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My Reservations
Book at CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL
Message from Venue
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
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-- Baby --
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5 years and under
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Reservation for seats only
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Reservation for seats only
Please choose your meal from the menu of the day.
Meals
Breakfast, Lunch, Tea, Dinner
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[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(Svc & tax incl.)
Select
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Valid Dates
Jul 15, 2022 ~ Dec 30, 2022
Days
Tu, Th, F
Meals
Lunch
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[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(Svc & tax incl.)
Select
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Valid Dates
Jul 15, 2022 ~ Dec 30, 2022
Days
Tu, Th, F
Meals
Lunch
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[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 2,809
(Svc & tax incl.)
Select
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Valid Dates
Jul 16, 2022 ~ Dec 30, 2022
Days
Sa, Su, Hol
Meals
Lunch
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【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 3,000
(Svc & tax incl.)
Select
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Valid Dates
Dec 31, 2022 ~ Jan 03, 2023
Days
M, Tu, Sa, Su, Hol
Meals
Lunch
Read more
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,500
⇒
¥ 2,000
(Tax incl.)
Select
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Valid Dates
Feb 01 ~
Meals
Lunch
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Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
⇒
¥ 3,000
(Tax incl.)
Select
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Valid Dates
Feb 01 ~
Meals
Lunch
Read more
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,500
⇒
¥ 5,000
(Tax incl.)
Select
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Valid Dates
Feb 01 ~
Meals
Lunch
Read more
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,500
(Tax incl.)
Select
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Valid Dates
Feb 01 ~
Meals
Lunch
Read more
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
(Tax incl.)
Select
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Valid Dates
Feb 01 ~
Meals
Lunch
Read more
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,500
(Tax incl.)
Select
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Valid Dates
Feb 01 ~
Meals
Lunch
Read more
children's plate
children's plate
¥ 1,500
(Tax incl.)
Select
children's plate
children's plate
・Hamburger ・Omelet rice
Valid Dates
Feb 01 ~
Meals
Lunch
Read more
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 3,500
(Svc & tax incl.)
Select
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Valid Dates
Apr 01 ~ Aug 31
Meals
Tea
Order Limit
1 ~ 6
Read more
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 2,500
(Svc & tax incl.)
Select
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Meals
Tea
Order Limit
1 ~ 6
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
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