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Mag-book sa The Living Pavilion by Aman - Aman Kyoto
Mensahe galing sa Mangangalakal
*Aman's Response to the New Coronavirus Outbreak
The health and safety of our guests, the local community, and our employees is at the heart of what we stand for at Aman, and we have implemented measures to prevent the spread of the new coronavirus. We ask for your understanding and cooperation as follows.
- Upon arrival, we will take your temperature using a non-contact thermometer. (Depending on symptoms such as fever over 37.5°C or cough, you may be denied admission in accordance with the instructions of the public health center.)
- Please bring and wear a mask when visiting the museum.
- Please disinfect your hands frequently with the alcohol sanitizer provided in the museum.
- In order to maintain social distance between guests, reservations are required for the restaurant.
▶Menu is subject to change without notice due to availability.
▶Seating is by reservation only. Please note that we may not be able to meet your seating preference.
▶If you cancel your reservation or change the number of people, we will charge 100% of the cancellation fee on the day of the reservation, 80% the day before the reservation, and 50% on the day of the reservation.
▶If we are unable to contact you after 60 minutes of your reservation time, we may have no choice but to cancel your reservation.
▶Children: Children of elementary school age and above are allowed to accompany you for breakfast, lunch and afternoon tea, and junior high school age and above for dinner time.
▶Children may be seated for a maximum of 2 hours.
▶The hotel garden is a zone for hotel guests only and is not open for tours.
▶There are no facilities such as lobbies or stores to wait for guests, so please come at the time of your reservation.
▶Dress Code Smart Casual
Please refrain from wearing shorts, sandals, or other light clothing.
*Light clothing is acceptable during the summer season (May 1 - September 30). However, please refrain from wearing revealing attire or tank tops.
▶No smoking in the restaurant, but there is a smoking area.
▶For reservations of 10 or more people, please contact the restaurant directly.
▶Wine and alcohol brought into the restaurant will be subject to a storage fee of 5,000 yen per bottle.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Afternoon Tea Set with Welcome Champagne&Gift
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
¥ 12,000
(Svc & Tax Incl.)
Piliin
Afternoon Tea Set with Welcome Champagne&Gift
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
モダンな重箱に和菓子に見立てたスイーツ、セイボリーを詰めました。自家製スコーンなど、出来立てのデザートがテーブルを彩り、京都の四季を表現いたします。
お飲み物はアルコール 若しくは ノンアルコールのウエルカムドリンクからスタート、2杯目以降は厳選されたティーリストよりお好きなだけお楽しみいただけます。厳選された抹茶もティーワゴンにて、お点前いたします。
また、ささやかながら お手土産をご用意いたしております。
Balidong petsa
Nob 01, 2022 ~ Dis 30, 2022, Ene 03 ~
Pagkain
Tsaa
Magbasa pa
Tasting Menu
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
¥ 18,000
(Svc & Tax Incl.)
Piliin
Tasting Menu
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
Balidong petsa
~ Dis 31, 2022, Ene 03 ~
Pagkain
Tanghalian
Magbasa pa
Recommended Menu
季節毎のシェフのお勧めメニューをお届けいたします
¥ 15,000
(Svc & Tax Incl.)
Piliin
Recommended Menu
季節毎のシェフのお勧めメニューをお届けいたします
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
Balidong petsa
Nob 01, 2022 ~ Dis 29, 2022, Ene 04 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Land to Table
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
¥ 24,000
(Svc & Tax Incl.)
Piliin
Land to Table
シェフ自ら京都近郊の農家を訪れ、食材を厳選いたしました。大地の恵みをいただくことで、一年を通して四季やぬくもりを感じるダイニングエクスペリエンスを提供いたします。
Pre-Fix course with Starter, 2nd Course, Main Course, Dessert
Balidong petsa
Nob 01, 2022 ~ Dis 22, 2022, Dis 26, 2022 ~ Dis 29, 2022, Ene 04 ~ Abr 28
Pagkain
Hapunan
Magbasa pa
苺~Art of Strawberry~
毎年、大変ご好評いただいておりますイチゴ型の器に入った8層のパフェ。
みなさまからのご要望にお応えし、 2023年、再登場いたします。
¥ 7,000
(Svc & Tax Incl.)
Piliin
苺~Art of Strawberry~
毎年、大変ご好評いただいておりますイチゴ型の器に入った8層のパフェ。
みなさまからのご要望にお応えし、 2023年、再登場いたします。
ペストリー工房にてひとつひとつ手仕事で仕上げる繊細な飴細工。
器のふたを開けると、やわらかな練乳のエスプーマに包まれた京都・上賀茂産のフレッシュなイチゴが顔を出します。甘酸っぱい苺のコンポート、ふんわりと軽いジェノワーズと続き、上品な甘さの和三盆クリーム、柚子のジュレとジャム、底にはサクサクとした食感のホワイトチョコレートのコーンフレークが隠れています。 8種の味を重ねた贅沢な一品を、セットでご提供する愛らしい「苺のミニパンケーキ」や、本物と見紛う苺型のチョコレートとともにお楽しみください。
Fine Print
※イチゴの入荷状況により早期終了する場合がございます
※一日のご提供数に限りがございます
※前日 までのご予約をお願いいたします
※シャンパン or ノンアルコールスパークリングワインをウエルカムドリンクにてご用意いたしております
Balidong petsa
Ene 10 ~ Abr 30
Pagkain
Tsaa
Magbasa pa
[Kyoto Restaurant Winter Special 2023] Special Lunch
[Kyoto Restaurant Winter Special 2022] Special plan limited to January 8th to March 18th, 2022! This season when you can find ingredients unique to Kyoto in winter. We offer special dishes with elaborate tastes for a limited time.
¥ 11,000
(Svc & Tax Incl.)
Piliin
[Kyoto Restaurant Winter Special 2023] Special Lunch
[Kyoto Restaurant Winter Special 2022] Special plan limited to January 8th to March 18th, 2022! This season when you can find ingredients unique to Kyoto in winter. We offer special dishes with elaborate tastes for a limited time.
Pre-Fix course with Starter, 2nd Course, Main Course, Dessert
Balidong petsa
Peb 01 ~ Mar 27
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have allergic ingredients, please fill in.
Tanong 2
Req
If you have dislike foods, please fill in.
Tanong 3
Req
Please choose a mode of transportation. Customers arriving by private car will be charged a 3,000 yen (Included Tax) valet service basic charge for each car.
taxi
自家用車
徒歩
Iba pa
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
I agree to the 「
Terms of Service
」 and Aman 「
Privacy Policy
」
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