Special Cocktail supervised KI NO BI House bartender

Enjoy the elegant flavors of Kyoto's iconic KI NO BI Kyoto Dry Gin, paired with a local ingredients Special Caesar salad.

Please choose your meal from the menu of the day.

Soup
Potage of Organic Vegetables from Kamigamo, Kyoto
MAIN DISHES
Choice of 5 dishes
- CROAST(Croissant Open Sandwiches Chapter Kyoto Signature Dish)
- Chef’s Recommend Pasta
- Fresh Tagliatelle Pasta Wagyu Beef Bolognese Sauce (+800JPY)
- Kyoto Pork Cutlet Sandwich(+1,500JPY)
-Chapter Kyoto Wagyu Beef Burger w/French Fries (+ 1500JPY)
Desserts
Today’s Desserts
Coffee or KUSUMI TEA From PARIS
Hand Drip Coffee or KUSMI TEA from Paris

Appetizer
Plant-based salad with 10 kinds of fresh vegetables
Amani & Lemon oil dressing
Main
Plant-Based Keema Curry and 16Grain Rice
Desserts
Plant-Based Chocolate Terrine
Hand Drip Coffee or KUSUMI TEA from PARIS
Coffee or KUSUMI TEA from PARIS

What is PLANT BASED?
A plant-based food is a food option that uses plant-derived ingredients to recreate the texture and taste of meat and fish dishes.
It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products.
In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.


Translated with DeepL.com (free version)

This is a vegetable buffet with your choice of main dish.

*Main dish options
・Today's Fresh Pasta
・Penne Arrabbiata
・Signature Dish [Croasted] (+¥200)
・Wagyu Bolognese Tagliatelle (+¥500)
・Plant-Based Keema Curry (+¥500)
・Fish & Chips Chapter Kyoto Style (+¥500)
・Chapter Kyoto Special Wagyu Omelette Rice (+¥1,500)

*Buffet Menu Examples

・Yam Remoulade
・Fermented Cabbage Coleslaw
・Peppers Aglio Eoli
・Red Turnip, Beetroot, and Burdock Gingerbread Negrette Marinade
・Three Kinds of Daikon Radish, Green Onion, and Salted Kelp Marinade
・Red Bell Pepper Escalivada
・Vegetable Tortilla
・Kyoto Vegetable Root Vegetable Caponata
・Caramelized Pumpkin with Lemon
・Homemade Ricotta Cheese
・Citrus Salad with Chinese Cabbage and Mizuna
・Tomato, Broccoli, and Bean Chili Con Carne
・Broccoli and Cauliflower Salsa Verde Marinade
・Fried Taro with Sansho Salt
・Shogoin Turnip, Shellfish Stock, and Soy Milk Chowder
・Shogoin Daikon Radish and Mushroom Bouillon Stew

*Menu is subject to change depending on ingredient availability.

Our chef has carefully selected seasonal vegetables from Kyoto and prepared them using his own unique cooking techniques.
This is a healthy and nutritious buffet with vegetables taking center stage.

Sample Menu

- Yam Remoulade
- Fermented Cabbage Coleslaw
- Bell Pepper Aglio Olio
- Red Turnip, Beets, and Burdock Marinated in Ginger Vinaigrette
- Marinated Three Kinds of Daikon Radish, Green Onions, and Salted Kelp
- Red Bell Pepper Escalivada
- Vegetable Tortilla
- Kyoto Vegetable Root Vegetable Caponata
- Caramelized Pumpkin with Lemon
- Homemade Ricotta Cheese
- Chinese Cabbage and Mizuna Citrus Salad
- Tomato, Broccoli, and Bean Chili Con Carne
- Broccoli and Cauliflower Salsa Verde Marinade
- Taro Fried with Sansho Salt
- Shogoin Turnip, Shellfish Stock, and Soy Milk Chowder
- Shogoin Daikon Radish and Mushroom Bouillon Stew

Menu is subject to change depending on ingredient availability.

Appetizer: Assorted Appetizers
Pizza: Margherita Pizza, Corn Pizza
Pasta: Penne Arrabbiata
Main Course: Grilled Domestic Chicken with Olive Mashed Potatoes
Dessert: Chiffon Cake and Crème Chantilly
Coffee or Tea
Total of 5 Courses


All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold)/Whiskey/30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.

Appetizer : Smoked Salmon and Avocado Tartar
Pizza : Pizza Margherita
Pasta : Lobster Pasta
Fish : Chapter Kyoto's Special Fish & Chips, Jalapeno Tartar
Meat : Grilled Pork Kyoto Pork and Kyo-Tamba Ookuro Shimeji Mushrooms, Kombu Mustard
Dessert : Panna Cotta with Macedonia Fruit Sauce
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.

Appetizer : Pork Terrine with Homemade Pickles and Tasmanian Mustard
Soup : Seasonal Vegetable Soup
Fish : Sea Bream Vapeur with French Caviar and Organic Kamigamo Vegetables
Meat : Grilled Japanese Filet of Beef with Aged Balsamic Sauce
Rice : Chapters Kyoto's Special Dashi Chazuke and Kyoto Pickles
Dessert : Seasonal fruits and gelato
Coffee or Tea
Total 6 dishes

All plans include 2 hours of free flow (L/O 90 minutes)
Draft beer (Asahi Super Dry Extra Cold) / Whiskey / 30 kinds of cocktails
Red wine/white wine/sparkling wine (Plan C only)/3 kinds of Japanese sake/soft drinks

Reservations are accepted for a minimum of 4 persons and a maximum of 52 persons.

Please choose your meal from the menu of the day.

シェフ特製のトマトソースパスタ
・パスタはタリアテッレまたはリガトーニからお選びいただけます。

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

シェフ自慢のボロネーゼ
・パスタはタリアテッレまたはリガトーニからお選びいただけます。

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

本場ミラノ代表のモッツァレラチーズとバジルのピッツア

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

4種類のチーズを使用したはちみつと楽しむピッツア

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

アメリカ生まれのドライソーセージのピッツア

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

もっちり触感のフォカッチャをピザにしたお料理

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

3種類のフレーバーから選べるフレンチフライポテト
フレーバーは下記よりお選びいただけます。

・オーストラリア塩湖天然塩
・京都黒七味
・ケイジャンスパイス

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

3種類のフレーバーから選べるフレンチフライポテト
フレーバーは下記よりお選びいただけます。

・オーストラリア塩湖天然塩
・京都黒七味
・ケイジャンスパイス

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

3種類のフレーバーから選べるフレンチフライポテト
フレーバーは下記よりお選びいただけます。

・オーストラリア塩湖天然塩
・京都黒七味
・ケイジャンスパイス

※こちらはテイクアウト専用のメニューです。
※商品は、ホテル1F「CHAPTER THEGRIL」にてお引き渡しいたします。

・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread

・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread

■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea

■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea