※ The course contents may be changed without prior notice. We apologize for any inconvenience this may cause and appreciate your understanding.

＜APPETIZER＞
Garden salad with seasonal vegetables

＜PASTA＞
Homemade Bolognese Tagliatelle

＜MAIN DISH＞
① Grilled Awaji Peninsula Umami pork
② Grilled premium Wagyu rump (+1500)
③ Grilled Aichi beef fillet (+3500)
※ Black-haired Wagyu beef dishes require reservation by the day before.

＜DESSERT＞
① Sicilian Cassata
② Nagano Purple Croissant
③ Tiramisu
④ Pecan nut caramel tart (+500)
⑤ Seasonal shortcake (+500)

※ All listed prices include tax.
A separate 10% service charge will apply.
※ Seating is available for 1 hour and 45 minutes from your reserved time.

※ The course contents may be changed without prior notice. We apologize for any inconvenience this may cause and kindly ask for your understanding.

＜APPETIZER＞
Garden salad with seasonal vegetables

＜HOT APPETIZER＞
Kisennuma marlin cutlet with ravigote sauce

＜PASTA＞
Homemade Bolognese sauce over tagliatelle

＜MAIN DISH＞
① Grilled Umami pork from the Atsumi Peninsula
② Grilled selected Japanese Wagyu loin (+1500 yen)
③ Grilled Aichi beef fillet (+3500 yen)
※ Black-haired Japanese Wagyu must be reserved at least one day in advance.

＜DESSERT＞
① Sicilian cassata
② Nagano Purple fruit crumble
③ Tiramisu
④ Pecan nut caramel tart (+500 yen)
⑤ Seasonal shortcake (+500 yen)

※ All listed prices include tax.
An additional 10% service charge will be applied.
※ Seating is available for 1 hour and 45 minutes from your reserved time.

We will contact you once the details are finalized.

※ Seating is available for 1 hour and 45 minutes from your reserved time.
※ The listed prices include tax.
※ A 10% service charge applies to the displayed prices.

※ The course contents may be changed without prior notice. We apologize for any inconvenience this may cause and appreciate your understanding.
＜AMUSE＞
A little gift

＜APPETIZER＞
Garden salad with seasonal vegetables

＜HOT APPETIZER＞
Kisennuma spearfish cutlet with ravigote sauce

＜PASTA＞
Kitara pasta with Hokkaido-produced mackerel and long eggplants

＜MAIN DISH＞
① Grilled Awaji Peninsula umami pork over charcoal
② Grilled selected Wagyu rump steak (+1500)
③ Grilled Aichi beef fillet (+3500)
※ Reservations for Kuroge Washu beef dishes must be made by the day before.

＜DESSERT＞
① Sicilian cassata
② Nagano Purple Coupe
③ Tiramisu
④ Pecan nut caramel tart
⑤ Seasonal shortcake

※ The listed prices include tax.
An additional 10% service charge will apply.
※ Seating is available for 1 hour and 45 minutes from your reserved time.

<FIRST AMUSE>
Nagano Purple Shine Muscat
Stracciatella

<SECOND AMUSE>
A small gift of corn and summer truffles

<APPETIZER>
Sea bream carpaccio from Naruto Fishing Port, Tokushima Prefecture

<PASTA>
Ringini pasta with Yoshidayen basil pesto
Spaghetti aglio e olio topped with fresh sea urchin from Hokkaido (+1000)

<FISH>
Fried conger eel from Kesennuma, served in soup

<MAIN DISH>
Char-grilled Umami pork from the Atsumi Peninsula
Char-grilled premium Wagyu ichibo beef (+2000)
Char-grilled Aichi beef fillet (+3500)

<DESSERT>
Tiramisu
Cup dessert featuring Nagano Purple grapes (+500)

※ Seating is available for 1 hour and 45 minutes from your reserved time.
※ All prices listed are inclusive of tax.
※ A 10% service charge applies to all listed prices.

<FIRST AMUSE>
Nagano Purple Shine Muscat
Stracciatella

<SECOND AMUSE>
Baked Kamo eggplants and Scamorza cheese

<APPETIZER>
Bonito with chervil cream

<PASTA>
Classic Pomodoro
Hatayarin with autumn truffles and European mushrooms (+1000)
Kitarrà with lobster in tomato sauce (+3500)

<FISH>
Fried Kesenuma conger eel in soup

<MAIN DISH>
Char-grilled Umami pork from the Atsumi Peninsula
Char-grilled selected Wagyu ichibo beef (+2000)
Char-grilled Aichi beef fillet (+3500)

<DESSERT>
Tiramisu
Mont Blanc (+900)

※ Seating is available for 1 hour and 45 minutes from your reserved time.
※ All prices listed are inclusive of tax.
※ A 10% service charge applies to all listed prices.

