Amuse – Amuse
Caprese with fruit tomatoes and homemade stracciatella

Antipasto freddo – Assorted cold appetizers
・Scallop carpaccio with sun-dried tomatoes and pomegranate
・Mousse of homemade ricotta cheese and foie gras

Primo – Pasta
Garlic-and-olive-oil pasta with steamed abalone and porcini mushrooms
Homemade stone-ground wheat casarecce

Pesce – Fish dish
Steamed yellowtail from Miyazaki Prefecture with radish in a yuzu-scented white wine sauce

Carne – Meat dish
Thinly sliced domestic Black Wagyu sirloin
Served with aged Vin Cotto sauce and homemade affumicata dauphinoise

Dolce – Dessert
Fondant chocolate made with Colombian couverture
Agrodolce strawberries and cranberries

Amuse-bouche – Amuse
Soup of ricotta cheese and whey
Veal sweetbreads with black truffle

Cold antipasti – Assorted cold appetizers
・Aged bluefin tuna tartare, drizzled with extra virgin olive oil infused with coriander
・Caprese salad with homemade burrata cheese, topped with 18-month-aged Jamón Serrano
・Terrine of pears and foie gras

First course – Pasta
Garlic and olive oil pasta with Hokkaido king crab and lily bulbs; sprinkled with Sardinian cuttlefish ink

Fish dishes
Grilled Canadian lobster and Hokkaido scallops; served with a sauce of uni, saffron, and cardamom

Meat dishes
Arita beef fillet from Miyazaki Prefecture paired with foie gras in a Rossini-style preparation; served with a sauce of black truffle and Cabernet Sauvignon

Desserts
Swiss ruby chocolate crème brûlée; accented with Amami strawberries and white balsamic vinegar

＊食材の仕入れ状況により予告なく内容が一部変更となる場合がございます

■Amuse
塩アールスメロン／ハモンテルエル24ヶ月／ストラッチャテッラ

■Antipasto Misto
3種の前菜盛り合わせ
・メカジキの燻製カルパッチョ　ウイキョウ
・自家製モッツァレラのカプレーゼ
・桜海老と春野菜のクスクスサラダ

■Pasta
富山県産ホタルイカとカルチョフィのブジアーテ
トラパネーゼソース

■Main Dish
※下記より1品お選びください

・宮城県産メカジキのハーブグリル
　サルモリッリオソース

又は

・宮崎県産有田牛サーロインのタリアータ
　熟成ヴィンコット／カポナータ

■Dolce
リコッタチーズとピスタチオのカッサータ
ブラッドオレンジと蜂蜜のマルメラータ

※こちらのプランはソムリエ厳選ワインペアリングと共にお楽しみ頂けるプランです
＊食材の仕入れ状況により予告なく内容が一部変更となる場合がございます

■お食事と併せ 3種類のグラス・ワインをご提供致します。

■Amuse
塩アールスメロン／ハモンテルエル24ヶ月／ストラッチャテッラ

■Antipasto Misto
3種の前菜盛り合わせ
・メカジキの燻製カルパッチョ　ウイキョウ
・自家製モッツァレラのカプレーゼ
・桜海老と春野菜のクスクスサラダ

■Pasta
富山県産ホタルイカとカルチョフィのブジアーテ
トラパネーゼソース

■Main Dish
※下記より1品お選びください

・宮城県産メカジキのハーブグリル
　サルモリッリオソース

又は

・宮崎県産有田牛サーロインのタリアータ
　熟成ヴィンコット／カポナータ

■Dolce
リコッタチーズとピスタチオのカッサータ
ブラッドオレンジと蜂蜜のマルメラータ

[Amuse-bouche]
Seasonal Vegetable and Prosciutto Crostini

[Appetizer]
Household Fresh Cheese and Appetizer Platter

[Pasta (Please choose one)]
- Aglio e Olio with Pacific Saury and Kujo Leek
- Oyster and Maitake Mushroom Cream Sauce
- Wagyu Beef Braised in Red Wine and Kamo Eggplant Bolognese
- Sea Urchin, Snow Crab, and Butternut Squash with Tomato Cream (+¥500)

