Table Reservation Only. Please order from our a-la-carte menu.

<Entrée>
・Europe White Asparagus and Hard Clam Soup, Scent of Miyazaki Saffron
・Akashi Red Sea Bream with Asparagus Sauvage, Canola Flower and Anchovie Sauce with Iranian Beluga Caviar
・Konbu Cured Fatty WhaleTail Meat, Fresh Tomato and Garlic Sauce, 25y Balsamic Marinated Radicchio Tardivo
・Japanese Bambooshoot and Parmigiano Rissoto, Accent of Sansho Sprout and Butterbur Miso
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Homemade Strawberry Ice Cream and Crepe
<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

<Entrée>
・Japanese Hard Clam with Wild Onion Hollandaise Sauce, Burdock Frits and Dill
・Premium Somen Noodles with Sea Urchin and Turban Shell Tomato Coulis
・Hokkaido Hairy Crab and Green Asparagus, Green Olive & Anchovy Sauce, Accent of Timut Pepper
・Pallet Cleanser : Kiwi Fruits Granite
・Hungarian Foie Gras Terrine with Strawberry Sauce and Mixed Herbs
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / Cooked vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Seasonal Fruits Tart
<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.