＜AMUSE＞
Nagano Purple Shine Muscat
Stracciatella

＜HOT APPETIZER＞
Baked Mito eggplants and Scamorza cheese

＜APPETIZER＞
Bonito fillet with fennel cream

＜PASTA＞
Hataharin pasta with autumn truffles and European mushrooms
Kitalla pasta with lobster in tomato sauce (+3500)

＜FISH＞
Fried Kesenuma conger eel in soup

＜MAIN DISH＞
Char-grilled premium Wagyu ichibo beef
Char-grilled Aichi beef fillet (+2000)

＜DESSERT＞
Tiramisu
Mont Blanc (+900)

＜FIRST AMUSE＞
Miyazaki mango and perfectly ripe pineapple
Stracciatella

＜SECOND AMUSE＞
A small gift of corn and summer truffles

＜APPETIZER＞
Sea bass carpaccio from Naruto Fishing Port, Tokushima Prefecture

＜PASTA＞
Spaghetti with fresh Hokkaido uni in garlic oil

＜FISH＞
Fried Conger eel from Kesennuma, served in soup
Roasted lobster with bisque sauce (+3000)

＜MAIN DISH＞
Charcoal-grilled premium Wagyu chuck tail piece
Charcoal-grilled Aichi beef fillet (+3500)

＜DESSERT＞
Tiramisu
Peach Melba (+800)

＜FIRST AMUSE＞
Nagano Purple Shine Muscat
Stracciatella

＜SECOND AMUSE＞
Baked eggplant from Kamo and Scamorza cheese

＜APPETIZER＞
Bonito with fennel cream

＜PASTA＞
Hata Yarin pasta with autumn truffles and European mushrooms
Kitarrra pasta with lobster in tomato sauce (+2500)

＜FISH＞
Fried Conger eel from Kesennuma served in soup

＜MAIN DISH＞
Char-grilled premium Wagyu ichibo beef
Char-grilled Aichi beef fillet (+1500)

＜DESSERT＞
Tiramisu
Mont Blanc

※ Seating is available for 1 hour and 45 minutes from your reserved time.
※ All prices listed are inclusive of tax.
※ A 10% service charge applies to all displayed prices.

＜FIRST AMUSE＞
Miyazaki mango and perfectly ripe pineapple
Stracciatella

＜SECOND AMUSE＞
A little gift of corn and summer truffles

＜APPETIZER＞
Sea bass carpaccio from Naruto Fishing Port, Tokushima

＜PASTA＞
Spaghetti with fresh Hokkaido uni in garlic oil

＜FISH＞
Fried Conger eel from Kesennuma served in soup
Roasted lobster with bisque sauce (+3000)

＜MAIN DISH＞
Charcoal-grilled premium Wagyu chuck roll
Charcoal-grilled Aichi beef fillet (+3500)

＜DESSERT＞
Tiramisu
Peach Melba (+800)

We will prepare a bouquet of 8 carnations.
The flower's meaning is "Thank you for your thoughtfulness."

Plan Details

・KAWABUN LUNCH Course
・Congratulatory Chocolate Message
・Bouquet

(One bouquet per person or one large bouquet)
If you choose a bouquet for each person, we will prepare a mini bag-shaped bouquet.

*Please enter a congratulatory message for dessert in the request field at the end of the reservation form.
*We will provide a bouquet recommended by our florist using seasonal flowers.
Please note that we cannot accommodate specific flower types or colors.
*As this is a special plan, discounts such as Crane Members' discounts are not applicable.

【Contents】
・Welcome drink (sparkling or non-alcoholic)
・KAWABUN LUNCH
・Bouquet

※The quoted price includes tax and service charge.
※As this is a special plan, discounts such as the Crane Members Card do not apply.
※Seating is limited to 1 hour and 45 minutes from your reserved time.
※Reservations must be made at least 3 days in advance.

Plan Details

・KAWABUN Course
・Congratulatory Chocolate Message
・Bouquet

(One bouquet per person or one large bouquet)
If you choose a bouquet for each person, we will prepare a mini bag-shaped bouquet.

*Please enter a congratulatory message for dessert in the request field at the end of the reservation form.
*We will provide a bouquet recommended by our florist using seasonal flowers.
Please note that we cannot accommodate specific flower types or colors.
*As this is a special plan, discounts such as Crane Members' discounts are not applicable.

・Toast drink (sparkling or non-alcoholic)
・KAWABUN course with beef as the main dish
・Change the course dessert to a whole cake (fresh cream and strawberry cake)
・Bouquet or flower bag

※Please enter a congratulatory message for the cake in the request field at the end of the reservation form.
※Prices listed include tax and service charge.
※As this is a special plan, discounts such as Crane Members Cards are not applicable.
※Seating is limited to 1 hour and 45 minutes from the time of reservation.

