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My Reservations
Book at Restaurant Air
Message from Venue
Information and requests regarding visiting our store
It may be difficult to connect by phone during business hours. Thank you for your understanding.
At our restaurant, we prepare chef's special couse, so if you have any allergies or dislikes of ingredients, we will ask you about the number of people in each group. Please note that we may not be able to accept reservations from vegans or those who cannot eat a wide variety of ingredients.
Children must be junior high school students or older, or customers who can enjoy a course meal.
There is no dress code.
Please note that seat reservations cannot be made online.
If you cancel on the day or change the number of people, you will be charged the full meal fee (tax included and service charge not included).
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-- Select Time --
-- Party Size --
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Availability
Your selected time is unavailable. Please choose a different time.
2025 Christmas Dinner Course <with wine pairing>
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
¥ 26,000
(Svc excl. / tax incl.)
Select
2025 Christmas Dinner Course <with wine pairing>
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
Credit card required to reserve
Christmas Special Menu 2025
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 4
Read more
2025 Christmas Dinner Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
¥ 23,000
(Svc excl. / tax incl.)
Select
2025 Christmas Dinner Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
Credit card required to reserve
Christmas Special Menu 2025
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Order Limit
2 ~ 4
Read more
2025 Christmas Lunch Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
¥ 12,000
(Svc excl. / tax incl.)
Select
2025 Christmas Lunch Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
Credit card required to reserve
Christmas Special Menu 2025
■Three Amuse-bouche
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty: Air
■Fish Dish
A warming Christmas evening
Fish dish with bouillabaisse
■Meat Dish
Charcoal-Grilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■Christmas Dessert
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, Herbal Tea
■Tea Snacks
Mignardises
Valid Dates
Dec 23 ~ Dec 25
Meals
Lunch
Order Limit
2 ~ 4
Read more
(Lunch) Chef's choice charcoal grilled beef course
¥ 9,900
(Svc excl. / tax incl.)
Select
(Lunch) Chef's choice charcoal grilled beef course
Credit card required to reserve
~ お料理一例(季節や日により内容は異なります) ~
■お出迎えのサスティナブルスープ
■ブランダード & ポークリエット
木柚子、春菊、トリュフ
■スペシャリテ エール
梨、トマトコンソメ、蓮根、さつま芋、南瓜、蟹、
蟹味噌、トマト、ディル、春菊
■真鯛
キノコ、エストラゴン、トマト、
グレープフルーツ、ロックチャイブ
■<牛ヒレの炭火焼き>
カカオ、赤ワイン、ビーツ、蜜柑
■シャインマスカット
エルダーフラワー、ヨーグルト、ディル
■コーヒー、紅茶、ハーブティー
Fine Print
(サービス料別10%)
Valid Dates
May 05 ~
Meals
Lunch
Read more
(Lunch) Chef's choice course
¥ 7,700
(Svc excl. / tax incl.)
Select
(Lunch) Chef's choice course
Credit card required to reserve
Sample Menu (Contents may vary depending on the season and day)
■ Sustainable Welcome Soup
■ Brandade & Pork Rillettes
Yuzu Citrus, Shungiku, Truffle
■ Specialty Air
Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin
Crab, Crab Miso, Tomato, Dill, Shungiku
■ Red Sea Bream
Mushroom, Estragon, Tomato
Grapefruit, Rock Chives
■ Fukui / Venison
Cocoa, Red Wine, Beets, Mandarin Oranges
<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin at the time of reservation.
Please let us know the number of people.
(Changes cannot be made on the day of your visit.)
■ Shine Muscat Grapes
Elderflower, Yogurt, Dill
■ Coffee, Tea, Herbal Tea
Fine Print
(サービス料別10%)
Valid Dates
May 05 ~
Meals
Lunch
Read more
(Dinner) Chef's choice charcoal grilled beef course
¥ 12,100
(Svc excl. / tax incl.)
Select
(Dinner) Chef's choice charcoal grilled beef course
Credit card required to reserve
~ Example of dishes (contents vary depending on the season and day) ~
■ Sustainable soup to welcome you
■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes
■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream
■ Flatfish
Piperade, paprika, basil, Treviso
■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino
■ Risotto
Local eggs marinated in sauce, truffles
■ Peach, rhubarb, coconut, dill flowers
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Valid Dates
May 12 ~
Meals
Dinner
Read more
(Dinner) Chef's Selection Course
¥ 9,900
(Svc excl. / tax incl.)
Select
(Dinner) Chef's Selection Course
Credit card required to reserve
Sample Menu (varies depending on the season and day)
■ Sustainable Welcome Soup
■ Brandade & Pork Rillettes
Yuzu, Shungiku, Truffle
■ Specialty Air
Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin, Crab,
Crab Miso, Tomato, Dill, Shungiku
■ Red Sea Bream
Mushroom, Estragon, Tomato,
Grapefruit, Rock Chives
■ Fukui/Venison
Cocoa, Red Wine, Beets, Mandarin Orange
<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people in your party.
(Changes cannot be made on the day of your visit.)
■ Risotto
Chestnut, pancetta, black pepper
■ Shine Muscat
Elderflower, yogurt, dill
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Valid Dates
May 12 ~
Meals
Dinner
Read more
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
¥ 16,000
(Svc excl. / tax incl.)
Select
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
Credit card required to reserve
~ Example of dishes (contents vary depending on the season and day) ~
■ Sustainable soup to welcome you
■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes
■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream
■ Flatfish
Piperade, paprika, basil, Treviso
■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino
■ Risotto
Local eggs marinated in sauce, truffles
■ Peach, rhubarb, coconut, dill flowers
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Valid Dates
May 12 ~ Aug 15
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
¥ 16,500
(Svc excl. / tax incl.)
Select
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
Credit card required to reserve
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Valid Dates
Mar 01 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
(Dinner) シェフのおまかせコース
¥ 13,750
(Svc excl. / tax incl.)
Select
(Dinner) シェフのおまかせコース
Credit card required to reserve
~ お料理一例(季節や日により内容は異なります) ~
■お出迎えの3種のアミューズ
■稚鮎のフリット
■スペシャリテ エール
■フォアグラのポワレ ヤングコーン添え
■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース
■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に
■キウイフルーツとバジルのジュレ、シャンパーニュのムース
■ブルーベリーのパルフェ
■食後のお飲み物とお茶菓子
Fine Print
(サービス料別10%)
Valid Dates
Dec 26, 2023 ~ Jul 31, 2024
Meals
Dinner
Read more
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
¥ 13,200
(Svc excl. / tax incl.)
Select
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
Credit card required to reserve
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Valid Dates
Feb 01 ~ May 11
Days
Tu, W, Th, F
Meals
Dinner
Read more
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
¥ 16,500
(Svc excl. / tax incl.)
Select
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
Credit card required to reserve
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Valid Dates
Feb 01 ~ May 11
Days
M, Sa, Su, Hol
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Question 2
お祝いのメッセージプレートご用意しておりますので、ご希望のメッセージご記入ください。
Questions for 2025 Christmas Dinner Course <with wine pairing>
Question 3
Req
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Questions for 2025 Christmas Dinner Course
Question 4
Req
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Questions for 2025 Christmas Lunch Course
Question 5
Req
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Requests
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Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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