[Main Course (Please choose one)]
・Platinum Pork Arista with Grilled Eggplant and Balsamic Sauce
・Herb Grilled Kesennuma Swordfish with Porcini Cream Sauce
・Roasted Duck Breast with Green Pepper Mustard
・Domestic Beef Fillet Bistecca with Truffle Fond de Veau Sauce (+1,000 yen)

[Dessert]
・Seasonal Tart
・Classic Tiramisu
・Plum Compote and Panna Cotta
・Torta Caprese (+500 yen)

自家製のチーズやフリットミストが気軽にお楽しみいただける、スタンダードコースです。
シェアスタイルでのご提供です。

■チーズシャルキトリープラッター
■ルッコラとマッシュルームのサラダ
■フリットミスト
■チェリートマトとバジルのアラビアータ
■白金豚のアリスタ
■リコッタチーズのパンナコッタ

メインディッシュまでしっかりと、自家製チーズを含めた、全7品を贅沢にお楽しみいただけるプランです。

シェアスタイルのご提供です。

■チーズシャルキトリープラッター
■鮮魚のカルパッチョ
■ルッコラとマッシュルームのサラダ
■トリッパと白いんげん豆のトマト煮込み
■サーモンと舞茸のクリームソースパスタ
■国産牛フィレ肉のビステッカ
■クラシックティラミス

★Appetizers★
Crostini with seasonal vegetables, stracciatella cheese, and Jamón Serrano

★Two kinds of appetizer platter★
– Caprese salad with homemade mozzarella cheese and cherry tomatoes
– Mousse made from ricotta cheese and foie gras

★Pasta★
Casarecce pasta made from homemade stone-ground wheat, served in a cream sauce with ghost shrimp and porcini mushrooms

★Main courses★ Please choose one:
– Steamed sea bream from Ehime Prefecture with radishes
– Tagliata-style sirloin steak of domestic black-haired Wagyu beef +1,000 yen

★Desserts★
Fondant chocolate made with Colombian couverture
Agrodolce featuring strawberries and cranberries

※This course is designed for groups of 2 to 10 people.
※The menu may vary depending on ingredient availability and season.
※Guests may stay for up to 2 hours after their reserved time.
※Photos are for reference only.

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

ANTIPASTO FREDDO Cold dish
Homemade mozzarella cheese caprese, seasonal fruits, prosciutto

ANTIPASTO CALDO Hot dish
Seasonal zucchini and homemade ricotta cheese minestrone

PASTA Pasta
Grilled conger eel and sweet pepper aglio e olio
Homemade stone-ground wheat linguine

MAIN Main dish
*Please choose your favorite main dish. ■Grilled swordfish with herbs, saffron and tomato vinaigrette sauce

OR
■Bistecca of domestic beef fillet, affumicata and fond de veau sauce

DOLCE
Chocolate mousse with HUGE65 and brown cheese, apple mango and passion sauce

DRINK
Choose your favorite drink
■Specialty blended coffee
■Original blended tea
■Cafe latte (+300 yen)
■Ripe apple juice (+300 yen)
■Botanical lemonade (+300 yen)
■Homemade ginger ale (+300 yen)

■ Contents (Please note that contents may change without notice due to market conditions.)

Drinks
・Tea sparkling (welcome drink)
・8–10 varieties of free-flow tea

Details of dishes
・Caprese with mozzarella and Shizuoka-grown cherry tomatoes
・Ricotta cheese, seasonal fruits, and honey
・Prosciutto and smoked mozzarella crostini
・Cheese omelet with Nagoya Cochin eggs and grilled zucchini
・Salad of organic arugula and mushrooms
・Ricotta salata
・Gazpacho with summer vegetables and whey
・Milksweet corn, ricotta cream, and seasonal fruit compote
・Pinchos featuring homemade mortadella and salami

Desserts
・Panna cotta with homemade ricotta cheese and ripe mango
・Classic tiramisu with caramelized nuts
・Ganache made with Gin No.8 and HUGE65
・Mini passionfruit macarons
・Torta Caprese – chocolate cake with pine nuts
・Carrot cake with cinnamon and rum raisins
・White peach and Earl Grey tea affogato (served after meals)

※ Advance reservation required (reservations accepted until the day before).
※ Duration: 2 hours.

■ Contents (Please note that contents may be changed without notice due to market conditions.)

Drinks
• Tea Sparkling (welcome drink)
• 8–10 varieties of free-flow tea

Details of food
• Caprese with mozzarella and Shizuoka-grown cherry tomatoes
• Ricotta cheese, seasonal fruits, and honey
• Crostini with prosciutto and smoked mozzarella
• Cheese omelet with Nagoya Cochin eggs and butternut squash
• Salad of organic arugula and mushrooms
• Gazpacho made with Kyoho grapes and whey
• Milk corn, ricotta cream, and seasonal marmalade
• Pinchos featuring homemade mortadella and salami

Desserts
• Panna cotta with homemade ricotta cheese and figs
• Classic tiramisu with caramelized nuts
• Ganache made with Gin No.8 and HUGE65
• Mini macarons flavored with passionfruit
• Tart with Shine Muscat grapes and ricotta cream
• Carrot cake with cinnamon and rum raisins
• Semi-freddo with Kyoho grapes and ricotta; served with Earl Grey tea affogato (after meal)

※ Advance reservation required (reservations can be made up to the day before).
※ Duration: 2 hours

■ Contents (Contents may change without notice depending on availability)

Drinks
• Tea spritzers (welcome drinks)
• Free-flow sparkling wine
• 8–10 varieties of tea to enjoy freely

Details of dishes
• Caprese with mozzarella and Shizuoka-grown cherry tomatoes
• Ricotta cheese with seasonal fruits and honey
• Crostini with prosciutto and smoked mozzarella
• Cheese omelet with Nagoya Cochin eggs and butternut squash
• Salad of organic arugula and mushrooms
• Gazpacho made with Kyoho grapes and whey
• Milk corn, ricotta cream, and seasonal fruit compote
• Skewers featuring homemade mortadella and salami

Desserts
• Homemade ricotta and fig panna cotta
• Classic tiramisu with caramelized nuts
• Ganache made with Gin No.8 and HUGE65
• Mini passionfruit macarons
• Tart with Shine Muscat grapes and ricotta cream
• Carrot cake with cinnamon and rum raisins
• Semi-frozen dessert with Kyoho grapes and ricotta; served with Earl Grey tea affogato (after meal)

※ Advance reservations required (reservations accepted until the day before)
※ Limited to 2 hours

■Contents (Contents may change without notice depending on availability)

Drinks
• Tea spritzers (welcome drinks)
• Free-flow sparkling wine
• 8–10 varieties of tea to enjoy freely

Details of dishes
• Caprese with mozzarella and Shizuoka-grown cherry tomatoes
• Ricotta cheese, seasonal fruits, and honey
• Crostini with prosciutto and smoked mozzarella
• Cheese omelet with Nagoya Cochin eggs and butternut squash
• Salad of organic arugula and mushrooms
• Gazpacho made with Kyoho grapes and whey
• Milk corn, ricotta cream, and seasonal fruit compote
• Skewers featuring homemade mortadella and salami

Desserts
• Homemade ricotta and fig panna cotta
• Classic tiramisu with caramelized nuts
• Ganache made with Gin No.8 and HUGE65
• Mini passionfruit macarons
• Tart with Shine Muscat grapes and ricotta cream
• Carrot cake with cinnamon and rum raisins
• Semi-freddo with Kyoho grapes and ricotta; served with Earl Grey tea affogato (after meal)

※Advance reservations required (reservations accepted until the day before)
※2-hour time limit

■ Contents (Please note that contents may be changed without notice due to market conditions.)

Beverages
· Tea Sparkling (welcome drink)
· 8–10 varieties of free-flow tea

Details of dishes
· Caprese with mozzarella and Shizuoka-grown cherry tomatoes
· Ricotta cheese, seasonal fruits, and honey
· Crostini with prosciutto and smoked mozzarella
· Cheese omelet with Nagoya Cochin eggs and butternut squash
· Salad of organic arugula and mushrooms
· Grape and whey gazpacho
· Milk corn, ricotta cream, and seasonal marmalade
· Pinchos featuring homemade mortadella and salami

Desserts
· Homemade ricotta and fig panna cotta
· Classic tiramisu with caramelized nuts
· No.8 gin ganache with HUGE65
· Mini passion fruit macarons
· Tart with Shine Muscat grapes and ricotta cream
· Carrot cake with cinnamon and rum raisins
· Semi-freddo with grapes and ricotta; Earl Grey tea affogato (served after meals)

※ Advance reservation required (reservations accepted until the day before).
※ Time limit: 2 hours.

