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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Mikasa Kaikan Teppanyaki Yamato Azabujuban
ຂໍ້ຄວາມຈາກຮ້ານ
☆Mikasa Kaikan Teppanyaki Yamato Azabujuban store will have its grand opening on December 19th☆
This is the reservation page for the Azabu-Juban store. Please be careful not to confuse it with other stores.
[Regarding reservations]
◆We will be accepting reservations from December 19th.
◆If you are making a reservation for 11 or more people, please contact the restaurant directly. [Regarding cancellations] Please note that if we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation. ◆Please contact us at least 2 days in advance if you wish to change the number of people or cancel. *If you do not contact us on the day of your reservation, we will charge 100% of the meal price. Contact: 050-1722-7680
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
ປະເພດ
Counter (1-8 p)
Table (2-8 p)
Private room
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Mikasa
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Mikasa
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Additional dishes can be added for an additional ¥500.
■Sea urchin pudding
■Rich potage with fragrant porcini mushrooms and truffles ■Yamato salad with homemade dressing
■Fresh fish delivered today Hokkaido scallops with lemon butter sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
Yamato
¥ 24,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Yamato
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Additional dishes can be added for an additional ¥500.
■Sea urchin pudding
■Rich potage with fragrant porcini mushrooms and truffles
■Japanese black beef tartare with rich egg
■Yamato salad with homemade dressing
■Ise lobster and Hokkaido scallops with lemon butter sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
Azabu
¥ 34,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Azabu
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Additional dishes can be added for an additional ¥500.
■Sea urchin pudding
■Rich potage with fragrant porcini mushrooms and truffles ■Japanese black beef tartare with rich egg
■Yamato salad with homemade dressing
■Teppan-yaki foie gras and oysters
■Teppan-yaki abalone with liver sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
Juban
¥ 56,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Juban
■Seasonal appetizer wagon service・Choose 3 of your choice from 10 small dishes.・Additional dishes can be added for an additional ¥500.
■Oscietra caviar served with blini
■Sea urchin pudding
Rich potage with porcini mushrooms and truffle
■Japanese black beef tartare with rich egg
■Yamato salad with homemade dressing
■Teppan-grilled foie gras and oysters
■Steamed spiny lobster in white wine
■Teppan-grilled abalone with liver sauce
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final dish
■Choice of 2 desserts
■Coffee
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
Lunch course: Popular appetizer cart service, Kuroge Wagyu beef loin steak, 8 dishes in total
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course: Popular appetizer cart service, Kuroge Wagyu beef loin steak, 8 dishes in total
■Seasonal appetizer wagon service ・Choose 3 of your choice from 10 small dishes. ・Add 1 dish for an additional ¥500.
■Rich potage with fragrant porcini mushrooms and truffles ■Yamato salad with homemade dressing
■Seasonal grilled vegetables
■Choice of main steak
■Choice of final meal
■Choice of 2 desserts
■Coffee
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Azabu-Juban Lunch Course
We have started offering a short course menu where you can choose between steak or seafood as your main course.
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Azabu-Juban Lunch Course
We have started offering a short course menu where you can choose between steak or seafood as your main course.
Sea urchin pudding, seasonal potage, Yamato salad with homemade dressing, seasonal grilled vegetables, 100g of Japanese black beef loin or head-on shrimp, scallops, and fresh fish teppanyaki, rice, miso soup, today's dessert, and coffee
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
1st Anniversary Thank You Course: Seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak (8 dishes total)
Please enjoy the seasonal flavors carefully selected with gratitude.
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
1st Anniversary Thank You Course: Seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak (8 dishes total)
Please enjoy the seasonal flavors carefully selected with gratitude.
Bite-sized appetizers: Marinated seafood and mushroom salad; Rich porcini mushroom potage with truffles; Teppanyaki king crab, scallops, and Shinshu salmon; Baguette; Seasonal grilled vegetables; 80g Japanese black beef fillet steak; Garlic rice cooked on a hot plate; Red miso soup; Anniversary dessert; Drink
ວັນທີທີ່ຖືກຕ້ອງ
02 ທ.ວ 2025 ~ 31 ມ.ກ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Azabu-Juban Lunch Course
Available only in January, the popular Azabu Juban lunch course features two main dishes: seafood and steak.
Highly recommended for those who want to enjoy both seafood and steak.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Azabu-Juban Lunch Course
Available only in January, the popular Azabu Juban lunch course features two main dishes: seafood and steak.
Highly recommended for those who want to enjoy both seafood and steak.
Sea urchin pudding, seasonal potage, Yamato salad with homemade dressing, seasonal grilled vegetables, 100g of Japanese black beef loin or head-on shrimp, scallops, and fresh fish teppanyaki, rice, miso soup, today's dessert, and coffee
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ ~ 31 ມ.ກ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
January only: Kuroge Wagyu beef tartar, Kuroge Wagyu beef steak, and all-you-can-eat course
For the month of January only, we are offering a special meat-filled course featuring Yamato's proud Kuroge Wagyu beef tartare steak at a great price.
Perfect for New Year's gatherings or coming-of-age celebrations.
¥ 6,500
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
January only: Kuroge Wagyu beef tartar, Kuroge Wagyu beef steak, and all-you-can-eat course
For the month of January only, we are offering a special meat-filled course featuring Yamato's proud Kuroge Wagyu beef tartare steak at a great price.
Perfect for New Year's gatherings or coming-of-age celebrations.
・Bite-sized roast beef
・Crostini with Japanese Black Beef Tartare
・Yamato Salad
・100g Japanese Black Beef Loin Steak
・Seasonal Grilled Vegetables
・Meal
・Today's Dessert
・Drink
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ ~ 31 ມ.ກ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
January only [Byakrin] A5 Nakayama Black Beef Fillet, popular Japanese Black Beef Tartar Sauce, and other New Year's Special Course dishes (7 dishes)
Reservations only available in January. This super-value New Year's course includes rare Nakayama Kuro beef fillet steak, Kuroge Wagyu beef tartare, fresh sashimi salad, and more. Plus, a champagne toast is included.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
January only [Byakrin] A5 Nakayama Black Beef Fillet, popular Japanese Black Beef Tartar Sauce, and other New Year's Special Course dishes (7 dishes)
Reservations only available in January. This super-value New Year's course includes rare Nakayama Kuro beef fillet steak, Kuroge Wagyu beef tartare, fresh sashimi salad, and more. Plus, a champagne toast is included.
・A glass of champagne for a toast
・Fresh sashimi salad
・Wagyu beef tartare
・Rich porcini mushroom potage soup
・A5 Nakayama Kurobeef fillet steak (100g)
・Seasonal grilled vegetables
・Garlic rice cooked on a hot plate
・Today's dessert
・Drink
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 31 ມ.ກ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
A luxurious course featuring Ginrei and Byakurin, foie gras, and seafood, available only in January, with a glass of champagne.
Upgrade your value-priced [White Lin] menu to 9 dishes.
You can also choose to upgrade your steak size or your meal.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
A luxurious course featuring Ginrei and Byakurin, foie gras, and seafood, available only in January, with a glass of champagne.
Upgrade your value-priced [White Lin] menu to 9 dishes.
You can also choose to upgrade your steak size or your meal.
・A glass of champagne
・Fresh sashimi salad
・Japanese black beef tartare
・Rich porcini mushroom potage soup
・Foie gras teppanyaki
・Oysters and fresh fish teppanyaki
・A5 Nakayama black beef fillet steak (100g)
・Seasonal grilled vegetables
・Garlic rice cooked on a hot plate
・Today's dessert
・Drink
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 31 ມ.ກ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Special price until Coming of Age Day: 1st Anniversary Thank You Course featuring 10 dishes including seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak
For your coming-of-age celebration, we have prepared an anniversary course at a special price for a limited time and in limited quantities.
It also includes a champagne toast.
It's only available for a short period until the 12th, so please take advantage of it.
¥ 16,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Special price until Coming of Age Day: 1st Anniversary Thank You Course featuring 10 dishes including seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak
For your coming-of-age celebration, we have prepared an anniversary course at a special price for a limited time and in limited quantities.
It also includes a champagne toast.
It's only available for a short period until the 12th, so please take advantage of it.
Bite-sized appetizers: Marinated seafood and mushroom salad; Rich porcini mushroom potage with truffles; Teppanyaki king crab, scallops, and Shinshu salmon; Baguette; Seasonal grilled vegetables; 80g Japanese black beef fillet steak; Garlic rice cooked on a hot plate; Red miso soup; Anniversary dessert; Drink
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~ 12 ມ.ກ
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
Please fill out if you have any allergies.
ຄຳຖາມ 2
If you are celebrating a birthday, anniversary, or other special occasion, please write a message. *Your message will be included in the dessert.
ຄຳຖາມສຳລັບ Azabu-Juban Lunch Course
ຄຳຖາມ 3
If you have any allergies, please let us know
ຄຳຖາມສຳລັບ January only: Kuroge Wagyu beef tartar, Kuroge Wagyu beef steak, and all-you-can-eat course
ຄຳຖາມ 4
Please let us know if you have any allergies.
Menu items may change depending on availability.
ຄຳຖາມສຳລັບ January only [Byakrin] A5 Nakayama Black Beef Fillet, popular Japanese Black Beef Tartar Sauce, and other New Year's Special Course dishes (7 dishes)
ຄຳຖາມ 5
Please let us know if you have any allergies. Menu items may change depending on availability.
ຄຳຖາມສຳລັບ A luxurious course featuring Ginrei and Byakurin, foie gras, and seafood, available only in January, with a glass of champagne.
ຄຳຖາມ 6
Please let us know if you have any allergies. Menu items may change depending on availability.
ຄຳຖາມສຳລັບ Special price until Coming of Age Day: 1st Anniversary Thank You Course featuring 10 dishes including seafood salad, king crab, scallops, Shinshu salmon teppanyaki, and Japanese Black beef fillet steak
ຄຳຖາມ 7
If you have any allergies, please let us know
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Mikasa Kaikan Teppanyaki Yamato Azabujuban ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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