Table Reservation Only. Please order from our a-la-carte menu.

Table Reservation Only. Please order from our a-la-carte menu.

<Entrée>
・Wild Japanese Pufferfish Carpaccio, Hokkaido Monkfish Liver, Salmon Roe Sauce with Scent of Yuzu
・Kumamoto Horse Meat and Smoked True Oyster, 25y Aged Balsamic Vinegar
・Hokkaido Hairy Crab Tart, Homemade Bellpepper Pickles with Caviar
・Pallet Cleanser：Meyer Lemon Granite
・Longtooth Grouper Soup
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Japanese Strawberry and Condensed Milk Semifreddo

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of Tajima beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

<Entrée>
・Bonito Stock Poached Japanese Pufferfish Milt、Scent of Yuzu Citrus and Timur Pepper
・Kombu-cured Crispy Scaled Tilefish, Porcini Soup
・Sauteed Kyoto Nanatani Duck Breast, Red Wine Stewed Duck Thigh and Innards
・Pallet Cleanser : Dill Granite
・Italian Vegetables, Mozarella Bocconcini and Beluga Caviar Salad, Anchovie Dressing
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Homemade Citrus Jelly and Sorbet

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

＜Vin Rouge＞2022 Echezeaux Grand Cru Forey　　1btl per 2guests

<Entrée>
・Bonito Stock Poached Japanese Pufferfish Milt、Scent of Yuzu Citrus and Timur Pepper
・Kombu-cured Crispy Scaled Tilefish, Porcini Soup
・Sauteed Kyoto Nanatani Duck Breast, Red Wine Stewed Duck Thigh and Innards
・Pallet Cleanser : Dill Granite
・Italian Vegetables, Mozarella Bocconcini and Beluga Caviar Salad, Anchovie Dressing
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled fillet steak.

<Dessert>
・Homemade Citrus Jelly and Sorbet

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

<Entrée>
・Europe White Asparagus and Hard Clam Soup, Scent of Miyazaki Saffron
・Akashi Red Sea Bream with Asparagus Sauvage, Canola Flower and Anchovie Sauce with Iranian Beluga Caviar
・Konbu Cured Fatty WhaleTail Meat, Fresh Tomato and Garlic Sauce, 25y Balsamic Marinated Radicchio Tardivo
・Japanese Bambooshoot and Parmigiano Rissoto, Accent of Sansho Sprout and Butterbur Miso
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Homemade Strawberry Ice Cream and Crepe
<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.