with the food.
*We cannot accept reservations for pairing courses only.
Tarikh Sah
~ 30 Dis 2025, 02 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut

Permintaan

To the guests who have some allergy to specific food or ingredients, please inform us the detail when ordering.
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Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar