Tempah di Cucina del Nabucco (Ginza)


※※Reservations are also accepted via the official booking site “The HUGE CLUB”.※※


・Priority access to popular time slots and seating that are usually fully booked
・Earn rewards with every visit
・Exclusive benefits available only on the official website & app

■ Official Booking Site: The HUGE CLUB

https://thehugeclub.com/restaurant/nabucco-ginza/reserve


[Regarding Seat Requests]
We kindly ask that you refrain from making specific seating requests.
Please note that we may not always be able to accommodate preferences.

[Regarding Children]
Guests with children under elementary school age are kindly asked not to enter the restaurant.

[Time Limits for Seating]
Lunch: 2-hour limit from your reserved time
Dinner: 2 hours and 20 minutes from your reserved time

[Table Charge]
A table charge of 550 yen per person (tax included) applies:
After 5:00 PM on weekdays
After 3:00 PM on weekends and holidays

All prices include tax.
[PREFIX COURSE] 5-course meal - a recommended course where you can choose your own pasta, main dish, and dessert
This course is also recommended for anniversaries, birthdays, and girls' nights! It includes a dessert platter (plate included) and uses an abundance of luxurious ingredients, allowing you to choose your favorite dishes. Gluten-free options are available.
[PREFIX COURSE] 5-course meal - a recommended course where you can choose your own pasta, main dish, and dessert
¥ 6,600 (Termasuk cukai)
[Amuse-bouche]
Seasonal Vegetable and Prosciutto Crostini

[Appetizer]
Household Fresh Cheese and Appetizer Platter

[Pasta (Please choose one)]
- Aglio e Olio with Pacific Saury and Kujo Leek
- Oyster and Maitake Mushroom Cream Sauce
- Wagyu Beef Braised in Red Wine and Kamo Eggplant Bolognese
- Sea Urchin, Snow Crab, and Butternut Squash with Tomato Cream (+¥500)

[Main Course (Please choose one)]
・Platinum Pork Arista with Grilled Eggplant and Balsamic Sauce
・Herb Grilled Kesennuma Swordfish with Porcini Cream Sauce
・Roasted Duck Breast with Green Pepper Mustard
・Domestic Beef Fillet Bistecca with Truffle Fond de Veau Sauce (+1,000 yen)

[Dessert]
・Seasonal Tart
・Classic Tiramisu
・Plum Compote and Panna Cotta
・Torta Caprese (+500 yen)
Cetak Halus
*This course is for 2 to 4 people.
*The course contents may change depending on the ingredients and season.
Tarikh Sah
~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Teh, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
Reserved for seats only
アラカルトで旬のお料理をお楽しみ頂けます。
グルテンフリー対応致します。
Reserved for seats only
Cetak Halus
カフェのみのご予約は承っておりません。
Tarikh Sah
~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
Reserved for seats only
ご来店頂いてから、お好きなコースをお選びいただけます
Reserved for seats only
Cetak Halus
※お席は2時間制となっております。
ご予約はお食事利用のお客様とさせていただいております。
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 16
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
Reserved for seats only
ご来店頂いてから、お好きなコースをお選びいただけます
Reserved for seats only
Cetak Halus
※お席は2時間制となっております。
ご予約はお食事利用のお客様とさせていただきます。
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh
Had Pesanan
2 ~
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
【STANDARD PARTY PLAN】全6品~カジュアルにお楽しみいただけるプラン
当店のオススメをカジュアルにお楽しみいただける、4名様～12名様までお楽しみいただけるパーティープラン。
【STANDARD PARTY PLAN】全6品~カジュアルにお楽しみいただけるプラン
¥ 5,500 (Termasuk cukai)
自家製のチーズやフリットミストが気軽にお楽しみいただける、スタンダードコースです。
シェアスタイルでのご提供です。

■チーズシャルキトリープラッター
■ルッコラとマッシュルームのサラダ
■フリットミスト
■チェリートマトとバジルのアラビアータ
■白金豚のアリスタ
■リコッタチーズのパンナコッタ
Cetak Halus
4名様~12名様まで、ディナータイム限定のプランです。
Tarikh Sah
~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
【SPECIAL PARTY PLAN】全7品~贅沢メニューで忘新年会にもおすすめ！
忘新年会におすすめ！贅沢メニューで、4名様から12名様までディナータイム限定のパーティープラン
【SPECIAL PARTY PLAN】全7品~贅沢メニューで忘新年会にもおすすめ！
¥ 7,700 (Termasuk cukai)
メインディッシュまでしっかりと、自家製チーズを含めた、全7品を贅沢にお楽しみいただけるプランです。