・Toast drink (sparkling or non-alcoholic)
・KAWABUN course with beef as the main dish
・Change the course dessert to a whole cake (fresh cream and strawberry cake)
・Bouquet of flowers

※Please enter a congratulatory message for the cake in the request field at the end of the reservation form.
※Prices listed include tax and service charge.
※As this is a special plan, discounts such as Crane Members Card discounts are not applicable.
※Seating is limited to 1 hour and 45 minutes from the time of reservation.

【Contents】
* Toast drink (non-alcoholic sparkling wine is also available)
* KAWABUN course
* Whole cake
* Please enter your celebratory message for the cake in the request field at the end of the reservation form.
* The price shown includes tax and service charge.
* As this is a special plan, discounts such as Crane Members Card are not applicable.
* Seating is limited to 1 hour and 45 minutes from your reservation time.

・KAWABUN course with beef as the main dish
・Change the course dessert to a whole cake (fresh cream and strawberry cake)
・Bouquet or flower bag

※Please enter a congratulatory message for the cake in the request field at the end of the reservation form.
※Prices listed include tax and service charge.
※As this is a special plan, discounts such as Crane Members Cards are not applicable.
※Seating is limited to 1 hour and 45 minutes from the time of reservation.

・KAWABUN course with beef as the main dish
・Change the course dessert to a whole cake (fresh cream and strawberry cake)
・Bouquet of flowers

※Please enter a congratulatory message for the cake in the request field at the end of the reservation form.
※Prices listed include tax and service charge.
※As this is a special plan, discounts such as Crane Members Card discounts are not applicable.
※Seating is limited to 1 hour and 45 minutes from the time of reservation.

【Contents】
* KAWABUN course
* Whole cake
* Please enter your celebratory message for the cake in the request field at the end of the reservation form.
* The price shown includes tax and service charge.
* As this is a special plan, discounts such as Crane Members Card are not applicable.
* Seating is limited to 1 hour and 45 minutes from your reservation time.

*Course menu items are subject to change without notice. We apologize for any inconvenience and appreciate your understanding.

<Cheers>
Sparkling or non-alcoholic sparkling wine

<AMUSE>
Red snow crab and cauliflower

<APPETIZER>
Salad de Otto

<PASTA>
① Yamari whitebait and lemon butter hatayarin
② Sea urchin cream tagliatelle (+1000)

<MAIN DISH>
① Charcoal-grilled Atsumi Peninsula umami pork
② Charcoal-grilled carefully selected Japanese black beef (+1500)
*Japanese black beef must be reserved by the day before.

<DESSERT>
① Tiramisu
② Strawberry shortcake (+500)

*Reservations are limited to groups of 4 or more.
*Prices include tax.
*Seating is limited to 1 hour and 45 minutes from the time of reservation.

<FIRST AMUSE>
Bluefin Tuna and Amela Tomato Crudo

<SECOND AMUSE>
Small Pie of Jinseki Beef and Caciocavallo

<APPETIZER>
Cold Milanese with Green Asparagus from Sanuki, Kagawa Prefecture

<HOT APPETIZER>
Fava Bean and Truffle Gratina

<PASTA>
Tagliatelle with Omi Beef Ragu

<MAIN DISH>
Sautéed Atsumi Peninsula Umami Pork

<DESSERT>
Tiramisu

Free Drinks
・White or Red Wine
・Highball
・Lemon Sour

*For an additional ¥1,000 per person (tax and service charge not included), you can upgrade to a free drink menu with sparkling wine or draft beer.

*Seating is limited to 1 hour and 45 minutes from the time of your reservation.
*Prices include tax.

＜First Amuse＞
Nagano Purple Shine Muscat
Stracciatella

＜Second Amuse＞
A small gift of corn and summer truffles

＜Appetizer＞
Sea bream carpaccio from Naruto Fishing Port, Tokushima

＜Pasta＞
Ringini pasta with Yoshidayuan basil pesto
Garlic and oil pasta with fresh Hokkaido uni (+1000)

＜Fish＞
Fried Conger eel in soup

＜Main Course＞
Char-grilled Umami pork from Atsumi Peninsula
Char-grilled premium Wagyu short loin (+2000)
Char-grilled Aichi beef fillet (+3500)

＜Dessert＞
Tiramisu
Cup dessert featuring Nagano Purple grapes (+500)

※ Tables are available for 1 hour and 45 minutes from your reserved time.
※ All prices listed include tax.
※ A 10% service charge applies to all displayed prices.

※The course contents may be changed without prior notice. We apologize for any inconvenience this may cause and appreciate your understanding.

＜APPETIZER＞
Garden salad with seasonal vegetables

＜HOT APPETIZER＞
Kisennuma swordfish cutlet with ravigote sauce

＜PASTA＞
Spaghetti with Hokkaido sea urchin and garlic

＜MAIN DISH＞
① Grilled Awaji Peninsula Umami pork
② Select Kuroge Wagyu beef, grilled (+1500)
※Reservations for Kuroge Wagyu beef must be made by the day before.

＜DESSERT＞
① Sicilian cassata
② Nagano Purple Coupe
③ Tiramisu
④ Pecan nut caramel tart (+500)
⑤ Seasonal shortcake (+500)

※The prices listed are inclusive of tax.
A separate 10% service charge will be applied.
※Seating is available for 1 hour and 45 minutes from your reserved time.

[Period] July 1st onwards

<Specialty>

<1st Stand>

<2nd Stand>

<3rd Stand>

<Other>

<Time> Wednesdays and Thursdays

* 12:00 / 14:00 Simultaneous start, 90-minute system (75 minutes free flow)

* There may be days when this event is not held.

* The time limit will not change even if you enter late. Thank you for your understanding.

【Period】September 2~
Details will be posted once finalized.

＜Speciality＞

＜1st stand＞

＜2nd stand＞

＜3rd stand＞

＜Hours＞Wednesdays & Thursdays
・12:00 / 14:00 – Starts simultaneously; 90-minute sessions (75 minutes of free flow)

※ Events may not be held on certain days.
※ The time limit remains unchanged even if you arrive late. Please note this in advance.

【Period】December 2~
Details will be posted once finalized.
＜Speciality＞

＜1st stand＞

＜2nd stand＞

＜3rd stand＞

＜Hours＞ Wednesdays & Thursdays
・12:00 / 14:00 – Starts simultaneously; 90-minute sessions (75 minutes of free flow)

※ Events may not be held on certain days.
※ Even if you arrive late, the time limit remains unchanged. Please note this in advance.

【期間】12/23~12/24
内容決定次第掲載いたします。
＜Speciality＞


＜1st stand＞

＜2nd stand＞

＜3rd stand＞


＜時間＞水・木曜日
・11:00 / 13:00 一斉スタート　90分制(フリーフロー75分)


※遅れてご入店された場合も時間制は変更いたしません。予めご了承くださいませ。

For small children: Recommended for children up to about 5 years old.
A sweet and savory pasta made with fruit tomatoes.

Children's meals are available.
Please let us know if you have any allergies.

・Orange juice or apple juice (includes one glass)
・Salad
・Seasonal soup
・Main course (hamburger steak or pasta)
・Daily dessert

＜AMUSE＞
Red snow crab farce

＜APPETIZER＞
Raw bluefin tuna, fruit tomato soup, Edo-style herbs

＜HOT APPETIZER＞
Cod and cod roe cartocchio

＜PASTA＞
Beef shank and porcini mushroom ragù

＜FISH＞
Sautéed lobster with Van Blanc sauce

＜MAIN DISH＞
Aichi-grown beef fillet, grilled over charcoal

＜DESSERT＞
Paris-Brest with strawberries and pistachios

※ Seating is available for 1 hour and 45 minutes from your reserved time.
※ All prices listed are inclusive of tax.
※ A 10% service charge applies to all listed prices.

＜CHEERS＞
Moët & Chandon Impérial

＜AMUSE＞
Stuffed crab meat with red king crab

＜APPETIZER＞
Raw bluefin tuna, tomato-fruit soup, and Edo-style herbs

＜HOT APPETIZER＞
Cartocci with hake and monkfish roe

＜PASTA＞
Pasta in a ragù made from beef shank and porcini mushrooms

＜FISH＞
Sautéed lobster with Van Blanc sauce

＜MAIN DISH＞
Grilled Aichi-grown beef fillet

＜DESSERT＞
Paris-Brest with strawberries and pistachios

※ Seating is available for 2 hours from your reserved time.
※ All prices listed are inclusive of tax.
※ A 10% service charge applies to all listed prices.

※ Seating is available for 1 hour and 45 minutes from your reserved time.
※ The listed prices include tax.
※ A 10% service charge will be added to the displayed prices.

We will now guide you to your table.

＜CHEERS＞
Moët & Chandon Impérial

＜AMUSE＞
Stuffed paste with red snow crab

＜APPETIZER＞
Raw bluefin tuna, tomato and herb soup, Edo-style herbs

＜HOT APPETIZER＞
Cartocci with hake and cod roe

＜PASTA＞
Pasta with beef shank and porcini mushroom ragù

＜FISH＞
Sautéed lobster with Van Blanc sauce

＜MAIN DISH＞
Grilled Aichi beef fillet

＜DESSERT＞
Paris-Brest with strawberries and pistachios

※ Tables are available for 1 hour and 45 minutes from your reserved time.
※ The prices listed include tax.
※ A 10% service charge applies to all displayed prices.