[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in over an exquisite heat to create a soft and runny egg. This is a special dish in which the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as is, or wrap it in fragrant seaweed and make it into a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This rice bowl allows you to enjoy grilled shabu made with high-quality wagyu beef and a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Sakura Shrimp Kakiage ~ Dashi Chazuke ~]
Seasonal sakura shrimp in crispy kakiage. You can also eat it as chazuke with special dashi. Enjoy the freshly fried texture and the sweetness and aroma of the ingredients.
[Seasonal vegetables and octopus rice]
Carefully selected domestic rice is cooked in a pot until plump, and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which is unique to cooking in a pot.
[Pork shabu-shabu with special broth]
Shabu-shabu made with domestic pork loin, served in Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in over an exquisite heat to create a soft and runny egg. This is a special dish in which the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as is, or wrap it in fragrant seaweed and make it into a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This rice bowl allows you to enjoy grilled shabu made with high-quality wagyu beef and a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Sakura Shrimp Kakiage ~ Dashi Chazuke ~]
Seasonal sakura shrimp in crispy kakiage. You can also eat it as chazuke with special dashi. Enjoy the freshly fried texture and the sweetness and aroma of the ingredients.
[Seasonal vegetables and octopus rice]
Carefully selected domestic rice is cooked in a pot until plump, and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which is unique to cooking in a pot.
[Beef shabu-shabu with special broth]
Wagyu beef shabu-shabu served with Itsukichaya's special broth. Please enjoy with our homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi soup are cooked to a golden color and melt in your mouth with the perfect heat. A gentle umami flavor spreads throughout your mouth.
[Tuna Hand Roll Sushi]
Hand roll sushi made with flavorful lean tuna and salmon roe. Enjoy it wrapped in seaweed together with cucumber and rolled egg. [Wagyu Beef Shabu-Shabu Rice Bowl with Summer Vegetables]
High-quality wagyu beef is lightly grilled and served in a rice bowl with colorful summer vegetables. Served with lemon foam sauce for a refreshing taste.
[Shrimp and Perilla Tempura Chazuke]
A luxurious chazuke made with large shrimp tempura. First take a bite as is, then add dashi soup and seasonings to enjoy two different flavors.
[Eel and Corn Rice Cooked in a Pot]
Eel covered in sauce and sweet seasonal corn are cooked. Mix well with fluffy rice and enjoy.
[Negima Nabe]
A simple hot pot dish with tuna and green onions as the main ingredients, bringing out the flavor of the vegetables. It is made to have a traditional taste that has been popular since the Edo period.

*1 Allergy items: Eggs, soybeans (including soy sauce), wheat, mackerel, salmon roe, beef, shrimp
*2 If you inform us of the above ingredients on the day, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi soup are cooked to a golden color and melt in your mouth with the perfect heat. A gentle umami flavor spreads throughout your mouth.
[Tuna Hand Roll Sushi]
Hand roll sushi made with flavorful lean tuna and salmon roe. Enjoy it wrapped in seaweed together with cucumber and rolled egg. [Wagyu Beef Shabu-Shabu Rice Bowl with Summer Vegetables] High-quality wagyu beef is lightly grilled and served in a rice bowl with colorful summer vegetables. Served with lemon foam sauce for a refreshing taste.
[Shrimp and Perilla Tempura Chazuke]
A luxurious chazuke made with large shrimp tempura. First take a bite as is, then add dashi soup and seasonings to enjoy two different flavors.
[Eel and Corn Rice Cooked in a Pot]
Eel covered in sauce and sweet seasonal corn are cooked. Mix well with fluffy rice and enjoy.
[Wagyu beef sukiyaki hotpot]
Seasonal vegetables are combined with a sweet and spicy sauce that brings out the flavor of the wagyu beef. This sukiyaki has a nostalgic taste, allowing you to enjoy the flavor of the wagyu beef and the sweetness of the vegetables together.

*1 Allergy items: Eggs, soybeans (including soy sauce), wheat, mackerel, salmon roe, beef, shrimp,
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy the gentle umami and fluffy texture.
[Seared Bonito and Negitoro Hand Rolls]
Fatty autumn bonito is seared and seared. Enjoy the autumn flavors of tender negitoro wrapped in nori seaweed.
[Grilled Japanese Black Beef Shabu-Shabu Bowl]
Top-grade Japanese Black Beef shoulder loin is lightly seared and cooked to perfection. Savor the exquisite flavor that melts in your mouth.
[Braised Pork Kakuni and Rice Cooked in a Pot]
Pork belly is cooked until tender and paired with rice cooked in a pot. The daikon radish is carefully simmered until the flavor is fully absorbed, creating a dish that goes perfectly with rice.
[Dashi Chazuke with Shrimp and Autumn Vegetable Tempura]
Dashi Chazuke is a delicious dish made with crispy shrimp and autumn vegetable tempura, topped with the first dashi broth. The aroma of bonito broth and the tempura create a perfect harmony.
[Domestic Pork Loin Sukiyaki]
This sukiyaki style brings out the flavor of the dashi and ingredients. Enjoy the natural sweetness of the pork, without any unpleasant odor, along with the vegetables.

*1 Allergens
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy the gentle umami and fluffy texture.
[Seared Bonito and Negitoro Hand Rolls]
Fatty autumn bonito is seared and seared. Enjoy the autumn flavors of tender negitoro wrapped in nori seaweed.
[Grilled Japanese Black Beef Shabu-Shabu Bowl]
Top-grade Japanese Black Beef shoulder loin is lightly seared and cooked to perfection. Savor the exquisite flavor that melts in your mouth.
[Braised Pork Kakuni and Rice Cooked in a Pot]
Pork belly is cooked until tender and paired with rice cooked in a pot. The daikon radish is carefully simmered until the flavor is fully absorbed, creating a dish that goes perfectly with rice.
[Dashi Chazuke with Shrimp and Autumn Vegetable Tempura]
Dashi Chazuke is a delicious dish made with crispy shrimp and autumn vegetable tempura, topped with the first dashi broth. The aroma of bonito broth and the tempura are exquisitely balanced in this dish.
[Sukiyaki with Japanese Black Beef]
This sukiyaki dish brings out the umami of the dashi broth and the ingredients. Savor the natural sweetness of the fatty Japanese Black Beef along with the vegetables.

*1 Allergens
Salmon, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the supply situation.

Made with fresh fruit and finished with our house-made syrup. On the day, please choose one of the following three flavors at the restaurant. (One order per person, please.)
・Kyoho grape & yogurt
・Melon with plenty of fruit
・White peach & black tea

※Depending on order volume, the shaved ice may be served with a slight delay.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture.
[Kyoto Vegetable Kamameshi and Three Side Dishes (Burdock Yawatamaki, Snow Crab Turnip Wrapped, and Braised Duck Loin)]
This kamameshi is made with plump, seasonal Kyoto vegetables, and is served with Yawatamaki, crab turnip wrapped, and braised duck loin. Experience the luxurious flavors of Kyoto, bringing out the natural flavors of the ingredients.
[Wagyu Sukiyaki Bowl with Grated Yolk]
Tender wagyu beef is simmered in a special warishita sauce and garnished with grated yolk and the aroma of kinome leaf buds. The colorful salmon roe really pops in this bowl, rich with the flavors of the season.
[Yuzu-scented Golden-Eyed Snapper Steamed Sushi]
Grilled golden-eyed snapper in a yuzu-scented sauce is steamed with shrimp, shiitake mushrooms, and Kujo negi (green onions). A Kyoto winter delicacy with overlapping flavors.
[Shrimp and Winter Kyoto Vegetable Tempura Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter wrapped in a special tempura sauce. Enjoy this fragrant winter dish.

