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Aking Mga Reserbasyon
Mag-book sa CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL
Mensahe galing sa Mangangalakal
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Reservation for seats only
Piliin
Reservation for seats only
Please choose your meal from the menu of the day.
Pagkain
Agahan, Tanghalian, Tsaa, Hapunan
Magbasa pa
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(Kasama ang serb. at buwis)
Piliin
[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Balidong petsa
Hul 15, 2022 ~ Dis 30, 2022
Mga Araw
Ma, H, B
Pagkain
Tanghalian
Magbasa pa
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1,950
(Kasama ang serb. at buwis)
Piliin
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Balidong petsa
Hul 15, 2022 ~ Dis 30, 2022
Mga Araw
Ma, H, B
Pagkain
Tanghalian
Magbasa pa
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 2,809
(Kasama ang serb. at buwis)
Piliin
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Balidong petsa
Hul 16, 2022 ~ Dis 30, 2022
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 3,000
(Kasama ang serb. at buwis)
Piliin
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Balidong petsa
Dis 31, 2022 ~ Ene 03, 2023
Mga Araw
Lu, Ma, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,500
⇒
¥ 2,000
(Kasama ang buwis)
Piliin
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
⇒
¥ 3,000
(Kasama ang buwis)
Piliin
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,500
⇒
¥ 5,000
(Kasama ang buwis)
Piliin
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2,500
(Kasama ang buwis)
Piliin
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4,500
(Kasama ang buwis)
Piliin
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6,500
(Kasama ang buwis)
Piliin
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
children's plate
children's plate
¥ 1,500
(Kasama ang buwis)
Piliin
children's plate
children's plate
・Hamburger ・Omelet rice
Balidong petsa
Peb 01 ~
Pagkain
Tanghalian
Magbasa pa
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 3,500
(Kasama ang serb. at buwis)
Piliin
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Balidong petsa
Abr 01 ~ Ago 31
Pagkain
Tsaa
Order Limit
1 ~ 6
Magbasa pa
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 2,500
(Kasama ang serb. at buwis)
Piliin
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Pagkain
Tsaa
Order Limit
1 ~ 6
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Please indicate any food allergies.
Mga Kahilingan
Detalye ng Guest
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Req
Mobile Phone
Req
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Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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