Sky Lounge "Bay View" - Yokohama Bay Sheraton Hotel & Towers

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**************************************************** **************************************************** *** Yokohama Bay Sheraton Hotel Hotel & Towers official website is here ************************************ **************************************************** ************** ■Regarding separate orders for whole cakes, bouquets, and tabletop flowers ・Please note that orders must be received by 3:00 p.m. three days in advance. ■Cancellation Fees ・Please check the contents listed in each plan. ■Please check the terms and conditions of each plan when making a reservation. ■Taxes and service charges are included in the displayed prices. ★☆★ Please be sure to select <number of people>, <date>, and <time> before viewing ★☆★ For the latest availability, please enter the "number of people" and the "quantity" of the desired plan, then select from the calendar. please confirm.

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きらめく夜景に包まれる横浜の特等席にて、シャンパンで華やかに乾杯したあとはシェフ渾身のフレンチフルコースをご用意いたします。食後には「感謝、誠実、幸福、信頼、希望、愛情、情熱、真実、尊敬、栄光、努力、永遠」のプロポーズに最適な12の誓いを込めたバラの花束「ダーズンローズ」で素敵な時間を演出。お二人の心に残る一生に一度の思い出を。

■プラン内容
・窓側席確約
・乾杯シャンパン（お一人様1杯）
・ダーズンローズ（プロポーズに最適な12本のバラの花束）
・記念写真

December 1, 2025 (Mon) - January 31, 2026 (Sat)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvres]
Marinated Misaki Alfonsino with Scallop Confit
Miyazaki Kumquat Vinaigrette with Celery Root Bleuette
[Soup]
Shogoin Turnip Flan with Lily Root and Mushroom Consommé Soup with a Yuzu Flavor
Served with Cod Milt Meunière
[Fish Dish or Meat Dish]
*Please choose one dish from the following:
1. Pan-fried Monkfish with Tomato and Herb Beurre Blanc Sauce
Fennel and Chinese Cabbage Alacrée
2. A5-Rank Japanese Black Beef Sirloin with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Roasted Aomori Barbary Duck and Pan-fried Foie Gras with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
Dessert]
Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisin and Vanilla Ice Cream
Homemade Bread
Small Pastries and Coffee

■ Sample Menu
Oct 1 (Wed) – Nov 30 (Sun)
【Amuse】
　A bite‑sized delight
【Hors d'oeuvre】
　Grilled bonito with gribiche sauce and Provençal herb aroma
　　Feta cheese and lentil salad
【Soup】
　Confit turnip and flan, served as a consommé soup
　　Accompanied by seared foie gras
【Fish】
　Dover sole and scallop à la Dugléré
　　Barley risotto and roasted lotus root
【Granité】
【Main (Meat)】
　※Please choose one
　1. A5ランク黒毛和牛サーロイン (A5 Kuroge Wagyu sirloin) with blue cheese cream sauce
　　　Mushroom fricassée and seasonal vegetables
　2. Roast bone‑in lamb, cumin‑scented jus d'agneau
　　　Mushroom fricassée and seasonal vegetables
【Dessert】
　La France pear and caramel, tea バシュラン (name retained)
【House‑made Bread】
【Petits fours and Coffee】

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[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since we cook in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the dishes. Please note that we will not be able to make special arrangements in order to prioritize the safety of our customers. After checking the above information, it is up to you to make the final decision to proceed with the reservation. ●Please note that we will not be able to accommodate your food allergies even if you state them in the request field.

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