■Contents (Contents may change without notice depending on availability)

Drinks
• Tea sparkling (welcome drink)
• Free-flow sparkling wine
• 8–10 varieties of tea to enjoy freely

Details of dishes
• Caprese with mozzarella and Shizuoka-grown cherry tomatoes
• Ricotta cheese, seasonal fruits, and honey
• Crostini with prosciutto and smoked mozzarella
• Cheese omelet with Nagoya Cochin eggs and butternut squash
• Salad of organic arugula and mushrooms
• Gazpacho made with Kyoho grapes and whey
• Milk corn, ricotta cream, and seasonal fruit compote
• Pinchos featuring homemade mortadella and salami

Desserts
• Homemade ricotta and fig panna cotta
• Classic tiramisu with caramelized nuts
• Ganache made with Gin No.8 and HUGE65
• Mini passionfruit macarons
• Tart with Shine Muscat grapes and ricotta cream
• Carrot cake with cinnamon and rum raisins
• Semi-freddo with Kyoho grapes and ricotta; Earl Grey tea affogato (served after the meal)

※Advance reservations required (reservations accepted until the day before)
※Time limit: 2 hours

ANTIPASTO FREDDO — Chilled Starters
House-made mozzarella Caprese with seasonal fruit and prosciutto

ANTIPASTO CALDO — Warm Starters
Gratin of Beni-Azuma sweet potato and ricotta cheese

PASTA
Sanma (Pacific saury) and Kujo scallion aglio e olio
Homemade stone-milled wheat linguine

MAIN
Please choose your preferred main course:
■ Herb-grilled swordfish with porcini cream sauce
OR
■ Domestic beef fillet “Bistecca Affumicata” with fond de veau sauce

DOLCE
Dessert plate with message (please enter your message in the request field)

DRINK
Please choose your preferred drink:
■ Specialty blend coffee
■ Original blended tea
■ Café latte (+¥350)
■ Ripe apple juice (+¥350)
■ Botanical lemonade (+¥350)
■ Homemade ginger ale (+¥350)

[APERITIVO] Sparkling wine or botanical lemonade [AMUSE] Caprese with homemade mozzarella cheese and fruit tomatoes from Kochi Prefecture [ANTIPAST] Setouchi fresh fish and sweet summer carpaccio with white balsamic dressing [ANTIPAST CALDO] Grilled asparagus from Hokkaido, Slovenian prosciutto stracciatella [PASTA] Aglio e olio with scampi and zucchini, spaghetti with bottarga squid ink [MAIN] Bistecca affumicata with domestic beef fillet and truffle fond de veau sauce [DOLCE] Anniversary plate [CAFE] Original blend coffee or Five Elements (herbal tea)

★Amuse-bouche★
Purple Sweet Potato Potage
Foie Gras Mousse Crostini

★Appetizer★
Homemade Bocconcini & Fruit Tomato Caprese
Prosciutto & Brown Cheese
Soppressata with King Crab, Ricotta & Turnip

★Pasta★
Américaine Sauce with Lobster & Porcini -casarecce

★Main dish★ 　※You can Choose Fish or Meat dish
Sea ​​Bream & Scallop Cartoccio with Green Olive & Basil Pesto
　　　　　　　　　　　or
Beef Fillet Bistecca with Truffle Fon de Veau Sauce

★ Dessert★
Fondant Chocolat with Pistachio & Strawberry

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.

★Amuse-bouche★
Purple Sweet Potato Potage
Foie Gras Mousse Crostini

★Appetizer★
Homemade Bocconcini & Fruit Tomato Caprese
Prosciutto & Brown Cheese
Soppressata with King Crab, Ricotta & Turnip

★Pasta★
Américaine Sauce with Lobster & Porcini -casarecce

★Main dish★ 　※You can Choose Fish or Meat dish
Sea ​​Bream & Scallop Cartoccio with Green Olive & Basil Pesto
　　　　　　　　　　　or
Beef Fillet Bistecca with Truffle Fon de Veau Sauce

★ Dessert★
Fondant Chocolat with Pistachio & Strawberry

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.