[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu]
Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend in the broth, creating a wintery delight.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture.
[Kyoto Vegetable Kamameshi and Three Side Dishes (Burdock Yawatamaki, Snow Crab Turnip Wrapped, and Braised Duck Loin)]
This kamameshi is made with plump, seasonal Kyoto vegetables, and is served with Yawatamaki, crab turnip wrapped, and braised duck loin. Experience the luxurious flavors of Kyoto, bringing out the natural flavors of the ingredients.
[Wagyu Sukiyaki Bowl with Grated Yolk]
Tender wagyu beef is simmered in a special warishita sauce and garnished with grated yolk and the aroma of kinome leaf buds. The colorful salmon roe really pops in this bowl, rich with the flavors of the season.
[Yuzu-scented Golden-Eyed Snapper Steamed Sushi]
Grilled golden-eyed snapper in a yuzu-scented sauce is steamed with shrimp, shiitake mushrooms, and Kujo negi (green onions). A Kyoto winter delicacy with layers of delicious flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter wrapped in a special tempura sauce. Enjoy this fragrant winter dish.

[Wagyu Beef Shoulder Loin and Winter Vegetable Shabu-Shabu]
Tender Wagyu beef shoulder loin in a refined broth. This luxurious shabu-shabu features a rich, savory flavor and the sweetness of seasonal winter vegetables.

*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.

■Golden Egg Bowl
The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular bowl, and is said to bring increased financial luck.

■Kyoto's Full Moon Warm Kamameshi
Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot,
and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish evokes the breath of spring and the changing seasons, and is a prayer for a bountiful harvest.
Enjoy the different textures and spring delicacies with every bite.

■Spring Herald Rabbit Tenmusubi Donburi
This tempura-musubi donburi with shrimp and wild vegetables symbolizes good health, longevity, and career advancement.
The nori seaweed and tempura donburi are hand-tied into a knot,
garnished with a special dashi-flavored sauce and the bounty of spring.

■Inarimochi with the Aroma of Kyoto-Style Dashi
Golden fried tofu envelops rice cakes and lotus root, with the wish for lasting happiness.
Enjoy the good fortune that fills your mouth along with the gentle aroma of Kyoto-style dashi.

■Spring Fields and Sea Blessings Hanami Nabe (Flower Viewing Hot Pot)
This hot pot is designed to represent cherry blossoms in full bloom, with pink sleet representing spring mist.
We use plenty of good luck ingredients to bring you good fortune.

*1 Allergens
Egg, wheat, soy, chicken, mackerel, shrimp, gelatin
*2 Please contact us in advance if you would like to change ingredients. We cannot accommodate requests made on the day.
*3 The menu may be subject to partial changes depending on the availability of ingredients.

This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.

■Golden Egg Bowl
The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular, and is said to bring increased financial luck.

■Kyoto's Full Moon Warm Kamameshi
Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot,
and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish evokes the breath of spring and the changing seasons, and is a prayer for a bountiful harvest.
Enjoy the different textures and spring delicacies with every bite.

■Spring Herald Rabbit Tenmusubi Donburi
This tempura-musubi donburi with shrimp and wild vegetables symbolizes good health, longevity, and career advancement.
The nori seaweed and tempura donburi are hand-tied into a knot,
garnished with a special dashi-flavored sauce and the bounty of spring.

■Inarimochi with the Aroma of Kyoto-Style Dashi
Golden fried tofu envelops rice cakes and lotus root, with the wish for lasting happiness.
Enjoy the good fortune that fills your mouth along with the gentle aroma of Kyoto-style dashi.

■ Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sauce represents the night sky, while the vegetables represent dancing cherry blossoms.
Enjoy this dish by mixing it with the golden-colored grated egg yolk, which resembles a full moon.

*1 Allergens
Egg, wheat, soy, chicken, mackerel, shrimp, gelatin, beef
*2 Please contact us in advance if you would like to change ingredients. We cannot accommodate requests made on the day.
*3 The menu may be subject to partial changes depending on the supply situation.