◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆フィンガーフード
・自家製モッツァレラとオスミックトマトのブルスケッタ
・リコッタチーズとハーブ、蜂蜜
・ストラッチャテッラと季節のフルーツ
・花咲蟹とゴルゴンゾーラのチーズオムレツ
・プロシュートとアフミカータチーズのフォカッチャ
・ポルチーニとリコッタチーズのラビオリフリット

◆スウィーツ
・自家製白カビチーズケーキ
・グラッパショコラ
・ブラウンチーズとキャラメルのマカロン
・ルビーチョコレートのタルト　
・クラシックティラミス　オレンジゼスト
・リコッタチーズのパンナコッタ

◆ドリンク
・アールグレー
・オーガニックセイロン
・アッサム
・シトラスルイボス
・カモミール
・ペパーミント
・レモンバーベナ
・無花果とキャラメル
・ピーチアプリコット
・ナブッコブレンドコーヒー
・カフェラテ
・カプチーノ

◆ Finger food
・ Homemade mozzarella and osmic tomato bursketta ・ Ricotta cheese and herbs, honey ・ Stracciatella and seasonal fruits ・ Hanasaki crab and Gorgonzora cheese omelet ・ Prochute and Afmicata cheese Focacha Porcini and ricotta cheese Ravioli Frit

◆ Sweets
・ Homemade White Mold Cheese Cake ・ Grappa Chocolat ・ Brown Cheese and Caramel Macaron ・ Ruby Chocolate Tart ・ Classic Tyramis Orange Zest ・ Ricotta Cheese Pannacotta

◆Drink
・ Earl Gray ・ Organic Ceylon ・ Assam ・ Citrus Louis Boss ・ Chamomile ・Peppermint, lemon verbena, flowerless fruit and caramel, peach apricot・Coffee・Caffe Latte・Cappuccino

◆ Amuse
Bite Soup
One soup

◆ Antipasto
Assorted Appetizer
Appetizers with homemade fresh cheese 5 kinds of mist

◆ Pasta (Please select one)
Aglio Olio of Oyster and Kujyo Leek
Arrio Orio from Hiroshima and oysters and Kujo green onions

Green Vegetables and Crams Pesto Genovese Cream Sauce
Season's green and site Aoyagi Genovese Cream Lime scent

Cindy Tomato and Mozzarella Arrabbiata
Cindy tomato and Mozzarella Arabiata

Guanciale Carbonara
Guanchare's Carbonara Pecorino Romano

◆ Main (Please select one item)
Grilled Lamb with Gorgonzola Sauce
Roasted bone lamb

Grilled Swordfish with Porcini Cream Sauce
Grilled kesennuma swordfish cream sauce of porccini mushrooms

Sirloin Bistecca
BUSTICA of AUS / black hair short-beef bovine sirloin　（+300/330円込）

◆ Dessert (Please select one)
Gateau au chocolat
Gateau chocolat

Today's Tarte
Today's Tart

Tiramisu
Tiramisu

Cremet d'Anjou
Cream Danj

◆ A bite from the amuse chef
◆ Soup Soup using seasonal vegetables
◆ Assortment of 5 kinds of appetizers ・ Homemade cheese caprese ・ Fresh fish and herb carpaccio ・ Italian prochute ・ Ukyo and orange salad ・ Soft shell shrimp frit
◆ Pasta (please choose one) ・ Inoshishi and Porcini's Cacho Epepe ・ White shrimp and sweet pepper Ario Orio ・ Pancetta and truffle carbonara ・ Beef tamporpeti's Bolognese Stratchatella
◆ Main (please choose one) ・ Three herbs Former pork Arista Balsamico sauce ・ Grilled tuna Genovese and ricotta salada ・ Aqua pasta with fresh fish and seafood ・ Grilled US sirloin Afcamita fondovo sauce (+300/330 yen included)
◆ Dessert ・ Seasonal fruit tart ~ Served with vanilla ice cream-Classic Thiramis-Pancetta with melon and ricotta cheese-Rich gateau chocolate

Amuse
Mozzarella cheese and osmic tomato caprese

Appetizer
Horse meat and uikyo salad with ricotta salata

Appetizer
Kamo eggplant and mussels scalpone Stracciatella Kamo eggplant gratin

Pasta
Grilled smoked bonito and afmicata Orekiette

Main
Roasted duck with ricola and almond sauce

Dolce
Sforiatella Semolina gratin custard

Amuse
Mozzarella cheese and high sugar osmic tomato caprese
sparkling wine <Prosecco Extra Dry Sant'Amberose Veneto>

Appetizer
Horse meat and uikyo salad with aged ricotta salata
Rosé wine<Castell del Monte Rose Rivera Puglia>

Appetizer
Kamo eggplant and mussels Scalpone Stracciatella tailored
white wine <Verdiccio di Castelli di Jage Vinhe di Leo Marche>

Pasta
Grilled bonito and Afmicata Ario Orio Zucchini and green vegetables Orequiette
red wine <Fantini Collection Rosso Farnese＞

Main
Rosé peach cream Pasta with no flowers and Peperonata of paprika
Red wine <Primoroso Luigirigetti Veneto>

Dolce
Sforiartella ~ Naples baked sweets peach and vanilla ice cream, custard of semolina powder ~

Cafe

◆ Homemade Burrata and Fruit Caprese
Seasonal Fruit and Blatter's Caprise

◆ Today's Carpaccio
Today's carpaccio

◆ Homemade Cheese Fondue
Homemade NUBUCCO cheese fondue

◆ Grilled scampi with Rucola Selvatica Salad
Grilled fresh prawns salad tailoring of cellbachiko

◆ Stewed Lamb and Winter Vedetables
Braised lamb and winter vegetables

◆ Aglio olio of Oyster and Shimonita Leek
Hiroshima Oyster and Shimonita Onion Arlio Orio

◆ Sirloin Bistecca
BUSTICA from AUS / black hair short-length beef sirloin

◆ Dessert
4 kinds Recommended dessert platter

◆ NABUCCO Sampler
Nabucco Sampler

◆ Grilled Caesar Salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Today's Carpaccio
Today's carpaccio

◆ Wakasagi Smeit, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmon and Garden Peas with Whey Cream Sauce
Salmon marinade and mermelas whey cream pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ NUBUCCO Sampler
Nabucco Sambler

◆ Garlic Toast
Garlic toast of whole grains

◆ Today's Carpaccio
Today's fresh fish carpaccio

◆ Grilled Caesar salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Wakasagu Smelt, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmn and Garden Peas with Whey Cream Sauce
Salmon marinade and Mermelas whey cream sauce and pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ All you can drink menu
White / red wine
Heartland beer
Elderflower and sangria of kiwi
Lavender REPHEAT
Various cocktails