Table Reservation Only. Please order from our a-la-carte menu.

<Entrée>
・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Classic Italian Panettone Tiramisu

<Café ou Thé>
・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

***Champagne***
NV Michel Reybier Brut Premier Cru
<Entrée>
・Iranian Fresh Caviar
・Home-Smoked Salmon
・Consomme Soup, Scent of Truffle
***Vin Blanc***
2018 Cos d'Estournel Blanc
　　　　　　　　　　　　　　　　　　　　　　
***Vin Rouge***
2000 Château Cos d'Estournel　Magnum Bottle　
2010 Château Cos d'Estournel
<Viande>
・Long-Term Farmed Kobe Beef Char-grilled Sirloin Steak 200g

<Pain et Garnitutes>
・Homemade Bread / Warm Vegetables

<Dessert>
・Japanese Strawberry

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farm of Kobe beef has been fattening pure Tajima cattles for over 36 months especially for aragawa.

＜Vin Rouge＞2014 Ch.Mouton Rothschild　　1btl per 2guests

<Entrée>
・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Classic Italian Panettone Tiramisu

<Café ou Thé>
・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

Table Reservation Only. Please order from our a-la-carte menu.

Table Reservation Only. Please order from our a-la-carte menu.

<Entrée>
・Wild Japanese Pufferfish Carpaccio, Hokkaido Monkfish Liver, Salmon Roe Sauce with Scent of Yuzu
・Kumamoto Horse Meat and Smoked True Oyster, 25y Aged Balsamic Vinegar
・Hokkaido Hairy Crab Tart, Homemade Bellpepper Pickles with Caviar
・Pallet Cleanser：Meyer Lemon Granite
・Longtooth Grouper Soup
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Japanese Strawberry and Condensed Milk Semifreddo

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

＜Champagne＞2015Louis Roederer Cristal
＜Vin Rouge＞2013Ch.Latour Demi　1btl each per 2guests

<Entrée>
・Wild Japanese Pufferfish Carpaccio, Hokkaido Monkfish Liver, Salmon Roe Sauce with Scent of Yuzu
・Kumamoto Horse Meat and Smoked True Oyster, 25y Aged Balsamic Vinegar
・Hokkaido Hairy Crab Tart, Homemade Bellpepper Pickles with Caviar
・Pallet Cleanser：Meyer Lemon Granite
・Longtooth Grouper Soup
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Japanese Strawberry and Condensed Milk Semifreddo

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.