シェアスタイルのご提供です。

■チーズシャルキトリープラッター
■鮮魚のカルパッチョ
■ルッコラとマッシュルームのサラダ
■トリッパと白いんげん豆のトマト煮込み
■サーモンと舞茸のクリームソースパスタ
■国産牛フィレ肉のビステッカ
■クラシックティラミス
Cetak Halus
4名様~12名様まで、ディナータイム限定のプランです。
Tarikh Sah
~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
LUNCH COURSE
手打ちのパスタとデザートがお選びいただける人気のコースです。
LUNCH COURSE
¥ 2,970 (Termasuk cukai)
◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale
Cetak Halus
※The photograph is an image
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 16
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
[PREMIUM LUNCH COURSE] ~ A premium lunch course prepared by the chef using seasonal ingredients ~
Chef's lunch course focusing on seasonal ingredients
[PREMIUM LUNCH COURSE] ~ A premium lunch course prepared by the chef using seasonal ingredients ~
¥ 4,070 (Termasuk cukai)
ANTIPASTO FREDDO Cold dish
Homemade mozzarella cheese caprese, seasonal fruits, prosciutto

ANTIPASTO CALDO Hot dish
Seasonal zucchini and homemade ricotta cheese minestrone

PASTA Pasta
Grilled conger eel and sweet pepper aglio e olio
Homemade stone-ground wheat linguine

MAIN Main dish
*Please choose your favorite main dish. ■Grilled swordfish with herbs, saffron and tomato vinaigrette sauce

OR
■Bistecca of domestic beef fillet, affumicata and fond de veau sauce

DOLCE
Chocolate mousse with HUGE65 and brown cheese, apple mango and passion sauce

DRINK
Choose your favorite drink
■Specialty blended coffee
■Original blended tea
■Cafe latte (+300 yen)
■Ripe apple juice (+300 yen)
■Botanical lemonade (+300 yen)
■Homemade ginger ale (+300 yen)
Cetak Halus
※The photograph is an image
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 16
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
ANNIVERSARY LUNCH COURSE — Recommended for anniversaries — A chef’s recommended lunch course featuring seasonal ingredients. We will add a personalized message to the dessert.
Chef’s Recommended Full Course with Message Plate (Please enter your message in the Special Requests field)
ANNIVERSARY LUNCH COURSE — Recommended for anniversaries — A chef’s recommended lunch course featuring seasonal ingredients. We will add a personalized message to the dessert.
¥ 4,620 (Termasuk cukai)
ANTIPASTO FREDDO — Chilled Starters
House-made mozzarella Caprese with seasonal fruit and prosciutto

ANTIPASTO CALDO — Warm Starters
Gratin of Beni-Azuma sweet potato and ricotta cheese

PASTA
Sanma (Pacific saury) and Kujo scallion aglio e olio
Homemade stone-milled wheat linguine

MAIN
Please choose your preferred main course:
■ Herb-grilled swordfish with porcini cream sauce
OR
■ Domestic beef fillet “Bistecca Affumicata” with fond de veau sauce

DOLCE
Dessert plate with message (please enter your message in the request field)

DRINK
Please choose your preferred drink:
■ Specialty blend coffee
■ Original blended tea
■ Café latte (+¥350)
■ Ripe apple juice (+¥350)
■ Botanical lemonade (+¥350)
■ Homemade ginger ale (+¥350)
Cetak Halus
※The photograph is an image
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
[ANNIVERSARY COURSE] Recommended course for anniversaries! A luxurious dinner course with a toast and dessert plate.
[ANNIVERSARY COURSE] Recommended course for anniversaries! A luxurious dinner course with a toast and dessert plate.
[ANNIVERSARY COURSE] Recommended course for anniversaries! A luxurious dinner course with a toast and dessert plate.
¥ 9,460 (Termasuk cukai)
[APERITIVO] Sparkling wine or botanical lemonade [AMUSE] Caprese with homemade mozzarella cheese and fruit tomatoes from Kochi Prefecture [ANTIPAST] Setouchi fresh fish and sweet summer carpaccio with white balsamic dressing [ANTIPAST CALDO] Grilled asparagus from Hokkaido, Slovenian prosciutto stracciatella [PASTA] Aglio e olio with scampi and zucchini, spaghetti with bottarga squid ink [MAIN] Bistecca affumicata with domestic beef fillet and truffle fond de veau sauce [DOLCE] Anniversary plate [CAFE] Original blend coffee or Five Elements (herbal tea)
Cetak Halus
※2名様～4名様向けのコースとなっております。
※仕入れや季節によりコース内容が変更になることがございます。
Tarikh Sah
~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
【ANNIVERSARY BOX】特別な日を華やかに彩るアニバーサリーボックス～2・3名様～
色とりどりのフラワーとともに、デザートを美しく盛りつけた特別な一皿。誕生日や記念日、送別会など、人生の節目となる瞬間に最適です。
【ANNIVERSARY BOX】特別な日を華やかに彩るアニバーサリーボックス～2・3名様～
¥ 3,300 (Termasuk cukai)
Cetak Halus
※2名～3名様分ののデザートプレートになります。
※ご予約内容とあわせてお選びください。
Tarikh Sah
~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
2024 [X'mas★Lunch 12/21, 22 Limited] 5 dishes in total! Christmas lunch course
[Limited to 12/21, 22] Christmas Lunch Full Course Enjoy a luxurious special lunch course of 5 dishes at NABUCCO with your loved ones!
2024 [X'mas★Lunch 12/21, 22 Limited] 5 dishes in total! Christmas lunch course
¥ 6,600 (Termasuk cukai)
★Amuse-bouche★
Purple Sweet Potato Potage
Foie Gras Mousse Crostini

★Appetizer★
Homemade Bocconcini & Fruit Tomato Caprese
Prosciutto & Brown Cheese
Soppressata with King Crab, Ricotta & Turnip

★Pasta★
Américaine Sauce with Lobster & Porcini -casarecce

★Main dish★ 　※You can Choose Fish or Meat dish
Sea ​​Bream & Scallop Cartoccio with Green Olive & Basil Pesto
　　　　　　　　　　　or
Beef Fillet Bistecca with Truffle Fon de Veau Sauce

★ Dessert★
Fondant Chocolat with Pistachio & Strawberry

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.
Bagaimana untuk Tebus
*The photo is for illustrative purposes only.
Tarikh Sah
21 Dis 2024 ~ 22 Dis 2024
Hari
Sb, A
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 6
Bacaan Lanjut
[DESSERT PLATE] December 24th only: Gorgeous dessert plate for 2-3 people
お誕生日やご記念日などお祝いのシーンに、パティシエが華やかなデザートプレートをおつくりします。
[DESSERT PLATE] December 24th only: Gorgeous dessert plate for 2-3 people
¥ 2,500 (Tidak termasuk cukai)
Cetak Halus
※2名～3名様分ののデザートプレートになります。
※ご予約内容とあわせてお選びください。
Tarikh Sah
24 Dis 2024
Hari
Sl
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 5
Bacaan Lanjut
2024 [X'mas★Lunch 12/23~12/25 Limited] 5 dishes in total! Christmas lunch course
[Limited to 12/23, 24, 25] Christmas Lunch Full Course Enjoy a luxurious special lunch course of 5 dishes at NABUCCO with your loved ones!
2024 [X'mas★Lunch 12/23~12/25 Limited] 5 dishes in total! Christmas lunch course
¥ 6,600 (Termasuk cukai)
★Amuse-bouche★
Purple Sweet Potato Potage
Foie Gras Mousse Crostini

★Appetizer★
Homemade Bocconcini & Fruit Tomato Caprese
Prosciutto & Brown Cheese
Soppressata with King Crab, Ricotta & Turnip

★Pasta★
Américaine Sauce with Lobster & Porcini -casarecce

★Main dish★ 　※You can Choose Fish or Meat dish
Sea ​​Bream & Scallop Cartoccio with Green Olive & Basil Pesto
　　　　　　　　　　　or
Beef Fillet Bistecca with Truffle Fon de Veau Sauce

★ Dessert★
Fondant Chocolat with Pistachio & Strawberry

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.
Bagaimana untuk Tebus
*The photo is for illustrative purposes only.
Tarikh Sah
23 Dis 2024 ~ 25 Dis 2024
Hari
I, Sl, R
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
[DESSERT PLATE] December 24th only: Gorgeous dessert plate for 4-5 people
お誕生日やご記念日などお祝いのシーンに、パティシエが華やかなデザートプレートをおつくりします。
[DESSERT PLATE] December 24th only: Gorgeous dessert plate for 4-5 people
¥ 3,500 (Tidak termasuk cukai)
Cetak Halus
※4名様～5名様分のデザートプレートになります。
※ご予約内容とあわせてお選びください。
Tarikh Sah
24 Dis 2024
Hari
Sl
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 5
Bacaan Lanjut
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▼▼企業パーティー・懇親会のご案内はこちらから▼▼


▼▼ウェディングパーティーのご案内はこちらから▼▼
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