Cucina del Nabucco (Ginza)

Cucina del Nabucco (Ginza) 온라인 예약

고객님께 드리는 안내 말씀

Our restaurant will re-open for dine-in services starting June 1st 2020, with extra safety and hygiene in practice.

*June dinner (after 3pm) reservations made in May are applicable to a 20% OFF discount offer.

*Pleaes note that that re-opening dates and opening hours may change according to circumstances.

※ We have cooperation for lunchtime in 2 hours from the time of reservation.
※ We have cooperation for Friday's dinner time in 2 hours and 20 minutes from the time of reservation.
※ We do not accept the seat selection.
※ If you are late for more than 20 minutes from the time of reservation, we may automatically cancel it.
※ All seats are non-smoking seats.
※ Children are accompanied by elementary school students for both lunch and dinner.
※ If you are booking for more than 11 people please contact directly to the store.
※If you wish to receive a receipt, please fill in that with your address.
※ We kindly ask you for an additional ¥350 / person as a table charge after 5:00 p.m.
※Store phone number：03-6631-1117

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300 yen)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500 yen)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ NUBUCCO Sampler
Nabucco Sambler

◆ Garlic Toast
Garlic toast of whole grains

◆ Today's Carpaccio
Today's fresh fish carpaccio

◆ Grilled Caesar salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Wakasagu Smelt, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmn and Garden Peas with Whey Cream Sauce
Salmon marinade and Mermelas whey cream sauce and pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ All you can drink menu
White / red wine
Heartland beer
Elderflower and sangria of kiwi
Lavender REPHEAT
Various cocktails

◆ NABUCCO Sampler
Nabucco Sampler

◆ Grilled Caesar Salad Affumicata Sauce
Grilled Caesar Salad afumi Carter sauce

◆ Today's Carpaccio
Today's carpaccio

◆ Wakasagi Smeit, Fatsia Sprouts and Brussels Sprouts Fritto
Hokkaido bamboo shoots · sprout · brussels frit

◆ Marinated Salmon and Garden Peas with Whey Cream Sauce
Salmon marinade and mermelas whey cream pasta

◆ Roasted Magret de Canard with Green Pepper Sauce
Magre duck breast meat roast green pepper sauce

◆ Dessert
3 kinds of recommended dessert platter

◆ Homemade Burrata and Fruit Caprese
Seasonal Fruit and Blatter's Caprise

◆ Today's Carpaccio
Today's carpaccio

◆ Homemade Cheese Fondue
Homemade NUBUCCO cheese fondue

◆ Grilled scampi with Rucola Selvatica Salad
Grilled fresh prawns salad tailoring of cellbachiko

◆ Stewed Lamb and Winter Vedetables
Braised lamb and winter vegetables

◆ Aglio olio of Oyster and Shimonita Leek
Hiroshima Oyster and Shimonita Onion Arlio Orio

◆ Sirloin Bistecca
BUSTICA from AUS / black hair short-length beef sirloin

◆ Dessert
4 kinds Recommended dessert platter

◆ Amuse
Bite Soup
One soup

◆ Antipasto
Assorted Appetizer
Appetizers with homemade fresh cheese 5 kinds of mist

◆ Pasta (Please select one)
Aglio Olio of Oyster and Kujyo Leek
Arrio Orio from Hiroshima and oysters and Kujo green onions

Green Vegetables and Crams Pesto Genovese Cream Sauce
Season's green and site Aoyagi Genovese Cream Lime scent

Cindy Tomato and Mozzarella Arrabbiata
Cindy tomato and Mozzarella Arabiata

Guanciale Carbonara
Guanchare's Carbonara Pecorino Romano

◆ Main (Please select one item)
Grilled Lamb with Gorgonzola Sauce
Roasted bone lamb

Grilled Swordfish with Porcini Cream Sauce
Grilled kesennuma swordfish cream sauce of porccini mushrooms

Sirloin Bistecca
BUSTICA of AUS / black hair short-beef bovine sirloin

◆ Dessert (Please select one)
Gateau au chocolat
Gateau chocolat

Today's Tarte
Today's Tart

Tiramisu
Tiramisu

Cremet d'Anjou
Cream Danj