◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300 yen)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500 yen)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300 yen)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500 yen)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆フィンガーフード
・自家製モッツアレラチーズ×プロシュート×フルーツトマト
・出来立てリコッタチーズ×いちぢく
・濃厚ストラッチャテッラ×アンチョビ
・パテドカンパーニュ×ルッコラ
・ポルチーニ×リコッタサラータ
・花咲蟹×トリュフ

◆スウィーツ
・スコーン×季節のジャム×リコッタクリーム
・旬フルーツ
・ナブッコ特製ティラミス
・リコッタチーズのパンナコッタ
・桃のカンノーリ
・グラッパショコラ
・ピンツァ

◆ドリンク
・アールグレー
・オーガニックセイロン
・アッサム
・シトラスルイボス
・カモミール
・ペパーミント
・レモンバーベナ
・無花果とキャラメル
・ピーチアプリコット

◆フィンガーフード
・自家製モッツアレラチーズ×プロシュート×フルーツトマト
・出来立てリコッタチーズ×いちぢく
・濃厚ストラッチャテッラ×アンチョビ
・パテドカンパーニュ×ルッコラ
・ポルチーニ×リコッタサラータ
・花咲蟹×トリュフ

◆スウィーツ
・スコーン×季節のジャム×リコッタクリーム
・旬フルーツ
・ナブッコ特製ティラミス
・リコッタチーズのパンナコッタ
・桃のカンノーリ
・グラッパショコラ
・ピンツァ

◆ドリンク
・おふたりでプロセッコ（スパークリングワイン）1本付き
・アールグレー
・オーガニックセイロン
・アッサム
・シトラスルイボス
・カモミール
・ペパーミント
・レモンバーベナ
・無花果とキャラメル
・ピーチアプリコット

◆ Amuse
Bite Soup
One soup

◆ Antipasto
Assorted Appetizer
Appetizers with homemade fresh cheese 5 kinds of mist

◆ Pasta (Please select one)
Aglio Olio of Oyster and Kujyo Leek
Arrio Orio from Hiroshima and oysters and Kujo green onions

Green Vegetables and Crams Pesto Genovese Cream Sauce
Season's green and site Aoyagi Genovese Cream Lime scent

Cindy Tomato and Mozzarella Arrabbiata
Cindy tomato and Mozzarella Arabiata

Guanciale Carbonara
Guanchare's Carbonara Pecorino Romano

◆ Main (Please select one item)
Grilled Lamb with Gorgonzola Sauce
Roasted bone lamb

Grilled Swordfish with Porcini Cream Sauce
Grilled kesennuma swordfish cream sauce of porccini mushrooms

Sirloin Bistecca
BUSTICA of AUS / black hair short-beef bovine sirloin

◆ Dessert (Please select one)
Gateau au chocolat
Gateau chocolat

Today's Tarte
Today's Tart

Tiramisu
Tiramisu

Cremet d'Anjou
Cream Danj

◆ Amuse
Bite Soup
One soup

◆ Antipasto
Assorted Appetizer
Appetizers with homemade fresh cheese 5 kinds of mist

◆ Pasta (Please select one)
Aglio Olio of Oyster and Kujyo Leek
Arrio Orio from Hiroshima and oysters and Kujo green onions

Green Vegetables and Crams Pesto Genovese Cream Sauce
Season's green and site Aoyagi Genovese Cream Lime scent

Cindy Tomato and Mozzarella Arrabbiata
Cindy tomato and Mozzarella Arabiata

Guanciale Carbonara
Guanchare's Carbonara Pecorino Romano

◆ Main (Please select one item)
Grilled Lamb with Gorgonzola Sauce
Roasted bone lamb

Grilled Swordfish with Porcini Cream Sauce
Grilled kesennuma swordfish cream sauce of porccini mushrooms

Sirloin Bistecca
BUSTICA of AUS / black hair short-beef bovine sirloin

◆ Dessert (Please select one)
Gateau au chocolat
Gateau chocolat

Today's Tarte
Today's Tart

Tiramisu
Tiramisu

Cremet d'Anjou
Cream Danj

◆ NABUCCO Sampler
Nabucco Sampler

◆ Grilled Caesar Salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Today's Carpaccio
Today's carpaccio

