Table Reservation Only. Please order from our a-la-carte menu.

<Entrée>
・Japanese Hard Clam with Wild Onion Hollandaise Sauce, Burdock Frits and Dill
・Premium Somen Noodles with Sea Urchin and Turban Shell Tomato Coulis
・Hokkaido Hairy Crab and Green Asparagus, Green Olive & Anchovy Sauce, Accent of Timut Pepper
・Pallet Cleanser : Kiwi Fruits Granite
・Hungarian Foie Gras Terrine with Strawberry Sauce and Mixed Herbs
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / Cooked vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Seasonal Fruits Tart
<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

＜Vin Rouge＞2022Grand Echezeaux Dom.Mongeard Mugneret　　1btl per 2guests

<Entrée>
・Japanese Hard Clam with Wild Onion Hollandaise Sauce, Burdock Frits and Dill
・Premium Somen Noodles with Sea Urchin and Turban Shell Tomato Coulis
・Hokkaido Hairy Crab and Green Asparagus, Green Olive & Anchovy Sauce, Accent of Timut Pepper
・Pallet Cleanser : Kiwi Fruits Granite
・Hungarian Foie Gras Terrine with Strawberry Sauce and Mixed Herbs
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / Cooked vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Seasonal Fruits Tart

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

＜Vin Rouge＞2017 Château Mouton Rothschild　　1btl per 2guests

<Entrée>
・Japanese Hard Clam with Wild Onion Hollandaise Sauce, Burdock Frits and Dill
・Premium Somen Noodles with Sea Urchin and Turban Shell Tomato Coulis
・Hokkaido Hairy Crab and Green Asparagus, Green Olive & Anchovy Sauce, Accent of Timut Pepper
・Pallet Cleanser : Kiwi Fruits Granite
・Hungarian Foie Gras Terrine with Strawberry Sauce and Mixed Herbs
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / Cooked vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Seasonal Fruits Tart

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

<Entrée>
・Seki Horse Mackerel “Namero” Style, Udo Pickles and Salmon Roe Sauce
・Sauteed Bigfin Reef Squid, Oregano and Egg Yolk Sauce, Baked Saffron Risotto
・Salmon Shark Heart and Sea Urchin Carpaccio, Fruits Tomato and Estragon Salmoriglio Sauce
・Pallet Cleanser: Blueberry Granite
・Sayamaki Shrimp Cocktail and Mango Salad, Scent of Bergamot
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / Cooked vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Amarena Pound Cake with Sato Nishiki Cherry
<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

<Entrée>
・Iranian Beluga Caviar
・Japanese Abalone Cocktail
・Smoked "Tokishirazu" Salmon
・Green Salad with Hokkaido Hairy Crab
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / Cooked vegetables.

<Viande>
・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

<Dessert>
・Shizuoka Musk Melon

<Café ou Thé>
・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

☆ Glass 2013 Dom Perignon （A glass per guest）

<Entrée>
・Iranian Beluga Caviar
・Smoked "Tokishirazu" Salmon
・"Binchotan" Char-grilled Abalone
・Green Salad with Hokkaido Hairy Crab

<Pain / Garniture>
・Homemade Bread and Warm Vegetables

<Viande>
・Long-term Farmed Tajima Beef Char-grilled Sirloin Steak

<Dessert>
・Shizuoka Musk Melon

<Café ou Thé>
・Special Blend Coffee or Tea

【2013 Moët et Chandon Cuvée Dom.Pérignon】　
Dom Pérignon, crafted exclusively from Pinot Noir and Chardonnay harvested from the finest vineyards, is released after a long aging period far exceeding the minimum required eight years in underground cellars.
Furthermore, what Dom Pérignon has always valued most is its strong commitment to vintage, using only high-quality grapes harvested in a single year. They interpret the characteristics of each year, express its value, and pursue the Maison's unique style.