Table Reservation Only. Please order from our a-la-carte menu.

<Entrée>
・Premium Long Term Fattened Tajima Beef Tartar, White Truffle Vinagrete and Truffle Croquette
・Roasted Homard Breton, Lentils and Guanciale, Mushroom and White Truffle Sauce
・Mixed Green Salad with White Truffle, Shallots Vinegar Dressing
・Homemade Tagliolini, Fontina Cheese and Butter Sauce, Scent of White Truffle and Coffee
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Milk Ice Cream with White Truffle

<Café ou Thé>
・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

＜Vin Rouge＞2020 Richebourg Gros Frer et Soeur 　　1btl per 2guests

<Entrée>
・Premium Long Term Fattened Tajima Beef Tartar, White Truffle Vinagrete and Truffle Croquette
・Roasted Homard Breton, Lentils and Guanciale, Mushroom and White Truffle Sauce
・Mixed Green Salad with White Truffle, Shallots Vinegar Dressing
・Homemade Tagliolini, Fontina Cheese and Butter Sauce, Scent of White Truffle and Coffee
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Milk Ice Cream with White Truffle

<Café ou Thé>
・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

<Entrée>
・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Classic Italian Panettone Tiramisu

<Café ou Thé>
・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

＜Vin Rouge＞2014 Ch.Mouton Rothschild　　1btl per 2guests

<Entrée>
・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
　　　　　　　　　　　　　　　　　　　　　　
<Pain / Garniture>
・ Homemade bread / hot vegetables.

<Viande>
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

<Dessert>
・Classic Italian Panettone Tiramisu

<Café ou Thé>
・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

Table Reservation Only. Please order from our a-la-carte menu.

Table Reservation Only. Please order from our a-la-carte menu.