◆ Wakasagi Smeit, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmon and Garden Peas with Whey Cream Sauce
Salmon marinade and mermelas whey cream pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ Homemade Burrata and Fruit Caprese
Seasonal Fruit and Blatter's Caprise

◆ Today's Carpaccio
Today's carpaccio

◆ Homemade Cheese Fondue
Homemade NUBUCCO cheese fondue

◆ Grilled scampi with Rucola Selvatica Salad
Grilled fresh prawns salad tailoring of cellbachiko

◆ Stewed Lamb and Winter Vedetables
Braised lamb and winter vegetables

◆ Aglio olio of Oyster and Shimonita Leek
Hiroshima Oyster and Shimonita Onion Arlio Orio

◆ Sirloin Bistecca
BUSTICA from AUS / black hair short-length beef sirloin

◆ Dessert
4 kinds Recommended dessert platter

◆ NABUCCO Sampler
Nabucco Sampler

◆ Grilled Caesar Salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Today's Carpaccio
Today's carpaccio

◆ Wakasagi Smeit, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmon and Garden Peas with Whey Cream Sauce
Salmon marinade and mermelas whey cream pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ NUBUCCO Sampler
Nabucco Sambler

◆ Garlic Toast
Garlic toast of whole grains

◆ Today's Carpaccio
Today's fresh fish carpaccio

◆ Grilled Caesar salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Wakasagu Smelt, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmn and Garden Peas with Whey Cream Sauce
Salmon marinade and Mermelas whey cream sauce and pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ All you can drink menu
White / red wine
Heartland beer
Elderflower and sangria of kiwi
Lavender REPHEAT
Various cocktails

◆ Amuse
Bite Soup
One soup

◆ Antipasto
Assorted Appetizer
Appetizers with homemade fresh cheese 5 kinds of mist

◆ Pasta (Please select one)
Aglio Olio of Oyster and Kujyo Leek
Arrio Orio from Hiroshima and oysters and Kujo green onions

Green Vegetables and Crams Pesto Genovese Cream Sauce
Season's green and site Aoyagi Genovese Cream Lime scent

Cindy Tomato and Mozzarella Arrabbiata
Cindy tomato and Mozzarella Arabiata

Guanciale Carbonara
Guanchare's Carbonara Pecorino Romano

◆ Main (Please select one item)
Grilled Lamb with Gorgonzola Sauce
Roasted bone lamb

Grilled Swordfish with Porcini Cream Sauce
Grilled kesennuma swordfish cream sauce of porccini mushrooms

Sirloin Bistecca
BUSTICA of AUS / black hair short-beef bovine sirloin

◆ Dessert (Please select one)
Gateau au chocolat
Gateau chocolat

Today's Tarte
Today's Tart

Tiramisu
Tiramisu

Cremet d'Anjou
Cream Danj

◆ Amuse
Bite Soup
One soup

◆ Antipasto
Assorted Appetizer
Appetizers with homemade fresh cheese 5 kinds of mist

◆ Pasta (Please select one)
Aglio Olio of Oyster and Kujyo Leek
Arrio Orio from Hiroshima and oysters and Kujo green onions

Green Vegetables and Crams Pesto Genovese Cream Sauce
Season's green and site Aoyagi Genovese Cream Lime scent

Cindy Tomato and Mozzarella Arrabbiata
Cindy tomato and Mozzarella Arabiata

Guanciale Carbonara
Guanchare's Carbonara Pecorino Romano

◆ Main (Please select one item)
Grilled Lamb with Gorgonzola Sauce
Roasted bone lamb

Grilled Swordfish with Porcini Cream Sauce
Grilled kesennuma swordfish cream sauce of porccini mushrooms

Sirloin Bistecca
BUSTICA of AUS / black hair short-beef bovine sirloin

◆ Dessert (Please select one)
Gateau au chocolat
Gateau chocolat

Today's Tarte
Today's Tart

Tiramisu
Tiramisu

Cremet d'Anjou
Cream Danj

[FOOD COURSE 3500YEN + tax]

