This rare Wagyu beef, raised exclusively in the Goto Islands of Nagasaki Prefecture and rarely found on the market, is personally selected by a chef from the Goto Islands who honed his skills in a meat-focused restaurant in Kyoto for 40 years. Only the best cuts of beef, perfectly suited for roast beef, are hand-picked, cooked, and immediately delivered to your table.

Enjoy this freshly prepared roast beef, with its flavor locked in, as part of our course menu.

① Assortment of 4 Appetizers ② Goto Beef Roast Beef ③ Eel broth rice porridge

Enjoy the sweet and flavorful fat of the pork with ponzu sauce and wasabi.

① Assortment of 4 appetizers ② Homemade roast pork ③ Eel broth rice porridge