Book at Mikasa Kaikan Teppanyaki Yamato Azabujuban

☆Mikasa Kaikan Teppanyaki Yamato Azabujuban store will have its grand opening on December 19th☆ This is the reservation page for the Azabu-Juban store. Please be careful not to confuse it with other stores. [Regarding reservations]
◆We will be accepting reservations from December 19th.
◆If you are making a reservation for 11 or more people, please contact the restaurant directly. [Regarding cancellations] Please note that if we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation. ◆Please contact us at least 2 days in advance if you wish to change the number of people or cancel. *If you do not contact us on the day of your reservation, we will charge 100% of the meal price. Contact: 050-1722-7680
Mikasa
Mikasa
¥ 16,000 (Svc & tax incl.)
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Additional dishes can be added for an additional ¥500.
■Sea urchin pudding
■Rich potage with fragrant porcini mushrooms and truffles ■Yamato salad with homemade dressing
■Fresh fish delivered today Hokkaido scallops with lemon butter sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea, Dinner, Night
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Yamato
Yamato
¥ 24,000 (Svc & tax incl.)
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Additional dishes can be added for an additional ¥500.
■Sea urchin pudding
■Rich potage with fragrant porcini mushrooms and truffles
■Japanese black beef tartare with rich egg
■Yamato salad with homemade dressing
■Ise lobster and Hokkaido scallops with lemon butter sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea, Dinner, Night
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Azabu
Azabu
¥ 34,000 (Svc & tax incl.)
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Additional dishes can be added for an additional ¥500.
■Sea urchin pudding
■Rich potage with fragrant porcini mushrooms and truffles ■Japanese black beef tartare with rich egg
■Yamato salad with homemade dressing
■Teppan-yaki foie gras and oysters
■Teppan-yaki abalone with liver sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea, Dinner, Night
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Juban
Juban
¥ 56,000 (Svc & tax incl.)
■Seasonal appetizer wagon service・Choose 3 of your choice from 10 small dishes.・Additional dishes can be added for an additional ¥500.
■Oscietra caviar served with blini
■Sea urchin pudding
Rich potage with porcini mushrooms and truffle
■Japanese black beef tartare with rich egg
■Yamato salad with homemade dressing
■Teppan-grilled foie gras and oysters
■Steamed spiny lobster in white wine
■Teppan-grilled abalone with liver sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Tea, Dinner, Night
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Lunch course: Popular appetizer cart service, Kuroge Wagyu beef loin steak, 8 dishes in total
Lunch course: Popular appetizer cart service, Kuroge Wagyu beef loin steak, 8 dishes in total
¥ 8,000 (Svc & tax incl.)
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Add 1 dish for an additional ¥500.
■Rich potage with fragrant porcini mushrooms and truffles ■Yamato salad with homemade dressing
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final meal
■Choice of 2 desserts
■Coffee
Days
Sa, Su, Hol
Meals
Lunch
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Azabu-Juban Lunch Course
We have started offering a short course menu where you can choose between steak or seafood as your main course.
Azabu-Juban Lunch Course
¥ 6,000 (Svc & tax incl.)
Sea urchin pudding, seasonal potage, Yamato salad with homemade dressing, seasonal grilled vegetables, 100g of Japanese black beef loin or head-on shrimp, scallops, and fresh fish teppanyaki, rice, miso soup, today's dessert, and coffee
Days
Sa, Su, Hol
Meals
Lunch
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1st Anniversary Thank You Course: Seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak (8 dishes total)
Please enjoy the seasonal flavors carefully selected with gratitude.
1st Anniversary Thank You Course: Seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak (8 dishes total)
¥ 22,000 (Svc & tax incl.)
Bite-sized appetizers: Marinated seafood and mushroom salad; Rich porcini mushroom potage with truffles; Teppanyaki king crab, scallops, and Shinshu salmon; Baguette; Seasonal grilled vegetables; 80g Japanese black beef fillet steak; Garlic rice cooked on a hot plate; Red miso soup; Anniversary dessert; Drink
Valid Dates
Dec 02 ~ Jan 31, 2026
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
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Christmas Dinner 2025
This Christmas, we have prepared a luxurious full course meal featuring Kobe beef, unique to teppanyaki.
Spend Christmas with your loved ones.
¥ 28,000 (Svc & tax incl.)
Oscietra Caviar, Lobster and Seafood Salad, Rich Porcini Mushroom Potage with Truffles, Teppanyaki Foie Gras, Teppanyaki Abalone with Liver Sauce, Seasonal Grilled Vegetables, Kobe Beef Loin Steak 100g, (You can change to Kobe Beef Fillet for an additional 4,000 yen.) Christmas Dessert, Drinks
Fine Print
Please make your reservation at least 3 days in advance.
How to Redeem
Menu items may change depending on availability.
Valid Dates
Dec 02 ~ Dec 25
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 10
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December only [Shimohana] Hitachi beef rare cut lunch course
This short course features 100g of rump/aitchbone steak, a rare cut of Hitachi Beef "Kirame," the highest quality brand beef produced in Ibaraki Prefecture.
It's a great value course.
Optional extras and meals are also available.
¥ 5,500 (Svc & tax incl.)
・Yamato Salad with Homemade Dressing
・A5 Hitachi Black Wagyu Beef "Kirame" Rump/Aitchbone 100g
・Seasonal Grilled Vegetables
・Meal
You can choose from the options.
・Sherbet
・Drink
Valid Dates
~ Dec 28
Days
Sa, Su, Hol
Meals
Lunch
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[Yukihana] December only: Meat-based course including Japanese Black Beef Tartar
A special course for meat lovers. The main dish is the rare rump/aitchbone steak from the brand beef "Kira" produced in Ibaraki Prefecture.
¥ 12,000 (Svc & tax incl.)
・乾杯ワンドリンク
・ローストビーフをのせた大和サラダ自家製ドレッシング
・黒毛和牛のタルタル
・黒毛和牛A5常陸牛「煌」ランプ/イチボステーキ100g
・季節の焼き野菜
・食事　鉄板で仕上げるガーリックライス・赤だし汁
・本日のデザート
・お飲み物
Valid Dates
~ Dec 28
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
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[Yukihana] December only: Meat-based course including Japanese Black Beef Tartar
A special course for meat lovers. The main dish is the rare rump/aitchbone steak from the brand beef "Kira" produced in Ibaraki Prefecture.
[Yukihana] December only: Meat-based course including Japanese Black Beef Tartar
¥ 15,000 (Svc & tax incl.)
・One drink for the toast
・Yamato salad topped with roast beef and homemade dressing
・Japanese Black Beef tartare with lemon butter sauce
・Today's fresh fish and oysters teppanyaki
・100g of A5 Japanese Black Hitachi Beef "Kirame" rump/aitchbone steak
・Seasonal grilled vegetables
・Meal: Garlic rice cooked on a hot plate and red miso soup
・Today's dessert
・Drink
Valid Dates
~ Dec 28
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
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