The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.

先付・前菜・ぼたん鍋・猪肉塩焼・水物・香の物・ご飯

Amid the soothing sounds of the Kiyotaki River, enjoy the arrival of autumn and savor the seasonal delicacies in the cool riverside dining area. Surrounded by the gentle autumn breeze that fills the valley, indulge in the delicate flavors of Kyoto cuisine and spend a peaceful, memorable time.
A perfect beer pairing is included with the Kyoto Kaiseki meal. Enjoy the supreme flavors that satisfy all five senses through the combination of traditional Japanese cuisine.
*Please note that from November, the menu will change to the "Autumn Foliage Riverside Kaiseki," and the dishes provided will be modified accordingly.

Along with the murmuring of the Kiyotaki River, you can enjoy seasonal flavors on the cool riverside terrace while feeling the arrival of early summer. Surrounded by the soft autumn breeze that spreads through the valley, you can feast your taste buds on the delicate flavors of Kyoto cuisine and spend a peaceful and memorable time. *A glass of beer, which goes perfectly with the Kyoto Kaiseki meal, is included. Combined with traditional Japanese cuisine, you can enjoy a supreme taste that will satisfy all five senses.