■ Antipasto ~ Appetizer ~
・ Salmon and avocado crostini
・ Prosciutto riette crostini
・ Fresh fish carpaccio
・ Homemade mozzarella cheese and fruit caprese
・ Toscana fried potato
・ Caesar salad
・ Soft shrimp and vegetables Frit
・ Additive-free sausage grill
・ Pita sand of 4 kinds of cheese

■ Pasta ～ Pasta ～
・ Maiare of Panzetta and eggplant
・ Tomato cream sauce of seafood

■ Secondo piatto ～ Main ～
・ Grilled pork balsamic sauce from Quebec

■ Dolce ～ Desert ～
・ Rare cheese mousse Franboise sauce, peach browny, seasonal fruit Macedonia, lamb scented Tiramisu

* Bread and after-dinner coffee are included in the course.

[2H FREE DRINK 2500 YEN + tax]
Beer / Heartland
Wine / Wine White Red Wine
Botanical Cocktail / Elder Flower and Kiwino Sangria ・ Lavender Revheat
Cocktail / Gintonic ・ Voca Soda ・ Campari Lemonade ・ Cassis Orange
Soft Drink / Cranberry Moni ・ Orange Juice ・ Grapefruit Juice ・ Oolong Tea

※It may be changed depending on the availability. Please note.

[FOOD COURSE 5000YEN + tax]
■ Antipasto ~ Appetizer ~
・ Homemade mozzarella cheese and seasonal fruit caprese
・ Seasonal fresh fish carpaccio ・ Ricotta cheese and herb salad
・ Prosciutto riette crostini
・ Soft shell shrimp frit stratcha Terra Cocktail

■ Pasta ~ Pasta ~
・ Herb Salsiccia's Cacho Epepe (Short Pasta)

■ Primo piatto ~ Main Assortment ~
・ Grilled Mekajiki from Kesennuma Porcini Mushroom Cream Sauce
・ Domestic Chicken Thigh Herb Roast Balsamico Sauce

■ Dolce ~ Dessert Assortment ～
・ Rare cheese mousse ・ Caramel cake
・ Tiramisu ※ Bread and after-dinner coffee are included in the course.

[2H FREE DRINK 2500 YEN + tax]
Beer / Heartland
Wine / Wine White Red Wine
Botanical Cocktail / Elder Flower and Kiwino Sangria ・ Lavender Revheat
Cocktail / Gintonic ・ Voca Soda ・ Campari Lemonade ・ Cassis Orange
Soft Drink / Cranberry Moni ・ Orange Juice ・ Grapefruit Juice ・ Oolong Tea

※It may be changed depending on the availability. Please note.

[FOOD COURSE 7100YEN + tax]
■ Antipasto ~ Assorted 4 kinds of appetizers ~
・ Carpaccio of fresh fish from Hiroshima Seto Inland Sea ~ Fragrance of citrus vinaigrette sauce dill ~
・ Homemade mozzarella and seasonal fruit caprese

■ Pasta ~ Pasta ~
・ Niwa black chicken And Kyoto Vegetables Ario Orio Homemade Noodle Ring Rice

■ Pesce ~ Fish ~
・ Steam mussels of Mekajiki from Kesennuma Saffron sauce

■ Carne ~ Meat ~
Grilled black-haired short-angle beef sirloin from AUS and roasted seasonal vegetables ~ von de Vorce ~

■ Dolce ~ Dessert ~
Pannacotta with homemade ricotta cheese Red fruit sauce

* Bread and after-dinner coffee are also included in the course.

[2H FREE DRINK 2500 YEN + tax]
Beer / Heartland
Wine / Wine White Red Wine
Botanical Cocktail / Elder Flower and Kiwino Sangria ・ Lavender Revheat
Cocktail / Gintonic ・ Voca Soda ・ Campari Lemonade ・ Cassis Orange
Soft Drink / Cranberry Moni ・ Orange Juice ・ Grapefruit Juice ・ Oolong Tea

※It may be changed depending on the availability. Please note.