A five-course menu featuring seafood freshly caught in the waters around Miyako Island.
For the main dish, you may choose between a fish or a meat dish.
Enjoy a selection of dishes that reflect the charm of Miyako Island, surrounded by its beautiful seas.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*This is a promotional menu and cannot be combined with other discounts.

The course menu combines the ingredients nurtured in the rich nature of Miyako Island with French culinary techniques. Enjoy a colorful course meal of carefully selected ingredients served with an innovative presentation.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*This is a promotional menu and cannot be combined with other discounts.

The signature course at Restaurant TIN’IN showcases French cuisine crafted with ingredients from Okinawa and Miyako Island. Each dish reflects the chef’s dedication and culinary philosophy.
The rich flavors created by carefully selected ingredients and the island’s natural bounty invite you to a truly special dining experience that can only be enjoyed here.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*This is a promotional menu and cannot be combined with other discounts.

We present a five-course menu from appetizer to dessert, thoughtfully crafted to highlight the natural flavors of Okinawan ingredients. Please indulge in the vibrant bounty of island produce, perfectly complemented by the sweeping blue vista beyond the window.

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*Children's a la carte menus are available.

A set menu featuring the chef’s recommended pasta, salad, soup, and dessert.

◆ Menu◆
・Pasta of the day（Choice of Spaghettini or Short Pasta）
・Sea Grape Salad
・TIN’IN-style Chowder
・Dessert
・Coffee or Tea

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.

A set menu featuring the chef’s recommended pasta of the day, a choice of appetizer (sea grape salad or soup), and dessert.

◆ Menu◆
・Pasta of the day（Choice of Spaghettini or Short Pasta）
・Sea Grape Salad or TIN’IN-style Chowder
・Coffee or Tea

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.

Enjoy a lunch course crafted with the finest Okinawan ingredients, enhanced with a chef’s special anniversary dessert plate, a glass of champagne, and a commemorative photo to mark your special day.

The dessert plate features an elegant selection of seasonal petit cakes, beautifully arranged. We are happy to personalize the plate with a special message or name upon request.

To complete the experience, we will present you with a commemorative photo capturing the memorable moment.

*Reservations for the anniversary plan are accepted up to three days in advance.
*We can write your requested message on the plate. Please specify it in the request field within 25 characters.
*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.

A five-course menu featuring seafood freshly caught in the waters around Miyako Island.
For the main dish, you may choose between a fish or a meat dish.
Enjoy a selection of dishes that reflect the charm of Miyako Island, surrounded by its beautiful seas.

click here for the menu details

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.

The course menu combines the ingredients nurtured in the rich nature of Miyako Island with French culinary techniques. Enjoy a colorful course meal of carefully selected ingredients served with an innovative presentation.

click here for the menu details

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*The above menu is offered from March 1, to August 31, 2026.

The signature course at Restaurant TIN’IN showcases
French cuisine crafted with ingredients from Okinawa and Miyako Island. Each dish reflects the chef’s dedication and culinary philosophy.
The rich flavors created by carefully selected ingredients and the island’s natural bounty invite you to a truly special dining experience that can only be enjoyed here.

click here for the menu details

*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.

Enjoy a French dinner course crafted with the finest Okinawan ingredients, enhanced with a chef’s special anniversary dessert plate, a glass of champagne, and a commemorative photo to mark your special day.

The dessert plate features an elegant selection of seasonal petit cakes, beautifully arranged. We are happy to personalize the plate with a special message or name upon request.

To complete the experience, we will present you with a commemorative photo capturing the memorable moment.

*Reservations for the anniversary plan are accepted up to three days in advance.
*We can write your requested message on the plate. Please specify it in the request field within 25 characters.
*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.

The course menu combines the ingredients nurtured in the rich nature of Miyako Island with French culinary techniques. Enjoy a colorful course meal of carefully selected ingredients served with an innovative presentation.

*The menu will be updated once finalized.
*Images are for illustration purposes only.
*Menu items are subject to change based on availability and other factors.
*The above menu is offered from December 30, 2025, to January 3, 2026.

For guests booking lunch and dinner courses, carefully selected wines are arranged and paired to be enjoyed with the food.
*We cannot accept reservations for pairing courses only.

For guests booking lunch and dinner courses, carefully selected wines are arranged and paired to be enjoyed with the food.
*We cannot accept reservations for pairing courses only.