Christmas Special Menu 2025

■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle

■First Course
Specialty Air

■Second Course

■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse

■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)

■First Course
Avante Dessert
Pear Soup and Blancmange

■Second Course
Red Fruit Dessert for Christmas Eve

■Coffee, Tea, or Herbal Tea

■Tea Snacks
Mignardises

Christmas Special Menu 2025

■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle

■First Course
Specialty Air

■Second Course

■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse

■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)

■First Course
Avante Dessert
Pear Soup and Blancmange

■Second Course
Red Fruit Dessert for Christmas Eve

■Coffee, Tea, or Herbal Tea

■Tea Snacks
Mignardises

Christmas Special Menu 2025

■Three Amuse-bouche
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle

■First Course
Specialty: Air

■Fish Dish
A warming Christmas evening
Fish dish with bouillabaisse

■Meat Dish
Charcoal-Grilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)

■Christmas Dessert
Red Fruit Dessert for Christmas Eve

■Coffee, Tea, Herbal Tea

■Tea Snacks
Mignardises

～ お料理一例（季節や日により内容は異なります） ～

■お出迎えのサスティナブルスープ

■ブランダード　＆ ポークリエット
　木柚子、春菊、トリュフ

■スペシャリテ エール
　梨、トマトコンソメ、蓮根、さつま芋、南瓜、蟹、
　蟹味噌、トマト、ディル、春菊

■真鯛
　キノコ、エストラゴン、トマト、
　グレープフルーツ、ロックチャイブ

■＜牛ヒレの炭火焼き＞
　カカオ、赤ワイン、ビーツ、蜜柑

■シャインマスカット
　エルダーフラワー、ヨーグルト、ディル

■コーヒー、紅茶、ハーブティー

Sample Menu (Contents may vary depending on the season and day)

■ Sustainable Welcome Soup

■ Brandade & Pork Rillettes
　Yuzu Citrus, Shungiku, Truffle

■ Specialty Air
　Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin

　Crab, Crab Miso, Tomato, Dill, Shungiku

■ Red Sea Bream
　Mushroom, Estragon, Tomato

　Grapefruit, Rock Chives

■ Fukui / Venison
　Cocoa, Red Wine, Beets, Mandarin Oranges

<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin at the time of reservation.
Please let us know the number of people.
(Changes cannot be made on the day of your visit.)

■ Shine Muscat Grapes
　Elderflower, Yogurt, Dill

■ Coffee, Tea, Herbal Tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino

■ Risotto
Local eggs marinated in sauce, truffles

■ Peach, rhubarb, coconut, dill flowers

■ Coffee, black tea, herbal tea

Sample Menu (varies depending on the season and day)

■ Sustainable Welcome Soup

■ Brandade & Pork Rillettes
　Yuzu, Shungiku, Truffle

■ Specialty Air
　Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin, Crab,
　Crab Miso, Tomato, Dill, Shungiku

■ Red Sea Bream
　Mushroom, Estragon, Tomato,
　Grapefruit, Rock Chives

■ Fukui/Venison
　Cocoa, Red Wine, Beets, Mandarin Orange

<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.

Please let us know the number of people in your party.
(Changes cannot be made on the day of your visit.)

■ Risotto
Chestnut, pancetta, black pepper

■ Shine Muscat
Elderflower, yogurt, dill

■ Coffee, black tea, herbal tea

~ Example of dishes (contents vary depending on the season and day) ~

■ Sustainable soup to welcome you

■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes

■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream

■ Flatfish
Piperade, paprika, basil, Treviso

■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino

■ Risotto
Local eggs marinated in sauce, truffles

■ Peach, rhubarb, coconut, dill flowers

■ Coffee, black tea, herbal tea

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato

～ お料理一例（季節や日により内容は異なります） ～

■お出迎えの3種のアミューズ

■稚鮎のフリット

■スペシャリテ エール

■フォアグラのポワレ ヤングコーン添え

■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース

■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に

■キウイフルーツとバジルのジュレ、シャンパーニュのムース

■ブルーベリーのパルフェ

■食後のお飲み物とお茶菓子

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato

~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato