Umeda Ushimitsu - TableCheck

Mag-book sa Umeda Ushimitsu

Mensahe galing sa Mangangalakal

●Please note that we may not be able to accommodate your seating request.
●If you have any allergies or food preferences, please write them in the request field.
●All seats are non-smoking.
●Campaign menus can be ordered by phone.
●Even on dates when reservations are unavailable, if you call the store, we may be able to provide you with a seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●As staff will be fully attending to you, a 10% service charge will be added.
●Seating is limited to 2 hours.
●Free Wi-Fi available for in-store customers

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

The essence of Wagyu beef: tongue, lean meat, and the finest fillet and sirloin. This "meat-first" set captures the pure and luxurious essence of yakiniku.

Starting with carefully selected tongue savored with refreshing lemon, savor the meticulous preparation that brings out the full potential of each cut of beef with garlic sauce, grated ponzu sauce, and wasabi. Enjoy a feast of carefully selected "carefully selected fillet" paired with "carefully selected sirloin yakisuki," featuring the blissful sweetness of melting fat. The sensual flavor, combined with the rich egg yolk, will make every bite truly memorable.

Enjoy a special moment savoring "genuine Wagyu beef" selected by uncompromising connoisseurs.

Enjoy full hospitality with full staff, who will grill all of your meat for you.

[Grilled Dishes]
Carefully Selected Tongue ~Lemon~
Carefully Selected Tongue Kalbi ~Garlic Sauce~
Carefully Selected Wagyu Beef Lean Meat ~Grated Daikon Dashi Ponzu~
Carefully Selected Wagyu Beef Lean Meat ~Wasabi~
Carefully Selected Red Tongue (2 Slices) ~Miso Sauce~
Carefully Selected Hanging Sashimi ~Black Sauce~
Carefully Selected Sirloin Yaki Sukiyaki ~Rich Egg Yolk~
Carefully Selected Fillet ~Blended Sauce~

For an additional ¥900, you can order the Chikamitsu Yakiniku Set (medium rice, seaweed soup, kimchi namul, salad, and half-portion cold noodles).

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*This offer cannot be combined with other promotions.
*Please contact us if your reservation time changes.
(If you do not arrive within 15 minutes of your reservation time, your reservation will be canceled.)

ご予約の受付時間は月～日（11時～23時半）迄となります。予めご了承ください。
＊ネット予約は24時間受け付けております。

団体様(5名様以上)のご予約に関しましては、3日前までのコース決定をお願い致します。期限を過ぎてもコース決定のご連絡がない場合は、自動キャンセルとなる場合がございますのでご注意下さい。
＊サービス料は10%いただいております。

Magbasa pa

The meal begins with a gorgeous Wagyu Beef Egg Mayo Yukhoe garnished with caviar. The rich flavor of the egg and Wagyu beef will raise your expectations to a new high. The salt-grilled dishes that follow are a series of elaborately crafted delicacies, including savory Nigiri Tongue and carefully selected Wagyu beef served with a light, snow-like foam soy sauce.

The restaurant's signature dish is the carefully selected tenderloin brioche cutlet sandwich. The contrast between the savory texture and the tenderness of the fillet is truly a moving experience.

Finish with refreshing Ushimitsu Nori Reimen noodles with the aroma of the sea and a monaka ice cream. Enjoy our restaurant's impressive lineup, which combines traditional techniques with innovative ideas.

All courses are fully attended to by our expert grillers, who ensure the meat is cooked to the perfect doneness.

[Yukke] Wagyu Beef Yukhoe with Mayonnaise and Caviar

[Meat Accompaniments] Kimchi and Namul

[Salt-Grilled Dishes] Nigiri Tongue
Selected Beef Ribs with Green Onion Sauce
Selected Wagyu Beef with Foamy Soy Sauce

[Specialty Dish] Wagyu Beef Offal Stew

[The Ultimate Crispy Delicacy - A Taste That Will Make You Fall in Love] Selected Beef Fillet Brioche Cutlet Sandwich with Homemade Sauce

[Sauce-Grilled Dishes] Selected Wagyu Beef (1 type) with Blended Sauce
Selected Wagyu Beef (1 type) with Okonomiyaki Sauce
Selected Offal (2 types) with Offal Sauce

[Main Dish] Ushimitsu Seaweed Cold Noodles
*You can change to "Beef Tongue Clay Pot Rice" for an additional ¥3000 per person.

[Dessert] Ushimitsu Monaka Ice Cream

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*Campaigns cannot be combined.
*Please contact us if your reservation time changes.

(If you do not arrive within 15 minutes of your scheduled appointment time, your reservation will be cancelled.)

Magbasa pa

The innovative "Wagyu Beef and Genuine Tuna Yukhoe Dog - Toro Taku Style" brings a touch of elegance to any meal. The next dish is the specialty "Crab and Green Onion Salt Fillet," a unique blend of the delicate sweetness of crab and premium fillet, offering a truly luxurious experience.

The highlight of the meal is the "Selected Fillet Brioche Cutlet Sandwich." The contrast between the savory texture and the melt-in-your-mouth tenderness of the fillet is truly a moving experience. Additionally, there's a tongue platter featuring three distinct varieties, as well as red meat with a secret sauce that enhances its depth, ensuring you'll never tire of the meal.

Finish with a refreshing dish of "Ushimitsu Nori Reimen," rich with the aroma of the sea.

Enjoy full hospitality, with our staff grilling all of your meats for you.

[A Masterpiece in Your Hands]
Wagyu Beef and Bluefin Tuna Yukhoe Dog ~Toro-Taku Style~

[Meat Accompaniments]
Kimchi and Namul

[Specialty Salt-Grilled Dishes]
Crab and Green Onion Salted Fillet

[Assorted Tongue Platter]
Nigiri Tongue
Selected Tongue Ribs ~Green Onion Munchu~
Tongue Shabu-Shabu ~Salt Ponzu, Yuzu Grated Radish~

[The Ultimate Crispy Deliciousness ~Once You Eat It, Your Cheeks and Heart Will Fall~]
Selected Fillet Brioche Cutlet Sandwich ~Homemade Sauce~

[Grilled Dishes with Sauce]
Selected Lean Meat (1 Type) ~Soy Sauce~
Selected Lean Meat (1 Type) ~Okonomiyaki~

[Meal]
Ushimitsu Seaweed Cold Noodles
*You can change to "Beef Tongue Clay Pot Rice" for an additional 3000 yen per person.

[Dessert]
Ushimitsu Monaka Ice Cream

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*Contents may change depending on availability.

*Additional orders are accepted.

*Course contents may change slightly each month.

*All inquiries regarding reservations will be handled by phone only.

Magbasa pa

We begin with a Wagyu Sea Urchin Yukhoe Dog, prepared right before your eyes. This spectacular performance, showcasing the fusion of premium Wagyu beef and sea urchin, will instantly bring the feast to a climax.

Our signature dish, the Carefully Selected Fillet Brioche Cutlet Sandwich, is followed by the Special Wagyu Fillet Yaki Sukiyaki, luxuriously scented with truffle. The allure of the fillet is brought out in every aspect, from its savory crunch to the melt-in-your-mouth texture of its rich egg yolk. Furthermore, a series of breathtaking masterpieces follows, including a tongue platter featuring three distinct varieties and beef tongue claypot rice, infused with the umami of the meat.

From the first bite to the last, we promise you a blissful moment that will leave you in awe.

All rooms are private, perfect for anniversaries and other special occasions.

[A Masterpiece in Your Hands - Snow Falling on Sea Urchin]
Wagyu Sea Urchin Yukhoe Dog - Prepared Right Before Your Eyes

[Meat Accompaniments]
Kimchi and Namul

[Tongue Platter]
Nigiri Tongue
Carefully Selected Tongue Kalbi - Green Onion Munchu
Tongue Shabu-Shabu - Salt Ponzu, Grated Yuzu

[Specialty]
Wagyu Salted Offal Stew

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall Once You Eat It]
Carefully Selected Fillet Brioche Cutlet Sandwich - Homemade Sauce

[Grilled Specialty]
Specially Selected Wagyu Fillet Yaki Sukiyaki - Truffle, Rich Egg Yolk

[Grilled with Sauce]
Carefully Selected Wagyu Lean Beef - Black Sauce

[Meal]
Beef Tongue Earthenware Pot Rice

[Dessert]
Ushimitsu Monaka Ice Cream

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*Contents may change depending on availability.
*Additional orders are also accepted.
*Course content may change slightly each month.

Magbasa pa

The evening kicks off with the "Wagyu Sea Urchin Yukhoe Dog - Snow Falling on Sea Urchin," prepared right before your eyes. The gourmet feast begins with a spectacular performance, showcasing the fusion of the finest Wagyu beef and sea urchin. Following the rare Kuroge Wagyu thick tongue and "nigiri tongue," the main attraction, fillet, is presented in two different styles. The deliciously crunchy signature "Brioche Cutlet Sandwich" and the fragrant truffle "Special Wagyu Fillet Yakisuki" will transport you to the pinnacle of bliss.

The finale is the "Ultimate Ushimitsu Rice," a sumptuous combination of Wagyu beef, sea urchin, crab, and salmon roe. From start to finish, this gourmet experience promises to be one of a lifetime, with a series of outstanding dishes.

Our staff will be on hand to grill all of your meat for you.

[A Masterpiece in Your Hands - Snow Falling on Sea Urchin]
Wagyu Sea Urchin Yukhoe Dog - Prepared Right Before Your Eyes

[Tongue Platter]
Thick Wagyu Black Beef Tongue - Tatemichi Lemon Flavor
Wagyu Black Beef Nigiri Tongue
Tongue Shabu-Shabu - Salt Ponzu, Grated Yuzu

[Specialty]
Choregi Salad

[The Essence of Deliciousness] ~Your cheeks and heart will melt when you eat it~
Carefully Selected Fillet Brioche Cutlet Sandwich ~Homemade Sauce~

[Grilled Specialty]
Premium Wagyu Fillet Yaki Sukiyaki ~Truffle, Rich Egg Yolk~

[Grilled Dishes with Sauce]
Carefully Selected Fillet ~White Soy Sauce with Yuzu Sauce~

[Meal]
Ultimate Ushimitsu Rice ~Wagyu Beef, Sea Urchin, Crab, and Salmon Roe~

[Dessert]
Ushimitsu Monaka Ice Cream
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*The menu may change depending on the ingredients.
*Additional orders are accepted.
*The course menu may change slightly from month to month.

Magbasa pa

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Tanong 1

If you have any allergies, please write them down.

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We have dessert plates available for guests celebrating birthdays and anniversaries, so please write your message.
Ex) Happy Birthday XX. Happy Wedding XX & XX. 1st Anniversary XX & XX.

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