[Conger eel and Kyoto vegetable shabu-shabu] Kyoto's summer tradition of conger eel dishes. A dashi stock packed with the flavor of conger eel. Vinegar tachibana and chrysanthemum flowers are floated to create a cool summer look. *If you like, pour the dashi stock over the sea bream hitsumabushi and enjoy. " [Golden egg bowl] The most popular bowl at Itsukichaya with its beautiful golden yolk. The "born" energy of the egg creates joy and happiness for our customers. 【Wagyu beef hand-rolled rice bowl】A5-ranked thigh meat is carefully grilled one by one.Dipped in a sweet sauce.Mixed with condiments and wrapped in seaweed if desired. [Sea bream hitsumabushi] Mix your favorite condiments and pour over the dashi stock to enjoy.The dashi stock is a blend of carefully selected bonito flakes, kelp, and tea.[Kyoto vegetable tempura rice bowl] Selected seasonal ingredients. [Seasonal Kamameshi] Kyoto vegetables, seasonal vegetables, wagyu beef, and seafood are cooked in dashi stock. (Ingredients change daily.)

・[Financial Luck] Golden Oyako-don Gokijaya's most popular egg bowl made with bonito flakes and kelp. We use chicken thighs that are full of flavor. The auspiciousness that also has an effect on financial luck is sure to make this trip even more wonderful.・[Manpuku] Sea bream and eel stick sushi We use carefully selected sea bream and eel, and are particular about each cooking process. Sea bream has been valued as a lucky charm since ancient times, due to its red and white appearance and high nutritional value, and eel, due to its long body, has the characteristic of ``bringing luck.'' Enjoy Manpuku stick sushi, which brings good luck, with bubble soy sauce.・[Longevity] Enjoy the soup stock made with plenty of shrimp tempura and kelp over plump shrimp tempura. Shrimps are often eaten on auspicious occasions because their bulging eyes are associated with ``congratulations.'' We made this auspicious shrimp into tempura and ochazuke for a luxurious dish. Enjoy with seasonings.・[Prosperity] Wagyu grilled shabu bowl A luxurious bowl of melt-in-the-mouth grilled Wagyu beef topped with salmon roe and Kyoto vegetables. Enjoy it with our special sauce that will make you want to dip into it.・[Houraku] Autumn's daily kamameshi The kamameshi packed with the flavors of autumn is cooked using the recommended ingredients of the day. The rice used is auspicious multi-grain rice that brings a sense of good fortune. Its color, which is a mixture of various grains, is a symbol of good luck. Enjoy the scent and texture of autumn.・[Fukujukai] A yellowtail shabu-shabu served with a dashi soup packed with the flavors of yellowtail and Kyoto vegetables and kelp. ``Yellow'' has the meaning of wishing for success in life, ``daikon'' represents a good start, and ``sugar citrus'' is auspicious for starting life.The power of each ingredient is sure to improve your luck. . Enjoy with seasonings. Allergens Egg, wheat, shrimp, salmon roe, beef, sesame, salmon, mackerel, soybean, chicken *1 If you notify us of the above ingredients on the day, we may not be able to accommodate changes. note that. *2The menu may change depending on the season and purchasing status.

[Yuba Shabu and Yuba]
A luxurious shabu-shabu made with extremely fresh yellowtail, seasonal vegetables, and mellow Yuba. Enjoy the flavorful dashi soup with condiments.
[Japanese beef grilled shabu bowl]
This is a rice bowl where you can enjoy grilled shabu bowl made with high-quality Japanese beef with sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Inari temari sushi]
Fushimi Inari's famous "Inari sushi" is luxuriously topped with the winter flavor of loosened crab meat. This is a special dish that can only be eaten at the Fushimi Inari store, which is particular about its appearance.
[Golden oyakodon]
This is a luxurious oyakodon that is a combination of Itsukijaya's most popular golden egg bowl and duck meatballs. The fluffy egg intertwined with the duck meatballs is exquisite, and you can enjoy the elegant taste.
[Sea eel tempura and conger eel tempura]
A new type of ochazuke made with conger eel tempura accented with aosa seaweed. The meaty conger eel fills your mouth with a rich, deep flavor, and when combined with the crispy batter, you can enjoy the texture even more.
[Oyster pot rice]
This pot rice is made with plenty of fresh oysters and has a creamy taste. Steaming it in a pot condenses the flavor, and the moment you put it in your mouth, the rich flavor spreads out. This is a masterpiece that will warm you from the core of your body.

*1 Allergens: Shrimp, crab, oysters, wheat (soy sauce), eggs, salmon roe, beef, mackerel, soybeans, chicken
*2 If you inform us of the above ingredients on the day of your stay, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.